Garlic and thyme scalloped potatoes
Savor the comforting flavors of Garlic and Thyme Scalloped Potatoes with our easy-to-follow recipe. Featuring layers of tender potatoes, infused with aromatic garlic and fresh thyme, and enriched with creamy light sour cream. Perfect as a delicious side dish for any meal, ready in just a few simple steps!
- 12 Mar 2024
- Cook time 75 min
- Prep time 30 min
- 4 Servings
- 5 Ingredients
Garlic and thyme scalloped potatoes bring a savory depth to classic comfort food with the earthy aroma of thyme and the rich flavor of garlic. This recipe offers a lighter twist by incorporating light sour cream, making it a delicious yet healthier option for your family dinners or festive gatherings.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
Grease a medium-sized baking dish (about 9x13 inches) with 2 teaspoons of butter, making sure to cover the bottom and sides evenly to prevent sticking.
Wash and peel the potatoes. Using a mandoline or a sharp knife, slice the potatoes into thin, even slices (about 1/8 inch thick).
In a large mixing bowl, combine the sliced potatoes, minced garlic, chopped fresh thyme, and light sour cream. Season generously with salt and pepper. Mix well until the potatoes are evenly coated with the sour cream mixture.
Arrange the potato slices in the greased baking dish, spreading them evenly to form a single layer. Overlap them slightly to ensure even cooking and a beautiful presentation.
Cover the baking dish with foil and place it in the preheated oven. Bake for 30 minutes.
Remove the foil and continue baking for an additional 25-30 minutes, or until the potatoes are tender and the top is golden brown and slightly crispy.
Remove the dish from the oven and let it cool for about 5-10 minutes before serving. This allows the flavors to meld together and makes serving easier.
Sprinkle a little extra fresh thyme on top for garnish, if desired. Serve the garlic and thyme scalloped potatoes as a side dish to your favorite main course.
Tips:
- Choose the right potatoes: Opt for starchy potatoes like Russets or Yukon Golds, which yield a creamier and tender texture after baking.
- Slice potatoes uniformly: Ensure the potato slices are even, ideally around 1/8-inch thick, to promote even cooking and prevent undercooked bits.
- Layering technique: For a well-seasoned dish, layer the potatoes and sprinkle a bit of thyme and minced garlic between layers before adding the sour cream.
- Cover while baking: Cover the dish with aluminum foil for the first half of baking to retain moisture and ensure the potatoes become tender. Remove the foil towards the end to achieve a golden-brown top.
- Rest before serving: Allow the dish to rest for 10 minutes after baking to let the flavors meld and to make it easier to serve.
Garlic and thyme scalloped potatoes are a delightful addition to any meal, offering robust flavors and a creamy texture. With simple ingredients and thoughtful preparation, you can serve a dish that combines classic comfort with a touch of gourmet finesse. Enjoy this warm, aromatic side dish with your favorite main courses for a truly satisfying dining experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 260kcal | 10% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 5g | 14% |
| Sugar 1.80g | 2% |
| Fat | |
| Fat 8g | 10% |
| Saturated 4.99g | 17% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 36mg | 7% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 2.17mg | 14% |
| Vitamin B6 0.63mg | 37% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.24ug | 10% |
| Vitamin C 40mg | 45% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 4.49ug | 4% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.23mg | 0% |
| Iron, Fe 1.69mg | 15% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 1020mg | 30% |
| Selenium, Se 2.73ug | 5% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.91mg | 8% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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