Microwave mushroom risotto

Whip up a delicious and creamy Microwave Mushroom Risotto in no time! With butter, leeks, garlic, white rice, savory chicken gravy, mushrooms, Parmesan cheese, and a touch of fresh parsley, this quick and easy dish is perfect for busy weeknights or impromptu dinners. Savor the rich flavors and comfort of a homemade risotto with minimal effort. Ready in minutes and brimming with umami goodness!

  • 16 Mar 2025
  • Cook time 22 min
  • Prep time 10 min
  • 4 Servings
  • 8 Ingredients

Microwave mushroom risotto

Microwave mushroom risotto is a quick and delightful twist on the classic Italian dish. Perfect for those busy weeknights when you crave a comforting meal but don't have the time to spend over the stove. This version combines tender mushrooms with creamy Parmesan and fragrant parsley, all effortlessly cooked in the microwave.

Ingredients:

1/4 cup butter
54g
1 leek
180g
2 garlic cloves
6g
1 cup white rice
230g
3 cups chicken gravy
600g
2 cups mushrooms
460g
1/2 cup grated parmesan cheese
40g
1/4 cup fresh parsley
16g

Instructions:

1. Prep the Ingredients:
- Slice the leek thinly, and make sure to wash it thoroughly to remove any dirt.
- Mince the garlic cloves.
- Slice the mushrooms.
- Finely chop the fresh parsley.
2. Butter and Leeks:
- Place the 1/4 cup of butter in a large microwave-safe bowl or casserole dish.
- Add the thinly sliced leek to the butter.
- Microwave on high for 3 minutes, stirring halfway through to ensure the leeks are evenly coated and starting to soften.
3. Add Garlic and Rice:
- Stir in the minced garlic and the 1 cup of white rice.
- Microwave on high for another 2 minutes, stirring halfway through. This will help to toast the rice and release the garlic's aroma.
4. Add Mushrooms and Chicken Gravy:
- Add the sliced mushrooms and pour in the 3 cups of chicken gravy.
- Stir everything well to ensure it's evenly combined.
- Cover the bowl or dish with microwave-safe plastic wrap or a microwave-safe lid, leaving a small corner open to allow steam to escape.
5. Cooking the Risotto:
- Microwave on high for 10 minutes.
- After 10 minutes, stir the mixture well to ensure even cooking.
- Cover again and microwave on high for an additional 10 to 15 minutes, or until the rice is tender and has absorbed most of the liquid.
6. Add Parmesan and Parsley:
- Once cooked, remove the dish from the microwave.
- Stir in the 1/2 cup of grated Parmesan cheese until melted and creamy.
- Add the finely chopped fresh parsley and stir to combine.
7. Serve:
- Allow the risotto to sit for 5 minutes before serving to let it thicken slightly.
- Serve hot, garnished with additional Parmesan cheese and parsley, if desired.

Tips:

- Use high-quality chicken gravy for a richer flavor.

- Ensure the leek is thoroughly cleaned to avoid grittiness in your risotto.

- Use short-grain rice like Arborio for the best creamy texture.

- Stir the risotto halfway through cooking to evenly distribute the flavors.

- Let the risotto rest for a few minutes after microwaving to thicken properly.

- For added flavor, consider adding a splash of white wine before microwaving.

- Garnish with extra Parmesan cheese and parsley for a professional touch.

In under 30 minutes, your microwave mushroom risotto is ready to be enjoyed. The ease of preparation without sacrificing the rich flavors makes this dish a staple in any busy household. Serve it hot, garnished with extra Parmesan and parsley for an aesthetically pleasing and delicious meal.

Nutrition Facts
Serving Size400 grams
Energy
Calories 490kcal25%
Protein
Protein 12g8%
Carbohydrates
Carbohydrates 70g19%
Fiber 3.02g8%
Sugar 4.68g5%
Fat
Fat 20g22%
Saturated 9g30%
Cholesterol 50mg-
Vitamins
Vitamin A 180ug20%
Choline 36mg7%
Vitamin B1 0.48mg40%
Vitamin B2 0.67mg52%
Vitamin B3 8mg47%
Vitamin B6 0.36mg21%
Vitamin B9 210ug53%
Vitamin B12 0.18ug8%
Vitamin C 13mg14%
Vitamin E 0.72mg5%
Vitamin K 88ug71%
Minerals
Calcium, Ca 160mg13%
Copper, Cu 0.67mg75%
Iron, Fe 4.13mg38%
Magnesium, Mg 50mg12%
Phosphorus, P 290mg23%
Potassium, K 690mg20%
Selenium, Se 36ug66%
Sodium, Na 780mg52%
Zinc, Zn 1.89mg17%
Water
Water 290g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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