Walnut & honey florentines

Walnut & Honey Florentines are thin, crunchy cookies made with a mix of nuts and dried fruits, topped with rich dark chocolate. The flavours of honey and orange zest provide a sweet, citrusy contrast, making them ideal for a sophisticated treat.

24 Jan 2026
Cook time 50 min
Prep time 25 min

Ingredients:

1/3 cup sugar
1/2 cup honey
1/2 cup heavy whipping cream
1 cup almonds
1/2 cup walnuts
1/2 cup pistachio nuts
1/3 cup dried apricots
2 tbsp orange zest
1 cup dark chocolate

Walnut & Honey Florentines are a delightful combination of nuts, dried fruits, and rich dark chocolate. These thin, crunchy cookies are perfect for an elegant tea time treat or a sophisticated dessert. With a blend of almonds, walnuts, and pistachios, finished with the sweet and citrusy hint of honey and orange zest, this recipe is both luxurious and surprisingly easy to make.

Instructions:

1. Preparation:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.

2. Make the Nut and Fruit Mixture:
- In a large mixing bowl, combine the chopped almonds, walnuts, pistachio nuts, and dried apricots. Set aside.

3. Create the Caramel Base:
- In a medium saucepan over medium heat, combine the sugar, honey, and heavy whipping cream.
- Stir constantly until the mixture starts to simmer.
- Once it simmers, let it cook for about 3-4 minutes, continuing to stir until the sugar dissolves and the mixture thickens slightly.

4. Combine and Mix:
- Remove the saucepan from heat.
- Stir in the orange zest.
- Quickly add the nut and fruit mixture into the caramel, stirring to coat everything well.

5. Shape the Florentines:
- Using a tablespoon, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them at least 2 inches apart.
- With the back of the spoon, gently flatten each mound into a thin, circular shape.

6. Bake:
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let them cool completely on the baking sheet. They will harden as they cool.

7. Prepare the Chocolate Coating:
- In a microwave-safe bowl, melt the dark chocolate in intervals of 20-30 seconds, stirring each time until smooth.

8. Coat the Florentines:
- Once the florentines are completely cool, flip them over.
- Using a spoon or a brush, spread a thin layer of melted dark chocolate onto the flat side of each florentine.
- Let the chocolate set and harden. You can place them in the refrigerator for quicker setting.

9. Serve:
- Once the chocolate is set, they are ready to be served.
- Store any leftovers in an airtight container at room temperature.

By following these steps, you'll have beautifully crafted Walnut & Honey Florentines that are sure to impress your guests and satisfy your sweet tooth. The combination of nuts, honey, and chocolate creates an irresistible treat that's both crunchy and delicious. Enjoy your homemade florentines with a cup of coffee or as a special addition to any dessert platter.

Walnut & honey florentines FAQ:

What size baking sheet should I use for the florentines?

Use a standard half-sheet baking pan, which is approximately 18x13 inches. Ensure there's enough space between the dough mounds, as they will spread during baking.

How can I tell when the florentines are done baking?

They should be baked for 10-12 minutes or until the edges are golden brown. Keep a close eye on them, as they can quickly become overcooked.

Can I substitute any nuts in this recipe?

Yes, you can substitute other nuts such as cashews or pecans for the almonds, walnuts, or pistachios. Just ensure the total quantity remains the same.

What is the best way to store leftover florentines?

Store leftover florentines in an airtight container at room temperature. They will stay fresh for about a week.

How do I prevent the chocolate from seizing while melting?

Melt the chocolate in short intervals of 20-30 seconds, stirring in between. Avoid overheating and ensure no water gets into the chocolate, as moisture can cause it to seize.

Tips:

- Chop the nuts and dried fruits uniformly to ensure even distribution and baking.

- Use a silicone baking mat or parchment paper to prevent the florentines from sticking to the baking sheet.

- Keep an eye on the edges of the florentines while baking, as they can quickly go from golden brown to burnt.

- Allow the florentines to cool completely on the baking sheet before transferring them to a wire rack. This helps them retain their shape and crispness.

- Melt the dark chocolate using a double boiler or microwave, ensuring it doesn't overheat and seize up.

- Dip the bottom of the florentines in melted chocolate and let them set on parchment paper for an extra layer of indulgence.

Nutrition per serving

8 Servings
Calories 380kcal
Protein 10g
Carbohydrates 45g
Fiber 7g
Sugar 33g
Fat 40g

Walnut & honey florentines