Smoked salmon tapenade with garlic toast
Smoked salmon tapenade combines rich salmon with zesty lemon and salty capers, served on crispy garlic toast. This elegant appetizer is perfect for entertaining, offering a sophisticated blend of flavours.
Cook time 2 min
Prep time 10 min
Ingredients:
10 oz salmon2 tbsp lemon juice
1/4 cup olive oil
2 garlic cloves
1/2 red onion
1 tbsp capers
2 tbsp chives
1 baguette (french bread)
Smoked salmon tapenade with garlic toast is a delightful appetizer that balances the rich, savory flavor of smoked salmon with the tangy zest of lemon and the saltiness of capers. Perfect for entertaining or a fancy snack, it's sure to impress your guests with its gourmet taste and elegant presentation.
Instructions:
- In a medium-sized bowl, combine the smoked salmon, minced garlic, diced red onion, chopped capers, and chives.
- Add the lemon juice and olive oil to the bowl.
- Mix everything together until well combined. Ensure the mixture is evenly coated with the lemon juice and olive oil.
- Taste the tapenade and adjust seasoning if necessary (you may add a pinch of salt and pepper to your liking).
- Cover the bowl with plastic wrap and place it in the refrigerator to chill for at least 30 minutes, to allow the flavors to meld together.
- Slice the baguette diagonally into 1/2-inch thick slices.
- In a small bowl, mix together 1/4 cup of olive oil with the remaining minced garlic.
- Lay the baguette slices on a baking sheet.
- Brush each slice with the garlic-infused olive oil using a pastry brush.
- Bake in the preheated oven for about 8-10 minutes, or until the bread is golden brown and crispy.
- Spoon the chilled smoked salmon tapenade onto each piece of garlic toast.
- Garnish with additional chopped chives or a lemon wedge if desired.
- Serve immediately and enjoy as an appetizer or a delicious snack!
Smoked salmon tapenade on garlic toast is an irresistible appetizer that's both sophisticated and easy to make. By following these tips and using fresh, high-quality ingredients, you'll create a dish that's sure to delight any palate. Enjoy your culinary creation and the compliments that come with it!
Smoked salmon tapenade with garlic toast FAQ:
Bake the baguette slices for about 8-10 minutes at the preheated temperature, or until they are golden brown and crispy.
Using fresh salmon is not recommended for this tapenade, as it relies on the flavor and texture of smoked salmon. If you must substitute, consider using canned or lox-style salmon.
Store any leftover tapenade in an airtight container in the refrigerator for up to 3 days. It may lose some texture but will retain its flavor.
You can substitute chives with finely chopped green onions, dill, or parsley for a different flavor profile.
The garlic toast is done when it is golden brown and crispy to the touch. Keep an eye on it, as baking times may vary slightly depending on your oven.
Tips:
- For the best results, use high-quality smoked salmon and fresh ingredients.
- Chill the tapenade for at least 30 minutes before serving to allow the flavors to meld together.
- Lightly toast the baguette slices; they should be crispy on the outside but soft on the inside.
- Rub raw garlic cloves on the warm toast for an extra burst of garlic flavor.
- Garnish with extra chives and a drizzle of olive oil for a professional touch.
- Serve the tapenade immediately after adding the lemon juice to maintain its fresh, vibrant flavor.
Nutrition per serving
8 ServingsCalories 80kcal
Protein 9g
Carbohydrates 7g
Fiber 0.56g
Sugar 1.00g
Fat 9g
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