Mini carrot cakes
Discover the deliciousness of our mini carrot cakes, made with a perfect blend of white rice and corn flour, spiced just right, and packed with almonds, carrots, and walnuts. Topped with a creamy, tangy cream cheese frosting sweetened with powdered sugar and a hint of orange juice, these treats are perfect for any occasion. Gluten-free and irresistibly moist, they are sure to be a hit!
- 25 Apr 2024
- Cook time 25 min
- Prep time 20 min
- 10 Servings
- 13 Ingredients
Mini carrot cakes are a delightful and wholesome treat that combines the sweetness of carrots with the crunch of walnuts and the rich flavor of almonds. They are perfect for any occasion, providing a delicious and nutritious dessert that's both gluten-free and packed with wholesome ingredients. Follow this easy recipe to create these mini delights that will surely impress your family and friends.
Ingredients:
Instructions:
Tips:
- Ensure that you finely grate the carrots to help them blend better into the batter.
- Toast the walnuts before adding them to the batter for an enhanced nutty flavor.
- Use room temperature eggs for a smoother batter consistency.
- For a fluffier texture, do not overmix the batter once you add the dry ingredients.
- Make sure the cream cheese is at room temperature before mixing it with the powdered sugar for a smoother frosting.
- Add a pinch of salt to the frosting to balance the sweetness and enhance the flavors.
And there you have it—delicious and moist mini carrot cakes that are sure to be a hit at your next gathering. These cakes are not only easy to make but also a nutritious dessert option. With their delightful combination of nuts, carrots, and a creamy frosting, they are bound to leave everyone asking for more.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 530kcal | 21% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 5g | 13% |
| Sugar 33g | 34% |
| Fat | |
| Fat 33g | 38% |
| Saturated 5g | 17% |
| Cholesterol 99mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 90mg | 17% |
| Vitamin B1 0.20mg | 17% |
| Vitamin B2 0.46mg | 35% |
| Vitamin B3 1.66mg | 10% |
| Vitamin B6 0.22mg | 13% |
| Vitamin B9 66ug | 16% |
| Vitamin B12 0.42ug | 17% |
| Vitamin C 1.46mg | 2% |
| Vitamin E 7mg | 45% |
| Vitamin K 2.52ug | 2% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.65mg | 0% |
| Iron, Fe 2.43mg | 22% |
| Magnesium, Mg 110mg | 27% |
| Phosphorus, P 290mg | 23% |
| Potassium, K 440mg | 13% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 310mg | 21% |
| Zinc, Zn 1.98mg | 18% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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