Microwave mushroom risotto
Whip up a delicious and creamy Microwave Mushroom Risotto in no time! With butter, leeks, garlic, white rice, savory chicken gravy, mushrooms, Parmesan cheese, and a touch of fresh parsley, this quick and easy dish is perfect for busy weeknights or impromptu dinners. Savor the rich flavors and comfort of a homemade risotto with minimal effort. Ready in minutes and brimming with umami goodness!
- 16 Mar 2025
- Cook time 22 min
- Prep time 10 min
- 4 Servings
- 8 Ingredients
Microwave mushroom risotto is a quick and delightful twist on the classic Italian dish. Perfect for those busy weeknights when you crave a comforting meal but don't have the time to spend over the stove. This version combines tender mushrooms with creamy Parmesan and fragrant parsley, all effortlessly cooked in the microwave.
Ingredients:
Instructions:
- Slice the leek thinly, and make sure to wash it thoroughly to remove any dirt.
- Mince the garlic cloves.
- Slice the mushrooms.
- Finely chop the fresh parsley.
- Place the 1/4 cup of butter in a large microwave-safe bowl or casserole dish.
- Add the thinly sliced leek to the butter.
- Microwave on high for 3 minutes, stirring halfway through to ensure the leeks are evenly coated and starting to soften.
- Stir in the minced garlic and the 1 cup of white rice.
- Microwave on high for another 2 minutes, stirring halfway through. This will help to toast the rice and release the garlic's aroma.
- Add the sliced mushrooms and pour in the 3 cups of chicken gravy.
- Stir everything well to ensure it's evenly combined.
- Cover the bowl or dish with microwave-safe plastic wrap or a microwave-safe lid, leaving a small corner open to allow steam to escape.
- Microwave on high for 10 minutes.
- After 10 minutes, stir the mixture well to ensure even cooking.
- Cover again and microwave on high for an additional 10 to 15 minutes, or until the rice is tender and has absorbed most of the liquid.
- Once cooked, remove the dish from the microwave.
- Stir in the 1/2 cup of grated Parmesan cheese until melted and creamy.
- Add the finely chopped fresh parsley and stir to combine.
- Allow the risotto to sit for 5 minutes before serving to let it thicken slightly.
- Serve hot, garnished with additional Parmesan cheese and parsley, if desired.
Tips:
- Use high-quality chicken gravy for a richer flavor.
- Ensure the leek is thoroughly cleaned to avoid grittiness in your risotto.
- Use short-grain rice like Arborio for the best creamy texture.
- Stir the risotto halfway through cooking to evenly distribute the flavors.
- Let the risotto rest for a few minutes after microwaving to thicken properly.
- For added flavor, consider adding a splash of white wine before microwaving.
- Garnish with extra Parmesan cheese and parsley for a professional touch.
In under 30 minutes, your microwave mushroom risotto is ready to be enjoyed. The ease of preparation without sacrificing the rich flavors makes this dish a staple in any busy household. Serve it hot, garnished with extra Parmesan and parsley for an aesthetically pleasing and delicious meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 400 grams |
| Energy | |
| Calories 490kcal | 25% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 70g | 19% |
| Fiber 3.02g | 8% |
| Sugar 4.68g | 5% |
| Fat | |
| Fat 20g | 22% |
| Saturated 9g | 30% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 36mg | 7% |
| Vitamin B1 0.48mg | 40% |
| Vitamin B2 0.67mg | 52% |
| Vitamin B3 8mg | 47% |
| Vitamin B6 0.36mg | 21% |
| Vitamin B9 210ug | 53% |
| Vitamin B12 0.18ug | 8% |
| Vitamin C 13mg | 14% |
| Vitamin E 0.72mg | 5% |
| Vitamin K 88ug | 71% |
| Minerals | |
| Calcium, Ca 160mg | 13% |
| Copper, Cu 0.67mg | 75% |
| Iron, Fe 4.13mg | 38% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 290mg | 23% |
| Potassium, K 690mg | 20% |
| Selenium, Se 36ug | 66% |
| Sodium, Na 780mg | 52% |
| Zinc, Zn 1.89mg | 17% |
| Water | |
| Water 290g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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