Are you in the mood for a delicious, crispy breakfast treat? Look no further than our recipe for crispy hash browns. These golden brown delights are simple to make and use just a few basic ingredients that you likely already have in your kitchen. Perfect for pairing with eggs, bacon, or enjoying on their own, these hash browns are sure to become a staple in your breakfast routine.
- Use starchy potatoes like Russets for the best texture. Their high starch content helps the hash browns crisp up nicely.
- After grating the potatoes, squeeze out as much moisture as possible using a clean kitchen towel or paper towels. Removing excess water will make your hash browns crispier.
- Don't overcrowd the pan. Cook in batches if necessary to ensure each hash brown cooks evenly and gets crispy.
- Use a non-stick skillet for easier cooking and flipping, resulting in a more uniform golden brown crust.
- Let the hash browns cook undisturbed for several minutes on each side. This helps form a crispy crust before flipping.
With these simple steps and helpful tips, you can easily create crispy hash browns that are perfect for any breakfast (or even as a tasty snack). The golden exterior and soft, fluffy interior make them irresistible. Enjoy your homemade hash browns hot and fresh, and savor every crunchy bite!
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 210kcal | 9% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 6g | 15% |
Sugar 2.27g | 2% |
Fat | |
Fat 14g | 17% |
Saturated 1.05g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 33mg | 6% |
Vitamin B1 0.22mg | 19% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 2.94mg | 18% |
Vitamin B6 0.82mg | 49% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.00ug | 0% |
Vitamin C 55mg | 61% |
Vitamin E 0.03mg | 0% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.30mg | 0% |
Iron, Fe 2.24mg | 20% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 160mg | 13% |
Potassium, K 1180mg | 35% |
Selenium, Se 1.11ug | 2% |
Sodium, Na 600mg | 40% |
Zinc, Zn 0.83mg | 8% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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