Mini lamb kofta
Discover a delicious recipe for Mini Lamb Kofta that's perfect for any occasion! Made with ground lamb, aromatic spices like cumin and allspice, fresh parsley, and a hint of garlic, these bite-sized delights are quick and easy to prepare. Perfectly seasoned and lightly grilled with a touch of cooking spray, they make an ideal appetizer or main course. Try them today!
- 08 Mar 2025
- Cook time 10 min
- Prep time 20 min
- 8 Servings
- 9 Ingredients
Mini lamb kofta is a flavorful and aromatic dish that is perfect for appetizers or as part of a main course. Made with a blend of spices, ground lamb, and fresh herbs, these tasty morsels bring a touch of Middle Eastern cuisine to your table. Follow this easy recipe to impress your friends and family with delicious mini lamb kofta.
Ingredients:
Instructions:
- Finely chop the onion.
- Mince the garlic cloves.
- Chop the fresh parsley.
- In a large bowl, combine the lamb mince, chopped onion, minced garlic, ground cumin, allspice, chopped parsley, lightly beaten egg, and bread crumbs.
- Mix thoroughly using your hands or a large spoon until all the ingredients are well combined and evenly distributed.
- Using your hands, take small portions of the mixture and shape them into small, elongated patties or oval-shaped balls, about the size of a golf ball.
- Place the shaped koftas on a plate or tray.
- Heat a non-stick skillet or grill pan over medium heat.
- Lightly spray the pan with cooking spray oil.
- Once the pan is hot, add the mini lamb koftas in batches to avoid overcrowding.
- Cook for about 4-5 minutes on each side or until the koftas are browned and cooked through.
- Ensure the internal temperature reaches 160°F (71°C) for safe consumption.
- Transfer the cooked koftas to a serving plate.
- Serve immediately with your favorite dipping sauce or accompaniments, such as tzatziki, hummus, pita bread, or a fresh salad.
Tips:
- Finely chop the onion and garlic to ensure they are evenly distributed throughout the lamb mixture.
- If the mixture feels too wet, add more breadcrumbs to help bind it together.
- Chill the kofta mixture in the refrigerator for at least 30 minutes before shaping into mini patties. This will make the mixture easier to handle.
- Use wet hands to shape the koftas into patties to prevent the mixture from sticking to your hands.
- Cook the lamb koftas over medium heat to ensure they cook evenly and remain juicy.
- Consider cooking the koftas on a grill for an added smoky flavor.
Your mini lamb kofta is now ready to be enjoyed! Serve them with a side of yogurt sauce, fresh salad, or flatbread for a delightful meal. Whether you are hosting a dinner party or just cooking for your loved ones, this recipe is sure to be a hit. Enjoy the rich flavors and juicy texture of these delicious koftas!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 0.85g | 2% |
| Sugar 1.58g | 2% |
| Fat | |
| Fat 22g | 25% |
| Saturated 9g | 30% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 27ug | 3% |
| Choline 80mg | 15% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.24mg | 18% |
| Vitamin B3 6mg | 35% |
| Vitamin B6 0.16mg | 9% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 2.05ug | 85% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.30mg | 2% |
| Vitamin K 60ug | 50% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.12mg | 13% |
| Iron, Fe 2.47mg | 22% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 170mg | 13% |
| Potassium, K 280mg | 8% |
| Selenium, Se 20ug | 35% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 3.18mg | 29% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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