Golden Syrup Custard Cake is a delightful blend of creamy custard and rich golden syrup, all wrapped up in a moist, tender cake. This recipe takes you back to the days of family gatherings and comforting home-baked treats. Perfect for any occasion, this cake will surely become a favorite in your household.
- Ensure all ingredients are at room temperature to achieve a smooth batter.
- Use a high-quality vanilla extract to enhance the flavor of the cake.
- Do not overmix the batter; mix just until the ingredients are well combined.
- Allow the cake to cool completely before slicing to maintain its structure and prevent it from becoming soggy.
- For an extra touch, drizzle more maple syrup on top before serving.
Golden Syrup Custard Cake is a nostalgic treat that brings warmth and joy with every bite. Following this recipe and incorporating the given tips will help you achieve a perfect, comforting dessert that will be cherished by friends and family alike. Enjoy the rich flavors and the satisfying texture of this timeless classic!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 230kcal | 11% |
Protein | |
Protein 3.85g | 3% |
Carbohydrates | |
Carbohydrates 16g | 4% |
Fiber 0.28g | 1% |
Sugar 8g | 8% |
Fat | |
Fat 16g | 20% |
Saturated 9g | 30% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 50mg | 9% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.10mg | 7% |
Vitamin B3 0.19mg | 1% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.31ug | 13% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.14mg | 1% |
Vitamin K 1.39ug | 1% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.02mg | 2% |
Iron, Fe 0.34mg | 3% |
Magnesium, Mg 9mg | 2% |
Phosphorus, P 70mg | 6% |
Potassium, K 80mg | 2% |
Selenium, Se 6ug | 12% |
Sodium, Na 30mg | 2% |
Zinc, Zn 0.41mg | 4% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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