Rice noodles with chicken and vegetables

Rice noodles with chicken and vegetables features tender marinated chicken thighs, stir-fried fresh vegetables, and soft rice noodles, all tossed in a savory soy sauce blend. This quick and customizable dish is ideal for busy weeknights.

14 Jan 2026
Cook time 35 min
Prep time 10 min

Ingredients:

2 cups rice noodles
6 chicken thighs
1/2 cup soy sauce
1 dash salt
2 tbsp sugar
1 dash black pepper
2 cups cabbage
2 carrots
1 tbsp olive oil
2 cups onion

Rice noodles with chicken and vegetables is a delightful and nutritious dish that combines tender chicken thighs, fresh vegetables, and flavorful rice noodles in a savory soy sauce blend. This recipe is perfect for a quick weeknight dinner and can be easily customized with your favorite vegetables.

Instructions:

1. Prepare the Chicken:
- Trim the chicken thighs of any excess fat and cut into bite-sized pieces.

2. Marinate the Chicken:
- In a bowl, mix the soy sauce, sugar, salt, and black pepper.
- Add the chicken pieces to the bowl and coat them in the marinade. Let the chicken marinate for at least 15-20 minutes to absorb the flavors.

3. Cook the Rice Noodles:
- Cook the rice noodles according to the package instructions. Typically, this involves soaking the noodles in hot water for about 8-10 minutes until they are soft. Drain and set aside.

4. Prepare the Vegetables:
- While the chicken is marinating and the noodles are soaking, shred the cabbage, julienne the carrots, and thinly slice the onions.

5. Cook the Chicken:
- Heat the olive oil in a large pan or wok over medium-high heat.
- Add the marinated chicken pieces to the pan and cook until they are browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

6. Cook the Vegetables:
- In the same pan, add the sliced onions and cook for about 2-3 minutes until they start to soften.
- Add the shredded cabbage and julienned carrots. Continue to stir-fry for another 5 minutes until the vegetables are tender but still crisp.

7. Combine Everything:
- Add the cooked rice noodles and chicken back into the pan with the vegetables.
- Toss everything together well to combine, ensuring the noodles and chicken are evenly mixed with the vegetables.

8. Finish and Serve:
- Adjust the seasoning if needed with additional soy sauce, salt, or pepper.
- Serve the rice noodles with chicken and vegetables hot, garnished with fresh herbs or a wedge of lime if desired.

This recipe for rice noodles with chicken and vegetables is not only easy to prepare, but also packed with flavors and nutrients. The combination of soy sauce, tender chicken, and fresh vegetables makes for a satisfying meal that the whole family will enjoy. Enjoy your homemade, deliciously balanced dish that's perfect for any day of the week!

Rice noodles with chicken and vegetables FAQ:

What is the best way to know when the chicken thighs are cooked through?

Chicken thighs should reach an internal temperature of 165°F (75°C) to be considered fully cooked. You can also cut one piece open; the meat should be opaque and the juices should run clear.

How can I store leftovers of rice noodles with chicken and vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm in a pan over medium heat or in the microwave until heated through.

Can I substitute other types of noodles for rice noodles?

Yes, you can substitute other noodles such as soba, udon, or even spaghetti. Cooking times may vary, so be sure to follow the package instructions for the noodles you choose.

What vegetables can I substitute in this recipe?

You can use a variety of vegetables like bell peppers, broccoli, snap peas, or zucchini. Adjust cooking time slightly for denser vegetables to ensure they’re tender yet crisp.

How long do the rice noodles need to soak?

Typically, rice noodles should soak in hot water for about 8-10 minutes until soft. Follow the package instructions as soaking times can vary based on the brand.

Tips:

- Soak the rice noodles in warm water for about 20 minutes before cooking. This helps to soften them and reduces cooking time.

- Cut the chicken and vegetables into uniform bite-sized pieces for even cooking.

- Stir-frying the vegetables separately allows each type to cook properly and retain their crisp-tender texture.

- Marinate the chicken in soy sauce, sugar, salt, and black pepper for at least 15 minutes to enhance the flavor.

- Use high heat when stir-frying to achieve a beautiful sear on the chicken and vegetables.

- If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of hot sauce.

Nutrition per serving

4 Servings
Calories 490kcal
Protein 30g
Carbohydrates 40g
Fiber 3.85g
Sugar 12g
Fat 27g

Rice noodles with chicken and vegetables