Blueberry pancakes with bacon
Delightfully fluffy blueberry pancakes paired with crispy bacon for a perfect breakfast. Made with all-purpose flour, fresh milk, eggs, and a touch of butter, these pancakes are sweetened to perfection and sure to impress!
Cook time 10 min
Prep time 10 min
Ingredients:
1.50 cups all-purpose white wheat flour1 tsp baking powder
2 tbsp sugar
1 tsp salt
1.25 cups milk (1% fat)
1 egg
2 tbsp butter
Blueberry pancakes with bacon is a delightful breakfast that brings together the sweetness of blueberries, the fluffiness of pancakes, and the savory crispness of bacon. Perfect for a leisurely weekend morning, this recipe is sure to become a family favorite. Let's get started with all the ingredients you need and the steps to create this mouth-watering dish.
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- In another bowl, whisk together the milk, egg, and melted butter until the mixture is smooth.
- Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. The batter should be slightly lumpy, do not overmix.
- Gently fold in the blueberries.
- While the pancake batter rests for a few minutes, heat a large skillet or griddle over medium heat. Place the bacon strips in the skillet and cook until crispy, turning occasionally. This should take about 6-8 minutes.
- Once cooked, transfer the bacon to a plate lined with paper towels to drain. Keep warm.
- Wipe the skillet or griddle clean and then lightly grease it with a small amount of butter.
- Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown and cooked through.
- Transfer the cooked pancakes to a warm plate and cover to keep warm. Repeat with the remaining batter.
- Serve the warm blueberry pancakes stacked with crispy bacon on the side. Optionally, drizzle with maple syrup and a pat of butter on top of the pancakes for extra flavor.
Tips:
- Ensure your griddle or frying pan is adequately preheated to get evenly cooked and fluffy pancakes.
- Do not overmix the batter as it can lead to tough pancakes; small lumps in the batter are okay.
- For extra fluffy pancakes, let the batter rest for about 5-10 minutes before cooking.
- Cook the bacon separately to your desired level of crispiness and keep it warm in the oven while you make the pancakes.
- Gently fold in the blueberries to avoid breaking them and turning the batter purple.
- Consider using a combination of fresh and frozen blueberries for a varied texture.
- Serve the pancakes immediately with crispy bacon on the side for the best taste experience.
Congratulations! You've successfully made delicious blueberry pancakes with crispy bacon. Each bite offers a perfect combination of sweet, savory, and fluffy goodness. Serve them hot, drizzled with maple syrup or your favorite toppings, and enjoy this hearty breakfast with your loved ones. Happy cooking!
Nutrition per serving
4 ServingsCalories 310kcal
Protein 10g
Carbohydrates 45g
Fiber 1.41g
Sugar 11g
Fat 9g
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