Blueberry pancakes with bacon
Delightfully fluffy blueberry pancakes paired with crispy bacon for a perfect breakfast. Made with all-purpose flour, fresh milk, eggs, and a touch of butter, these pancakes are sweetened to perfection and sure to impress!
- 29 May 2024
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Blueberry pancakes with bacon is a delightful breakfast that brings together the sweetness of blueberries, the fluffiness of pancakes, and the savory crispness of bacon. Perfect for a leisurely weekend morning, this recipe is sure to become a family favorite. Let's get started with all the ingredients you need and the steps to create this mouth-watering dish.
Ingredients:
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- In another bowl, whisk together the milk, egg, and melted butter until the mixture is smooth.
- Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. The batter should be slightly lumpy, do not overmix.
- Gently fold in the blueberries.
- While the pancake batter rests for a few minutes, heat a large skillet or griddle over medium heat. Place the bacon strips in the skillet and cook until crispy, turning occasionally. This should take about 6-8 minutes.
- Once cooked, transfer the bacon to a plate lined with paper towels to drain. Keep warm.
- Wipe the skillet or griddle clean and then lightly grease it with a small amount of butter.
- Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown and cooked through.
- Transfer the cooked pancakes to a warm plate and cover to keep warm. Repeat with the remaining batter.
- Serve the warm blueberry pancakes stacked with crispy bacon on the side. Optionally, drizzle with maple syrup and a pat of butter on top of the pancakes for extra flavor.
Tips:
- Ensure your griddle or frying pan is adequately preheated to get evenly cooked and fluffy pancakes.
- Do not overmix the batter as it can lead to tough pancakes; small lumps in the batter are okay.
- For extra fluffy pancakes, let the batter rest for about 5-10 minutes before cooking.
- Cook the bacon separately to your desired level of crispiness and keep it warm in the oven while you make the pancakes.
- Gently fold in the blueberries to avoid breaking them and turning the batter purple.
- Consider using a combination of fresh and frozen blueberries for a varied texture.
- Serve the pancakes immediately with crispy bacon on the side for the best taste experience.
Congratulations! You've successfully made delicious blueberry pancakes with crispy bacon. Each bite offers a perfect combination of sweet, savory, and fluffy goodness. Serve them hot, drizzled with maple syrup or your favorite toppings, and enjoy this hearty breakfast with your loved ones. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 310kcal | 12% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 1.41g | 4% |
| Sugar 11g | 11% |
| Fat | |
| Fat 9g | 11% |
| Saturated 4.32g | 14% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 120ug | 14% |
| Choline 60mg | 11% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 0.83mg | 5% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.58ug | 24% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 0.78ug | 1% |
| Minerals | |
| Calcium, Ca 190mg | 14% |
| Copper, Cu 0.10mg | 0% |
| Iron, Fe 0.91mg | 8% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 190mg | 15% |
| Potassium, K 210mg | 6% |
| Selenium, Se 15ug | 27% |
| Sodium, Na 660mg | 44% |
| Zinc, Zn 1.02mg | 9% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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