Mini lamb kofta
Mini lamb kofta are savoury, fragrant bites made from ground lamb, herbs, and spices. Cooked in a skillet, they are ideal for appetizers or a main dish.
Cook time 10 min
Prep time 20 min
Ingredients:
1.50 lb lamb mince1 onion
2 garlic cloves
2 tsp ground cumin
1 tsp allspice
1/2 bunch fresh parsley
1 egg
1/2 cup bread crumbs
1 short spray cooking spray oil
Mini lamb kofta is a flavorful and aromatic dish that is perfect for appetizers or as part of a main course. Made with a blend of spices, ground lamb, and fresh herbs, these tasty morsels bring a touch of Middle Eastern cuisine to your table. Follow this easy recipe to impress your friends and family with delicious mini lamb kofta.
Instructions:
- Finely chop the onion.
- Mince the garlic cloves.
- Chop the fresh parsley.
- In a large bowl, combine the lamb mince, chopped onion, minced garlic, ground cumin, allspice, chopped parsley, lightly beaten egg, and bread crumbs.
- Mix thoroughly using your hands or a large spoon until all the ingredients are well combined and evenly distributed.
- Using your hands, take small portions of the mixture and shape them into small, elongated patties or oval-shaped balls, about the size of a golf ball.
- Place the shaped koftas on a plate or tray.
- Heat a non-stick skillet or grill pan over medium heat.
- Lightly spray the pan with cooking spray oil.
- Once the pan is hot, add the mini lamb koftas in batches to avoid overcrowding.
- Cook for about 4-5 minutes on each side or until the koftas are browned and cooked through.
- Ensure the internal temperature reaches 160°F (71°C) for safe consumption.
- Transfer the cooked koftas to a serving plate.
- Serve immediately with your favorite dipping sauce or accompaniments, such as tzatziki, hummus, pita bread, or a fresh salad.
Your mini lamb kofta is now ready to be enjoyed! Serve them with a side of yogurt sauce, fresh salad, or flatbread for a delightful meal. Whether you are hosting a dinner party or just cooking for your loved ones, this recipe is sure to be a hit. Enjoy the rich flavors and juicy texture of these delicious koftas!
Mini lamb kofta FAQ:
Cook the mini lamb kofta for about 4-5 minutes on each side in a preheated skillet or grill pan. Make sure they are browned and fully cooked.
Check that the internal temperature of the kofta reaches 160°F (71°C) to ensure it is safely cooked through. The kofta should also be browned on the outside.
You can substitute lamb mince with ground beef, chicken, or turkey for a different flavor profile. Adjust seasonings if necessary to match the meat used.
Store any leftover koftas in an airtight container in the refrigerator for up to 3 days. They can be reheated in a skillet or microwave.
A medium-sized non-stick skillet or grill pan works well for cooking mini lamb kofta. Avoid overcrowding by cooking them in batches.
Tips:
- Finely chop the onion and garlic to ensure they are evenly distributed throughout the lamb mixture.
- If the mixture feels too wet, add more breadcrumbs to help bind it together.
- Chill the kofta mixture in the refrigerator for at least 30 minutes before shaping into mini patties. This will make the mixture easier to handle.
- Use wet hands to shape the koftas into patties to prevent the mixture from sticking to your hands.
- Cook the lamb koftas over medium heat to ensure they cook evenly and remain juicy.
- Consider cooking the koftas on a grill for an added smoky flavor.
Nutrition per serving
8 ServingsCalories 280kcal
Protein 16g
Carbohydrates 7g
Fiber 0.85g
Sugar 1.58g
Fat 22g
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