Butterscotch banana pudding
Indulge in this irresistibly creamy Butterscotch Banana Pudding, a heavenly blend of ripe bananas, rich brown sugar, and cinnamon, elevated with a touch of Greek yogurt and heavy cream. Perfect for any dessert lover!
- 04 Jul 2024
- Cook time 44 min
- Prep time 45 min
- 6 Servings
- 8 Ingredients
Butterscotch banana pudding is a delightful dessert that combines the rich, caramel flavors of butterscotch with the natural sweetness of bananas. This delicious treat can be perfect for a cozy night in or as a crowd-pleasing dessert for gatherings. With simple ingredients and straightforward steps, you can whip up this pudding in no time and enjoy a warm, comforting confection.
Ingredients:
Instructions:
- In a medium-sized saucepan, melt the butter over medium heat.
- Once melted, add the brown sugar and stir until the mixture becomes smooth and the sugar has dissolved.
- Allow the mixture to cool slightly.
3. Mix Eggs:
- In a large bowl, lightly beat the eggs.
- Slowly add the cooled butter and sugar mixture to the eggs while whisking continuously to avoid cooking the eggs.
- In a separate bowl, sift together the self-raising flour and cinnamon.
- In another bowl, mash the bananas until smooth.
- Add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the mashed bananas.
- Stir in the Greek yogurt until fully incorporated.
- In a separate bowl, whip the heavy cream until it forms soft peaks.
- Carefully fold the whipped cream into the batter to ensure a light texture.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the pudding to cool slightly before serving.
- Optionally, top with a dollop of whipped cream or a sprinkle of cinnamon.
Tips:
- Ensure the bananas are ripe for maximum sweetness and flavor.
- You can blend the bananas for a smoother texture or mash them for a chunkier consistency, depending on your preference.
- Use room temperature eggs and butter for better mixing and a smoother batter.
- To avoid the pudding becoming too dense, be careful not to overmix the batter once you add the flour.
- Serve the pudding warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Stored in an airtight container, this pudding can last up to 3 days in the refrigerator.
This butterscotch banana pudding will surely become a favorite in your dessert repertoire. The combination of brown sugar, bananas, and creamy texture creates a satisfying treat that’s hard to resist. It’s a delightful way to end a meal or satisfy a sweet craving. Enjoy the warm, comforting flavors with every spoonful!
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 310kcal | 13% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 1.70g | 4% |
| Sugar 20g | 20% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 23% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 70mg | 13% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 0.75mg | 5% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 27ug | 6% |
| Vitamin B12 0.40ug | 17% |
| Vitamin C 5mg | 6% |
| Vitamin E 0.41mg | 3% |
| Vitamin K 1.11ug | 1% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.11mg | 0% |
| Iron, Fe 0.73mg | 7% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 270mg | 8% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.76mg | 7% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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