Mini lemon and raspberry cakes are a delightful treat that combine the tangy flavor of lemons with the sweet and tart taste of fresh raspberries. These mini cakes are perfect for a tea party, dessert, or even just a sweet snack. Made with simple ingredients like eggs, sugar, Greek yogurt, and a touch of lemon zest, these cakes are moist, fluffy, and bursting with flavor.
- Ensure that all ingredients are at room temperature before starting, as this helps in better mixing and rising of the cakes.
- Gently fold the raspberries into the batter to avoid breaking them and causing the batter to turn pink.
- Use fresh raspberries for the best flavor and texture, but if you use frozen raspberries, do not thaw them before adding to the batter.
- Sift the flour and baking powder together to ensure an even distribution of the baking powder, which helps the cakes rise evenly.
- For an extra lemony flavor, you can add a bit more lemon zest or a splash of lemon extract.
Baking mini lemon and raspberry cakes is a wonderful way to enjoy the refreshing flavors of lemon and raspberries. With a few simple steps and some helpful tips, you can create these delightful mini cakes that are perfect for any occasion. Enjoy them fresh out of the oven or store them for later—they are sure to be a hit with everyone who tries them!
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 410kcal | 16% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 5g | 14% |
Sugar 20g | 20% |
Fat | |
Fat 27g | 31% |
Saturated 8g | 26% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 110mg | 19% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.46mg | 35% |
Vitamin B3 1.31mg | 8% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.35ug | 15% |
Vitamin C 7mg | 8% |
Vitamin E 7mg | 49% |
Vitamin K 2.90ug | 2% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.32mg | 0% |
Iron, Fe 1.81mg | 16% |
Magnesium, Mg 90mg | 20% |
Phosphorus, P 230mg | 19% |
Potassium, K 300mg | 9% |
Selenium, Se 12ug | 23% |
Sodium, Na 130mg | 8% |
Zinc, Zn 1.44mg | 13% |
Water | |
Water 54g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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