The Classic Cheese Soufflé is a timeless and elegant dish that can be a wonderful addition to any meal. With its rich, cheesy flavor and light, airy texture, it's sure to impress your family and friends. This recipe combines simple ingredients to create a culinary delight that is perfect for brunch, a sophisticated appetizer, or even as a main course.
- Ensure all ingredients are at room temperature before starting. This helps in achieving a smoother mixture.
- When melting the butter, do so on low heat to avoid burning.
- Add the flour slowly while stirring to avoid lumps in the mixture.
- Cook the bechamel sauce (butter, flour, and milk mixture) until it thickens, stirring continuously to prevent sticking to the bottom of the pan.
- Fold the egg whites into the cheese mixture carefully to keep as much air in the mixture as possible. This helps the soufflé rise.
- Preheat your oven to the exact temperature required and avoid opening the oven door while the soufflé is baking to prevent it from collapsing.
- Serve immediately after baking, as soufflés tend to deflate quickly once out of the oven.
Congratulations! You've just created a Classic Cheese Soufflé. With its deliciously creamy interior and perfectly risen, golden-brown top, this dish is sure to become a favorite. Share it with loved ones and bask in the compliments – you've earned them! Remember, practice makes perfect, so don't hesitate to make this delightful dish again.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 330kcal | 16% |
Protein | |
Protein 16g | 10% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 0.23g | 1% |
Sugar 3.26g | 3% |
Fat | |
Fat 24g | 30% |
Saturated 13g | 43% |
Cholesterol 270mg | - |
Vitamins | |
Vitamin A 310ug | 34% |
Choline 190mg | 34% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.40mg | 31% |
Vitamin B3 0.21mg | 1% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 44ug | 11% |
Vitamin B12 1.14ug | 48% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.73mg | 5% |
Vitamin K 1.80ug | 1% |
Minerals | |
Calcium, Ca 280mg | 22% |
Copper, Cu 0.03mg | 3% |
Iron, Fe 0.98mg | 9% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 280mg | 23% |
Potassium, K 200mg | 6% |
Selenium, Se 24ug | 46% |
Sodium, Na 250mg | 17% |
Zinc, Zn 1.89mg | 17% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Easy to follow and incredibly delicious, this Pot au Chocolate is perfect for satisfying your chocolate cravings.
21 May 2025Enjoy the perfect balance of sweet and tangy with every bite.
04 Apr 2025Perfectly seasoned with olive oil, vinegar, and a touch of sugar for a delightful balance, this dish is a delicious and nutritious meal that will impress any guest.
23 Mar 2025Satisfy your sweet tooth with these elegant and airy confections.
22 Mar 2025Perfect for breakfast, lunch, or dinner, indulge in a delightful meal that's both nutritious and delicious.
16 Mar 2025