Walnut & honey florentines

Indulge in the perfect balance of sweet and nutty with our Walnut & Honey Florentines. Made with a delightful blend of honey, heavy cream, almonds, walnuts, pistachios, dried apricots, and a touch of orange zest, all decadently coated in dark chocolate. A gourmet treat perfect for any occasion!

  • 20 Feb 2025
  • Cook time 50 min
  • Prep time 25 min
  • 8 Servings
  • 9 Ingredients

Walnut & honey florentines

Walnut & Honey Florentines are a delightful combination of nuts, dried fruits, and rich dark chocolate. These thin, crunchy cookies are perfect for an elegant tea time treat or a sophisticated dessert. With a blend of almonds, walnuts, and pistachios, finished with the sweet and citrusy hint of honey and orange zest, this recipe is both luxurious and surprisingly easy to make.

Ingredients:

1/3 cup sugar
63g
1/2 cup honey
120g
1/2 cup heavy whipping cream
120g
1 cup almonds
120g
1/2 cup walnuts
120g
1/2 cup pistachio nuts
72g
1/3 cup dried apricots
50g
2 tbsp orange zest
30g
1 cup dark chocolate
230g

Instructions:

1. Preparation:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2. Make the Nut and Fruit Mixture:
- In a large mixing bowl, combine the chopped almonds, walnuts, pistachio nuts, and dried apricots. Set aside.
3. Create the Caramel Base:
- In a medium saucepan over medium heat, combine the sugar, honey, and heavy whipping cream.
- Stir constantly until the mixture starts to simmer.
- Once it simmers, let it cook for about 3-4 minutes, continuing to stir until the sugar dissolves and the mixture thickens slightly.
4. Combine and Mix:
- Remove the saucepan from heat.
- Stir in the orange zest.
- Quickly add the nut and fruit mixture into the caramel, stirring to coat everything well.
5. Shape the Florentines:
- Using a tablespoon, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them at least 2 inches apart.
- With the back of the spoon, gently flatten each mound into a thin, circular shape.
6. Bake:
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let them cool completely on the baking sheet. They will harden as they cool.
7. Prepare the Chocolate Coating:
- In a microwave-safe bowl, melt the dark chocolate in intervals of 20-30 seconds, stirring each time until smooth.
8. Coat the Florentines:
- Once the florentines are completely cool, flip them over.
- Using a spoon or a brush, spread a thin layer of melted dark chocolate onto the flat side of each florentine.
- Let the chocolate set and harden. You can place them in the refrigerator for quicker setting.
9. Serve:
- Once the chocolate is set, they are ready to be served.
- Store any leftovers in an airtight container at room temperature.

Tips:

- Chop the nuts and dried fruits uniformly to ensure even distribution and baking.

- Use a silicone baking mat or parchment paper to prevent the florentines from sticking to the baking sheet.

- Keep an eye on the edges of the florentines while baking, as they can quickly go from golden brown to burnt.

- Allow the florentines to cool completely on the baking sheet before transferring them to a wire rack. This helps them retain their shape and crispness.

- Melt the dark chocolate using a double boiler or microwave, ensuring it doesn't overheat and seize up.

- Dip the bottom of the florentines in melted chocolate and let them set on parchment paper for an extra layer of indulgence.

By following these steps, you'll have beautifully crafted Walnut & Honey Florentines that are sure to impress your guests and satisfy your sweet tooth. The combination of nuts, honey, and chocolate creates an irresistible treat that's both crunchy and delicious. Enjoy your homemade florentines with a cup of coffee or as a special addition to any dessert platter.

Nutrition Facts
Serving Size120 grams
Energy
Calories 380kcal19%
Protein
Protein 10g7%
Carbohydrates
Carbohydrates 45g13%
Fiber 7g20%
Sugar 33g33%
Fat
Fat 40g46%
Saturated 5g18%
Cholesterol 16mg-
Vitamins
Vitamin A 70ug8%
Choline 24mg4%
Vitamin B1 0.15mg12%
Vitamin B2 0.25mg19%
Vitamin B3 1.02mg6%
Vitamin B6 0.22mg13%
Vitamin B9 27ug7%
Vitamin B12 0.02ug1%
Vitamin C 0.69mg1%
Vitamin E 4.55mg30%
Vitamin K 2.28ug2%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.53mg59%
Iron, Fe 5mg46%
Magnesium, Mg 140mg34%
Phosphorus, P 180mg14%
Potassium, K 360mg11%
Selenium, Se 2.99ug5%
Sodium, Na 6mg0%
Zinc, Zn 1.22mg11%
Water
Water 14g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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