Lite almond, pine nut and orange macaroons

Indulge in the delightful flavors of Lite Almond, Pine Nut, and Orange Macaroons! This easy-to-follow recipe combines the nutty richness of almonds and pine nuts with the citrusy zing of orange zest, all lightly sweetened and perfectly crisp. Gluten-free and just the right mix of crunch and chew, these macaroons make a delicious and healthy treat for any occasion. Ready in no time, they'll become your go-to sweet snack!

  • 09 Apr 2025
  • Cook time 22 min
  • Prep time 20 min
  • 6 Servings
  • 6 Ingredients

Lite almond, pine nut and orange macaroons

Lite almond, pine nut, and orange macaroons are delectable treats that are perfect for those who crave something sweet but want to keep it light. This recipe combines the nutty flavors of almonds and pine nuts with the zesty brightness of orange to create a delightful cookie that's not overly sweet. Easy to make and perfect for sharing, these macaroons are a great addition to any dessert table or snack platter.

Ingredients:

1 cup almonds
120g
3/4 cup sugar
170g
1/3 cup bread crumbs
30g
2 egg whites
63g
2 tbsp orange zest
30g
1/3 cup pine nuts
55g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Almonds:
- If your almonds are not pre-ground, place them in a food processor and pulse until they are finely ground. Be careful not to over-process them into almond butter.
3. Mix Dry Ingredients:
- In a large bowl, combine the ground almonds, sugar, and bread crumbs. Stir well to ensure all the dry ingredients are evenly distributed.
4. Prepare the Egg Whites:
- In a separate, clean, dry bowl, whisk the egg whites until they form soft peaks. You can use an electric mixer for convenience. This means the egg whites should be thick and foamy but not too stiff.
5. Combine Wet and Dry Ingredients:
- Gently fold the egg whites into the dry mixture. Do this gradually, incorporating the egg whites in parts to maintain the airy texture.
- Once combined, fold in the orange zest and ensure it is evenly distributed throughout the mixture.
6. Shape the Macaroons:
- Scoop tablespoon-sized portions of the batter and form them into small balls. If the mixture is too sticky, you can wet your hands slightly or use a small cookie scoop for uniformity.
- Place the balls onto the prepared baking sheet, spacing them about 2 inches apart as they may spread slightly.
7. Add Pine Nuts:
- Gently press a few pine nuts on top of each macaroon. You can do this individually or sprinkle them over all the macaroons.
8. Bake:
- Bake in the preheated oven for about 15-20 minutes, or until the macaroons are golden brown around the edges and slightly firm to the touch.
9. Cool:
- Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Serve:
- Once completely cooled, serve and enjoy your lite almond, pine nut, and orange macaroons! Store any leftovers in an airtight container.

Tips:

- For best results, ensure your egg whites are at room temperature before starting to mix them. This helps in achieving the right consistency.

- To enhance the flavor, lightly toast the almonds and pine nuts before using them in the recipe.

- Use a fine grater for the orange zest to get the most vibrant flavor without the bitterness of the pith.

- If you prefer a more even texture, pulse the almonds in a food processor until finely ground.

- Line your baking sheet with parchment paper to prevent the macaroons from sticking and to make cleanup easier.

These lite almond, pine nut, and orange macaroons are a delightful fusion of flavors that are sure to impress. Whether you're serving them at a gathering or enjoying them as a personal treat, the combination of the nutty almonds and pine nuts with the fresh zing of orange is simply irresistible. With these tips, you can ensure that your macaroons turn out perfectly every time. Enjoy!

Nutrition Facts
Serving Size80 grams
Energy
Calories 320kcal16%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 36g11%
Fiber 3.05g8%
Sugar 30g30%
Fat
Fat 16g19%
Saturated 1.25g4%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.09ug0%
Choline 16mg3%
Vitamin B1 0.12mg10%
Vitamin B2 0.32mg24%
Vitamin B3 1.45mg9%
Vitamin B6 0.04mg2%
Vitamin B9 18ug4%
Vitamin B12 0.03ug1%
Vitamin C 0.07mg0%
Vitamin E 6mg40%
Vitamin K 5ug4%
Minerals
Calcium, Ca 63mg5%
Copper, Cu 0.34mg38%
Iron, Fe 1.49mg14%
Magnesium, Mg 80mg19%
Phosphorus, P 160mg13%
Potassium, K 230mg7%
Selenium, Se 4.27ug8%
Sodium, Na 54mg4%
Zinc, Zn 1.27mg12%
Water
Water 11g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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