Garlic and thyme scalloped potatoes bring a savory depth to classic comfort food with the earthy aroma of thyme and the rich flavor of garlic. This recipe offers a lighter twist by incorporating light sour cream, making it a delicious yet healthier option for your family dinners or festive gatherings.
- Choose the right potatoes: Opt for starchy potatoes like Russets or Yukon Golds, which yield a creamier and tender texture after baking.
- Slice potatoes uniformly: Ensure the potato slices are even, ideally around 1/8-inch thick, to promote even cooking and prevent undercooked bits.
- Layering technique: For a well-seasoned dish, layer the potatoes and sprinkle a bit of thyme and minced garlic between layers before adding the sour cream.
- Cover while baking: Cover the dish with aluminum foil for the first half of baking to retain moisture and ensure the potatoes become tender. Remove the foil towards the end to achieve a golden-brown top.
- Rest before serving: Allow the dish to rest for 10 minutes after baking to let the flavors meld and to make it easier to serve.
Garlic and thyme scalloped potatoes are a delightful addition to any meal, offering robust flavors and a creamy texture. With simple ingredients and thoughtful preparation, you can serve a dish that combines classic comfort with a touch of gourmet finesse. Enjoy this warm, aromatic side dish with your favorite main courses for a truly satisfying dining experience.
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 260kcal | 13% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 5g | 14% |
Sugar 1.80g | 2% |
Fat | |
Fat 8g | 10% |
Saturated 4.99g | 17% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 36mg | 7% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 2.17mg | 14% |
Vitamin B6 0.63mg | 37% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.24ug | 10% |
Vitamin C 40mg | 45% |
Vitamin E 0.19mg | 1% |
Vitamin K 4.49ug | 4% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.23mg | 26% |
Iron, Fe 1.69mg | 15% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 160mg | 13% |
Potassium, K 1020mg | 30% |
Selenium, Se 2.73ug | 5% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.91mg | 8% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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