Lite almond, pine nut, and orange macaroons are delectable treats that are perfect for those who crave something sweet but want to keep it light. This recipe combines the nutty flavors of almonds and pine nuts with the zesty brightness of orange to create a delightful cookie that's not overly sweet. Easy to make and perfect for sharing, these macaroons are a great addition to any dessert table or snack platter.
- For best results, ensure your egg whites are at room temperature before starting to mix them. This helps in achieving the right consistency.
- To enhance the flavor, lightly toast the almonds and pine nuts before using them in the recipe.
- Use a fine grater for the orange zest to get the most vibrant flavor without the bitterness of the pith.
- If you prefer a more even texture, pulse the almonds in a food processor until finely ground.
- Line your baking sheet with parchment paper to prevent the macaroons from sticking and to make cleanup easier.
These lite almond, pine nut, and orange macaroons are a delightful fusion of flavors that are sure to impress. Whether you're serving them at a gathering or enjoying them as a personal treat, the combination of the nutty almonds and pine nuts with the fresh zing of orange is simply irresistible. With these tips, you can ensure that your macaroons turn out perfectly every time. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 320kcal | 16% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 3.05g | 8% |
Sugar 30g | 30% |
Fat | |
Fat 16g | 19% |
Saturated 1.25g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.09ug | 0% |
Choline 16mg | 3% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.32mg | 24% |
Vitamin B3 1.45mg | 9% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.03ug | 1% |
Vitamin C 0.07mg | 0% |
Vitamin E 6mg | 40% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 63mg | 5% |
Copper, Cu 0.34mg | 38% |
Iron, Fe 1.49mg | 14% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 160mg | 13% |
Potassium, K 230mg | 7% |
Selenium, Se 4.27ug | 8% |
Sodium, Na 54mg | 4% |
Zinc, Zn 1.27mg | 12% |
Water | |
Water 11g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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