Indulge in the rich and refreshing taste of homemade white chocolate and raspberry ice-cream. This delightful dessert combines the creamy sweetness of white chocolate with the tangy zest of fresh raspberries, making it the perfect treat for any occasion.
- Ensure your ice-cream mixture is cold before placing it in the ice-cream maker for a smoother texture.
- To avoid ice crystals, try to minimize the amount of air introduced into the mixture while stirring.
- Feel free to experiment with the proportions of white chocolate and raspberries to suit your taste preferences.
- For a refreshing twist, add a splash of raspberry liqueur to the mixture before churning.
- Store the ice-cream in an airtight container to prevent it from absorbing other odors in your freezer.
Creating your own white chocolate and raspberry ice-cream at home is easier than you might think. By following these straightforward steps and tips, you can enjoy a deliciously creamy and fruity dessert that's sure to impress your family and friends. Enjoy every spoonful of this homemade delight!
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 680kcal | 34% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 2.52g | 7% |
Sugar 40g | 42% |
Fat | |
Fat 50g | 61% |
Saturated 30g | 103% |
Cholesterol 340mg | - |
Vitamins | |
Vitamin A 490ug | 55% |
Choline 220mg | 40% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.52mg | 40% |
Vitamin B3 0.71mg | 4% |
Vitamin B6 0.20mg | 12% |
Vitamin B9 45ug | 12% |
Vitamin B12 1.34ug | 56% |
Vitamin C 11mg | 12% |
Vitamin E 2.75mg | 18% |
Vitamin K 10ug | 8% |
Minerals | |
Calcium, Ca 290mg | 23% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 1.03mg | 9% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 310mg | 25% |
Potassium, K 430mg | 13% |
Selenium, Se 18ug | 33% |
Sodium, Na 110mg | 7% |
Zinc, Zn 1.56mg | 14% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Quick and easy to make, it's an elegant treat that's sure to impress.
08 Mar 2025