Easy banana bread

Discover the ultimate recipe for Easy Banana Bread made with simple pantry staples! This moist, flavorful bread combines all-purpose flour, ripe bananas, and a touch of vanilla. Perfectly sweetened with sugar and enhanced by crunchy almonds, it’s a delightful treat you'll love baking. Ideal for breakfast, snack, or dessert. Ready to make your kitchen smell amazing?

  • 30 Apr 2025
  • Cook time 60 min
  • Prep time 15 min
  • 10 Servings
  • 10 Ingredients

Easy banana bread

Banana bread is a timeless classic, perfect for breakfast, dessert, or a snack. This easy banana bread recipe blends simple ingredients to create a moist, flavorful loaf that's sure to please. Whether you're a seasoned baker or a novice, you'll find this recipe straightforward and rewarding.

Ingredients:

2 cups all-purpose white wheat flour
250g
1 tsp baking powder
5g
1 tsp baking soda
5g
1 dash salt
1g
2/3 cup sugar
130g
1/2 cup almonds
60g
2 tsp vanilla extract
8g
2 eggs
100g
1/2 cup olive oil
120g
2 bananas
240g

Instructions:

1. Mix Dry Ingredients
In a medium-sized bowl, combine the 2 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and a dash of salt. Stir until well mixed and set aside.
2. Prepare Wet Ingredients
In a large mixing bowl, mash the 2 bananas until smooth. Add the 2/3 cup of sugar, 2 teaspoons of vanilla extract, and 2 eggs. Mix until well combined.
3. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated. Do not overmix.
4. Add Almonds and Olive Oil
Fold in the 1/2 cup of chopped almonds and the 1/2 cup of olive oil. Continue to stir until everything is well combined.
5. Pour Batter into Pan
Pour the batter into the prepared loaf pan, spreading it out evenly.
6. Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7. Cool and Serve
Allow the banana bread to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack. Slice and serve.

Tips:

- Use ripe bananas for the best flavor and sweetness. The riper, the better!

- If you prefer a nut-free version, you can omit the almonds or replace them with your favorite add-ins like chocolate chips or dried fruit.

- Make sure not to overmix the batter. Stir just until the ingredients are combined to ensure a tender texture.

- Check the bread for doneness by inserting a toothpick into the center. If it comes out clean, the bread is ready.

- Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

And there you have it—easy banana bread that's sure to be a hit with family and friends! Enjoy it fresh from the oven, or save some slices to enjoy later. Happy baking!

Nutrition Facts
Serving Size90 grams
Energy
Calories 220kcal11%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 40g11%
Fiber 1.91g5%
Sugar 18g18%
Fat
Fat 16g19%
Saturated 2.29g8%
Cholesterol 40mg-
Vitamins
Vitamin A 18ug2%
Choline 40mg8%
Vitamin B1 0.11mg9%
Vitamin B2 0.11mg9%
Vitamin B3 0.77mg5%
Vitamin B6 0.09mg5%
Vitamin B9 18ug5%
Vitamin B12 0.10ug4%
Vitamin C 2.95mg3%
Vitamin E 1.68mg11%
Vitamin K 0.13ug0%
Minerals
Calcium, Ca 60mg4%
Copper, Cu 0.14mg16%
Iron, Fe 0.75mg7%
Magnesium, Mg 33mg8%
Phosphorus, P 100mg8%
Potassium, K 170mg5%
Selenium, Se 8ug15%
Sodium, Na 240mg16%
Zinc, Zn 0.64mg6%
Water
Water 30g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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