Garlic and thyme scalloped potatoes bring a savory depth to classic comfort food with the earthy aroma of thyme and the rich flavor of garlic. This recipe offers a lighter twist by incorporating light sour cream, making it a delicious yet healthier option for your family dinners or festive gatherings.
- Choose the right potatoes: Opt for starchy potatoes like Russets or Yukon Golds, which yield a creamier and tender texture after baking.
- Slice potatoes uniformly: Ensure the potato slices are even, ideally around 1/8-inch thick, to promote even cooking and prevent undercooked bits.
- Layering technique: For a well-seasoned dish, layer the potatoes and sprinkle a bit of thyme and minced garlic between layers before adding the sour cream.
- Cover while baking: Cover the dish with aluminum foil for the first half of baking to retain moisture and ensure the potatoes become tender. Remove the foil towards the end to achieve a golden-brown top.
- Rest before serving: Allow the dish to rest for 10 minutes after baking to let the flavors meld and to make it easier to serve.
Garlic and thyme scalloped potatoes are a delightful addition to any meal, offering robust flavors and a creamy texture. With simple ingredients and thoughtful preparation, you can serve a dish that combines classic comfort with a touch of gourmet finesse. Enjoy this warm, aromatic side dish with your favorite main courses for a truly satisfying dining experience.
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 260kcal | 13% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 5g | 14% |
Sugar 1.80g | 2% |
Fat | |
Fat 8g | 10% |
Saturated 4.99g | 17% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 36mg | 7% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 2.17mg | 14% |
Vitamin B6 0.63mg | 37% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.24ug | 10% |
Vitamin C 40mg | 45% |
Vitamin E 0.19mg | 1% |
Vitamin K 4.49ug | 4% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.23mg | 26% |
Iron, Fe 1.69mg | 15% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 160mg | 13% |
Potassium, K 1020mg | 30% |
Selenium, Se 2.73ug | 5% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.91mg | 8% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for a summer barbecue or a healthy side dish.
11 Apr 2025Made with nutritious multi-grain bread, creamy cheddar cheese, and a touch of butter, this quick and easy treat is sure to satisfy your cravings.
01 Mar 2025Simple and quick to make, it's an irresistible treat for any cheese lover.
18 Apr 2025