Easy banana bread
Discover the ultimate recipe for Easy Banana Bread made with simple pantry staples! This moist, flavorful bread combines all-purpose flour, ripe bananas, and a touch of vanilla. Perfectly sweetened with sugar and enhanced by crunchy almonds, it’s a delightful treat you'll love baking. Ideal for breakfast, snack, or dessert. Ready to make your kitchen smell amazing?
- 06 Apr 2025
- Cook time 60 min
- Prep time 15 min
- 10 Servings
- 10 Ingredients
Banana bread is a timeless classic, perfect for breakfast, dessert, or a snack. This easy banana bread recipe blends simple ingredients to create a moist, flavorful loaf that's sure to please. Whether you're a seasoned baker or a novice, you'll find this recipe straightforward and rewarding.
Ingredients:
Instructions:
In a medium-sized bowl, combine the 2 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and a dash of salt. Stir until well mixed and set aside.
In a large mixing bowl, mash the 2 bananas until smooth. Add the 2/3 cup of sugar, 2 teaspoons of vanilla extract, and 2 eggs. Mix until well combined.
Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated. Do not overmix.
Fold in the 1/2 cup of chopped almonds and the 1/2 cup of olive oil. Continue to stir until everything is well combined.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the banana bread to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack. Slice and serve.
Tips:
- Use ripe bananas for the best flavor and sweetness. The riper, the better!
- If you prefer a nut-free version, you can omit the almonds or replace them with your favorite add-ins like chocolate chips or dried fruit.
- Make sure not to overmix the batter. Stir just until the ingredients are combined to ensure a tender texture.
- Check the bread for doneness by inserting a toothpick into the center. If it comes out clean, the bread is ready.
- Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
And there you have it—easy banana bread that's sure to be a hit with family and friends! Enjoy it fresh from the oven, or save some slices to enjoy later. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 220kcal | 11% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 1.91g | 5% |
| Sugar 18g | 18% |
| Fat | |
| Fat 16g | 19% |
| Saturated 2.29g | 8% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 18ug | 2% |
| Choline 40mg | 8% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 0.77mg | 5% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.10ug | 4% |
| Vitamin C 2.95mg | 3% |
| Vitamin E 1.68mg | 11% |
| Vitamin K 0.13ug | 0% |
| Minerals | |
| Calcium, Ca 60mg | 4% |
| Copper, Cu 0.14mg | 16% |
| Iron, Fe 0.75mg | 7% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 170mg | 5% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 240mg | 16% |
| Zinc, Zn 0.64mg | 6% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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