Blueberry pancakes with bacon

Blueberry pancakes with bacon combine the sweet burst of blueberries with fluffy pancakes and crispy bacon for a satisfying breakfast. This easy recipe is perfect for a relaxing weekend morning.

28 Jan 2026
Cook time 10 min
Prep time 10 min

Ingredients:

1.50 cups all-purpose white wheat flour
1 tsp baking powder
2 tbsp sugar
1 tsp salt
1.25 cups milk (1% fat)
1 egg
2 tbsp butter

Blueberry pancakes with bacon is a delightful breakfast that brings together the sweetness of blueberries, the fluffiness of pancakes, and the savory crispness of bacon. Perfect for a leisurely weekend morning, this recipe is sure to become a family favorite. Let's get started with all the ingredients you need and the steps to create this mouth-watering dish.

Instructions:

1. Prepare the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

2. Mix the Wet Ingredients:
- In another bowl, whisk together the milk, egg, and melted butter until the mixture is smooth.

3. Combine Ingredients:
- Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. The batter should be slightly lumpy, do not overmix.
- Gently fold in the blueberries.

4. Cook the Bacon:
- While the pancake batter rests for a few minutes, heat a large skillet or griddle over medium heat. Place the bacon strips in the skillet and cook until crispy, turning occasionally. This should take about 6-8 minutes.
- Once cooked, transfer the bacon to a plate lined with paper towels to drain. Keep warm.

5. Cook the Pancakes:
- Wipe the skillet or griddle clean and then lightly grease it with a small amount of butter.
- Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown and cooked through.
- Transfer the cooked pancakes to a warm plate and cover to keep warm. Repeat with the remaining batter.

6. Serve:
- Serve the warm blueberry pancakes stacked with crispy bacon on the side. Optionally, drizzle with maple syrup and a pat of butter on top of the pancakes for extra flavor.

Congratulations! You've successfully made delicious blueberry pancakes with crispy bacon. Each bite offers a perfect combination of sweet, savory, and fluffy goodness. Serve them hot, drizzled with maple syrup or your favorite toppings, and enjoy this hearty breakfast with your loved ones. Happy cooking!

Blueberry pancakes with bacon FAQ:

What pan size is best for cooking pancakes?

A large skillet or griddle is ideal for cooking pancakes. This allows for multiple pancakes to be cooked at once, making it easier to serve.

How can I tell when the pancakes are done cooking?

Pancakes are done when they are golden brown on both sides and bubbles form on the surface, with the edges appearing set. This usually takes about 2-3 minutes per side.

Can I store leftover pancakes, and how should I do it?

Yes, you can store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Alternatively, you can freeze them by placing parchment paper between pancakes and storing them in a freezer-safe bag for up to 2 months.

What can I use as a substitute for all-purpose flour?

A good substitute for all-purpose flour is a 1:1 gluten-free flour blend or whole wheat flour. However, this may alter the texture slightly.

Is it possible to make these pancakes dairy-free?

Yes, you can make these pancakes dairy-free by using almond milk, soy milk, or another plant-based milk, and substituting the butter with vegan margarine or coconut oil.

Tips:

- Ensure your griddle or frying pan is adequately preheated to get evenly cooked and fluffy pancakes.

- Do not overmix the batter as it can lead to tough pancakes; small lumps in the batter are okay.

- For extra fluffy pancakes, let the batter rest for about 5-10 minutes before cooking.

- Cook the bacon separately to your desired level of crispiness and keep it warm in the oven while you make the pancakes.

- Gently fold in the blueberries to avoid breaking them and turning the batter purple.

- Consider using a combination of fresh and frozen blueberries for a varied texture.

- Serve the pancakes immediately with crispy bacon on the side for the best taste experience.

Nutrition per serving

4 Servings
Calories 310kcal
Protein 10g
Carbohydrates 45g
Fiber 1.41g
Sugar 11g
Fat 9g

Blueberry pancakes with bacon