Walnut & honey florentines
Indulge in the perfect balance of sweet and nutty with our Walnut & Honey Florentines. Made with a delightful blend of honey, heavy cream, almonds, walnuts, pistachios, dried apricots, and a touch of orange zest, all decadently coated in dark chocolate. A gourmet treat perfect for any occasion!
- 13 May 2024
- Cook time 50 min
- Prep time 25 min
- 8 Servings
- 9 Ingredients
Walnut & Honey Florentines are a delightful combination of nuts, dried fruits, and rich dark chocolate. These thin, crunchy cookies are perfect for an elegant tea time treat or a sophisticated dessert. With a blend of almonds, walnuts, and pistachios, finished with the sweet and citrusy hint of honey and orange zest, this recipe is both luxurious and surprisingly easy to make.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the chopped almonds, walnuts, pistachio nuts, and dried apricots. Set aside.
- In a medium saucepan over medium heat, combine the sugar, honey, and heavy whipping cream.
- Stir constantly until the mixture starts to simmer.
- Once it simmers, let it cook for about 3-4 minutes, continuing to stir until the sugar dissolves and the mixture thickens slightly.
- Remove the saucepan from heat.
- Stir in the orange zest.
- Quickly add the nut and fruit mixture into the caramel, stirring to coat everything well.
- Using a tablespoon, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them at least 2 inches apart.
- With the back of the spoon, gently flatten each mound into a thin, circular shape.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let them cool completely on the baking sheet. They will harden as they cool.
- In a microwave-safe bowl, melt the dark chocolate in intervals of 20-30 seconds, stirring each time until smooth.
- Once the florentines are completely cool, flip them over.
- Using a spoon or a brush, spread a thin layer of melted dark chocolate onto the flat side of each florentine.
- Let the chocolate set and harden. You can place them in the refrigerator for quicker setting.
- Once the chocolate is set, they are ready to be served.
- Store any leftovers in an airtight container at room temperature.
Tips:
- Chop the nuts and dried fruits uniformly to ensure even distribution and baking.
- Use a silicone baking mat or parchment paper to prevent the florentines from sticking to the baking sheet.
- Keep an eye on the edges of the florentines while baking, as they can quickly go from golden brown to burnt.
- Allow the florentines to cool completely on the baking sheet before transferring them to a wire rack. This helps them retain their shape and crispness.
- Melt the dark chocolate using a double boiler or microwave, ensuring it doesn't overheat and seize up.
- Dip the bottom of the florentines in melted chocolate and let them set on parchment paper for an extra layer of indulgence.
By following these steps, you'll have beautifully crafted Walnut & Honey Florentines that are sure to impress your guests and satisfy your sweet tooth. The combination of nuts, honey, and chocolate creates an irresistible treat that's both crunchy and delicious. Enjoy your homemade florentines with a cup of coffee or as a special addition to any dessert platter.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 380kcal | 15% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 7g | 20% |
| Sugar 33g | 33% |
| Fat | |
| Fat 40g | 46% |
| Saturated 5g | 18% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 24mg | 4% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.25mg | 19% |
| Vitamin B3 1.02mg | 6% |
| Vitamin B6 0.22mg | 13% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.02ug | 1% |
| Vitamin C 0.69mg | 1% |
| Vitamin E 4.55mg | 30% |
| Vitamin K 2.28ug | 2% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.53mg | 0% |
| Iron, Fe 5mg | 46% |
| Magnesium, Mg 140mg | 34% |
| Phosphorus, P 180mg | 14% |
| Potassium, K 360mg | 11% |
| Selenium, Se 2.99ug | 5% |
| Sodium, Na 6mg | 0% |
| Zinc, Zn 1.22mg | 11% |
| Water | |
| Water 14g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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