Butterscotch banana pudding

Indulge in this irresistibly creamy Butterscotch Banana Pudding, a heavenly blend of ripe bananas, rich brown sugar, and cinnamon, elevated with a touch of Greek yogurt and heavy cream. Perfect for any dessert lover!

  • 17 Mar 2025
  • Cook time 44 min
  • Prep time 45 min
  • 6 Servings
  • 8 Ingredients

Butterscotch banana pudding

Butterscotch banana pudding is a delightful dessert that combines the rich, caramel flavors of butterscotch with the natural sweetness of bananas. This delicious treat can be perfect for a cozy night in or as a crowd-pleasing dessert for gatherings. With simple ingredients and straightforward steps, you can whip up this pudding in no time and enjoy a warm, comforting confection.

Ingredients:

1 tbsp butter
16g
1/3 cup brown sugar
72g
2 eggs
100g
1 cup self-raising flour
150g
1 tsp cinnamon
3g
2 bananas
240g
2/3 cup greek yogurt
160g
1/2 cup heavy whipping cream
120g

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
2. Prepare Wet Ingredients:
- In a medium-sized saucepan, melt the butter over medium heat.
- Once melted, add the brown sugar and stir until the mixture becomes smooth and the sugar has dissolved.
- Allow the mixture to cool slightly.

3. Mix Eggs:
- In a large bowl, lightly beat the eggs.
- Slowly add the cooled butter and sugar mixture to the eggs while whisking continuously to avoid cooking the eggs.
4. Combine Dry Ingredients:
- In a separate bowl, sift together the self-raising flour and cinnamon.
5. Mash Bananas:
- In another bowl, mash the bananas until smooth.
6. Combine All Ingredients:
- Add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the mashed bananas.
- Stir in the Greek yogurt until fully incorporated.
7. Prepare Whipping Cream:
- In a separate bowl, whip the heavy cream until it forms soft peaks.
- Carefully fold the whipped cream into the batter to ensure a light texture.
8. Bake:
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Serve:
- Allow the pudding to cool slightly before serving.
- Optionally, top with a dollop of whipped cream or a sprinkle of cinnamon.

Tips:

- Ensure the bananas are ripe for maximum sweetness and flavor.

- You can blend the bananas for a smoother texture or mash them for a chunkier consistency, depending on your preference.

- Use room temperature eggs and butter for better mixing and a smoother batter.

- To avoid the pudding becoming too dense, be careful not to overmix the batter once you add the flour.

- Serve the pudding warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

- Stored in an airtight container, this pudding can last up to 3 days in the refrigerator.

This butterscotch banana pudding will surely become a favorite in your dessert repertoire. The combination of brown sugar, bananas, and creamy texture creates a satisfying treat that’s hard to resist. It’s a delightful way to end a meal or satisfy a sweet craving. Enjoy the warm, comforting flavors with every spoonful!

Nutrition Facts
Serving Size140 grams
Energy
Calories 310kcal16%
Protein
Protein 8g6%
Carbohydrates
Carbohydrates 44g12%
Fiber 1.70g4%
Sugar 20g20%
Fat
Fat 13g15%
Saturated 7g23%
Cholesterol 100mg-
Vitamins
Vitamin A 130ug14%
Choline 70mg13%
Vitamin B1 0.12mg10%
Vitamin B2 0.18mg14%
Vitamin B3 0.75mg5%
Vitamin B6 0.12mg7%
Vitamin B9 27ug6%
Vitamin B12 0.40ug17%
Vitamin C 5mg6%
Vitamin E 0.41mg3%
Vitamin K 1.11ug1%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.11mg12%
Iron, Fe 0.73mg7%
Magnesium, Mg 27mg7%
Phosphorus, P 120mg10%
Potassium, K 270mg8%
Selenium, Se 14ug25%
Sodium, Na 40mg3%
Zinc, Zn 0.76mg7%
Water
Water 80g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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