White chocolate & raspberry ice-cream

Indulge in a creamy, decadent dessert with our White Chocolate & Raspberry Ice-Cream recipe. Made with a perfect blend of silky white chocolate, fresh raspberries, and a rich custard base, this delightfully sweet and fruity ice cream is the ultimate treat for any occasion.

  • 05 Feb 2025
  • Cook time 25 min
  • Prep time 10 min
  • 4 Servings
  • 6 Ingredients

White chocolate & raspberry ice-cream

Indulge in the rich and refreshing taste of homemade white chocolate and raspberry ice-cream. This delightful dessert combines the creamy sweetness of white chocolate with the tangy zest of fresh raspberries, making it the perfect treat for any occasion.

Ingredients:

1.50 cups milk (1% fat)
360g
1.50 cups heavy whipping cream
340g
5 yolks
88g
2 tbsp sugar
30g
3/4 cup white chocolate
170g
1 cup raspberries
150g

Instructions:

1. Prepare the Ice Cream Base:
- In a medium saucepan, combine the 1% milk and heavy whipping cream. Heat the mixture over medium heat until it just begins to simmer. Do not let it boil.

2. Make the Custard:
- While the milk and cream are heating, whisk the egg yolks and sugar together in a separate bowl until the mixture is pale and slightly thickened.
- Gradually pour the hot milk and cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling. Once well mixed, return the mixture to the saucepan.
3. Cook the Custard:
- Cook the mixture over medium-low heat, stirring constantly with a wooden spoon or heatproof spatula. Continue to cook until the mixture thickens and coats the back of the spoon (this is known as "nape"). The custard should reach a temperature of about 170-175°F (77-80°C). Do not let it boil.
4. Melt the Chocolate:
- Once the custard is thickened, remove it from the heat and add the finely chopped white chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
5. Cool the Custard:
- Pour the custard through a fine-mesh sieve into a clean bowl to remove any lumps or bits of cooked egg. Allow the custard to cool to room temperature, stirring occasionally.
- Cover the custard with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, until completely chilled.
6. Prepare the Raspberries:
- While the custard is chilling, prepare the raspberries by mashing them lightly with a fork in a small bowl. If you prefer a smoother texture, you can strain out the seeds using a fine-mesh sieve.
7. Churn the Ice Cream:
- Once the custard is thoroughly chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions. When the ice cream reaches a texture nearing soft-serve consistency, add the mashed raspberries.
8. Freeze the Ice Cream:
- Transfer the ice cream to an airtight container, spreading it evenly. Press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming. Seal the container with its lid.
- Freeze for at least 4-6 hours or until firm.
9. Serve and Enjoy:
- When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping. Scoop into bowls or cones and enjoy your homemade white chocolate and raspberry ice cream!

Tips:

- Ensure your ice-cream mixture is cold before placing it in the ice-cream maker for a smoother texture.

- To avoid ice crystals, try to minimize the amount of air introduced into the mixture while stirring.

- Feel free to experiment with the proportions of white chocolate and raspberries to suit your taste preferences.

- For a refreshing twist, add a splash of raspberry liqueur to the mixture before churning.

- Store the ice-cream in an airtight container to prevent it from absorbing other odors in your freezer.

Creating your own white chocolate and raspberry ice-cream at home is easier than you might think. By following these straightforward steps and tips, you can enjoy a deliciously creamy and fruity dessert that's sure to impress your family and friends. Enjoy every spoonful of this homemade delight!

Nutrition Facts
Serving Size290 grams
Energy
Calories 680kcal34%
Protein
Protein 12g8%
Carbohydrates
Carbohydrates 44g13%
Fiber 2.52g7%
Sugar 40g42%
Fat
Fat 50g61%
Saturated 30g103%
Cholesterol 340mg-
Vitamins
Vitamin A 490ug55%
Choline 220mg40%
Vitamin B1 0.15mg12%
Vitamin B2 0.52mg40%
Vitamin B3 0.71mg4%
Vitamin B6 0.20mg12%
Vitamin B9 45ug12%
Vitamin B12 1.34ug56%
Vitamin C 11mg12%
Vitamin E 2.75mg18%
Vitamin K 10ug8%
Minerals
Calcium, Ca 290mg23%
Copper, Cu 0.09mg10%
Iron, Fe 1.03mg9%
Magnesium, Mg 30mg7%
Phosphorus, P 310mg25%
Potassium, K 430mg13%
Selenium, Se 18ug33%
Sodium, Na 110mg7%
Zinc, Zn 1.56mg14%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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