Lite almond, pine nut and orange macaroons
Indulge in the delightful flavors of Lite Almond, Pine Nut, and Orange Macaroons! This easy-to-follow recipe combines the nutty richness of almonds and pine nuts with the citrusy zing of orange zest, all lightly sweetened and perfectly crisp. Gluten-free and just the right mix of crunch and chew, these macaroons make a delicious and healthy treat for any occasion. Ready in no time, they'll become your go-to sweet snack!
Cook time 22 min
Prep time 20 min
Ingredients:
1 cup almonds3/4 cup sugar
1/3 cup bread crumbs
2 egg whites
2 tbsp orange zest
1/3 cup pine nuts
Lite almond, pine nut, and orange macaroons are delectable treats that are perfect for those who crave something sweet but want to keep it light. This recipe combines the nutty flavors of almonds and pine nuts with the zesty brightness of orange to create a delightful cookie that's not overly sweet. Easy to make and perfect for sharing, these macaroons are a great addition to any dessert table or snack platter.
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- If your almonds are not pre-ground, place them in a food processor and pulse until they are finely ground. Be careful not to over-process them into almond butter.
- In a large bowl, combine the ground almonds, sugar, and bread crumbs. Stir well to ensure all the dry ingredients are evenly distributed.
- In a separate, clean, dry bowl, whisk the egg whites until they form soft peaks. You can use an electric mixer for convenience. This means the egg whites should be thick and foamy but not too stiff.
- Gently fold the egg whites into the dry mixture. Do this gradually, incorporating the egg whites in parts to maintain the airy texture.
- Once combined, fold in the orange zest and ensure it is evenly distributed throughout the mixture.
- Scoop tablespoon-sized portions of the batter and form them into small balls. If the mixture is too sticky, you can wet your hands slightly or use a small cookie scoop for uniformity.
- Place the balls onto the prepared baking sheet, spacing them about 2 inches apart as they may spread slightly.
- Gently press a few pine nuts on top of each macaroon. You can do this individually or sprinkle them over all the macaroons.
- Bake in the preheated oven for about 15-20 minutes, or until the macaroons are golden brown around the edges and slightly firm to the touch.
- Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once completely cooled, serve and enjoy your lite almond, pine nut, and orange macaroons! Store any leftovers in an airtight container.
Tips:
- For best results, ensure your egg whites are at room temperature before starting to mix them. This helps in achieving the right consistency.
- To enhance the flavor, lightly toast the almonds and pine nuts before using them in the recipe.
- Use a fine grater for the orange zest to get the most vibrant flavor without the bitterness of the pith.
- If you prefer a more even texture, pulse the almonds in a food processor until finely ground.
- Line your baking sheet with parchment paper to prevent the macaroons from sticking and to make cleanup easier.
These lite almond, pine nut, and orange macaroons are a delightful fusion of flavors that are sure to impress. Whether you're serving them at a gathering or enjoying them as a personal treat, the combination of the nutty almonds and pine nuts with the fresh zing of orange is simply irresistible. With these tips, you can ensure that your macaroons turn out perfectly every time. Enjoy!
Nutrition per serving
6 ServingsCalories 320kcal
Protein 7g
Carbohydrates 36g
Fiber 3.05g
Sugar 30g
Fat 16g
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