Microwave mushroom risotto
Whip up a delicious and creamy Microwave Mushroom Risotto in no time! With butter, leeks, garlic, white rice, savory chicken gravy, mushrooms, Parmesan cheese, and a touch of fresh parsley, this quick and easy dish is perfect for busy weeknights or impromptu dinners. Savor the rich flavors and comfort of a homemade risotto with minimal effort. Ready in minutes and brimming with umami goodness!
Cook time 22 min
Prep time 10 min
Ingredients:
1/4 cup butter1 leek
2 garlic cloves
1 cup white rice
3 cups chicken gravy
2 cups mushrooms
1/2 cup grated parmesan cheese
1/4 cup fresh parsley
Microwave mushroom risotto is a quick and delightful twist on the classic Italian dish. Perfect for those busy weeknights when you crave a comforting meal but don't have the time to spend over the stove. This version combines tender mushrooms with creamy Parmesan and fragrant parsley, all effortlessly cooked in the microwave.
Instructions:
- Slice the leek thinly, and make sure to wash it thoroughly to remove any dirt.
- Mince the garlic cloves.
- Slice the mushrooms.
- Finely chop the fresh parsley.
- Place the 1/4 cup of butter in a large microwave-safe bowl or casserole dish.
- Add the thinly sliced leek to the butter.
- Microwave on high for 3 minutes, stirring halfway through to ensure the leeks are evenly coated and starting to soften.
- Stir in the minced garlic and the 1 cup of white rice.
- Microwave on high for another 2 minutes, stirring halfway through. This will help to toast the rice and release the garlic's aroma.
- Add the sliced mushrooms and pour in the 3 cups of chicken gravy.
- Stir everything well to ensure it's evenly combined.
- Cover the bowl or dish with microwave-safe plastic wrap or a microwave-safe lid, leaving a small corner open to allow steam to escape.
- Microwave on high for 10 minutes.
- After 10 minutes, stir the mixture well to ensure even cooking.
- Cover again and microwave on high for an additional 10 to 15 minutes, or until the rice is tender and has absorbed most of the liquid.
- Once cooked, remove the dish from the microwave.
- Stir in the 1/2 cup of grated Parmesan cheese until melted and creamy.
- Add the finely chopped fresh parsley and stir to combine.
- Allow the risotto to sit for 5 minutes before serving to let it thicken slightly.
- Serve hot, garnished with additional Parmesan cheese and parsley, if desired.
Tips:
- Use high-quality chicken gravy for a richer flavor.
- Ensure the leek is thoroughly cleaned to avoid grittiness in your risotto.
- Use short-grain rice like Arborio for the best creamy texture.
- Stir the risotto halfway through cooking to evenly distribute the flavors.
- Let the risotto rest for a few minutes after microwaving to thicken properly.
- For added flavor, consider adding a splash of white wine before microwaving.
- Garnish with extra Parmesan cheese and parsley for a professional touch.
In under 30 minutes, your microwave mushroom risotto is ready to be enjoyed. The ease of preparation without sacrificing the rich flavors makes this dish a staple in any busy household. Serve it hot, garnished with extra Parmesan and parsley for an aesthetically pleasing and delicious meal.
Nutrition per serving
4 ServingsCalories 490kcal
Protein 12g
Carbohydrates 70g
Fiber 3.02g
Sugar 4.68g
Fat 20g
More recipes
Loaded twice baked potatoes with bacon, cheddar and chives
Perfect for a comforting dinner or a crowd-pleasing party dish.
05 Jun 2025Double-chocolate brownies
Ready in just a few simple steps, these brownies are sure to become a household favorite.
02 Jun 2025Crunchy parmesan asparagus and beans
Featuring tender asparagus and green beans coated in a crispy breadcrumb and parmesan blend, seasoned with black pepper, this easy 20-minute dish is perfect for any meal.
07 Apr 2025Garlic lemon green beans
Ideal for any occasion, this dish adds a vibrant touch to your meal.
24 Apr 2025Sweet potato and chicken pies
Ready to bake in a golden crust, these pies are a delicious family favorite everyone will enjoy.
27 Apr 2025