Red wine sautéed mushrooms with parsley and lemon
Delight your taste buds with this flavorful red wine sautéed mushrooms recipe. Savor tender mushrooms cooked to perfection in a rich red wine and butter sauce, enhanced with fresh parsley and a zesty hint of lemon. A gourmet side dish that's quick and easy to make!
- 04 Apr 2025
- Cook time 10 min
- Prep time 5 min
- 4 Servings
- 7 Ingredients
Red wine sautéed mushrooms with parsley and lemon is a flavorful and easy-to-make dish that combines earthy mushrooms with the richness of red wine and the freshness of parsley and lemon. Perfect as a side dish or a topping for steaks and other meats, this recipe takes simple ingredients and transforms them into a gourmet delight.
Ingredients:
Instructions:
- Clean the mushrooms thoroughly and slice them.
- Chop the fresh parsley.
- Squeeze the lemon juice and set aside.
- In a large skillet, melt the butter over medium heat until it starts to bubble.
- Add the sliced mushrooms to the skillet.
- Stir occasionally, allowing the mushrooms to cook and release their moisture. This should take about 5-7 minutes.
- Once the mushrooms are browned and tender, season with a dash of salt and a dash of black pepper.
5. Add the Red Wine:
- Pour in the red wine, stirring to deglaze the skillet and incorporate any browned bits from the bottom.
- Let the mushrooms simmer in the wine until it has mostly evaporated, about 2-3 minutes.
- Remove the skillet from heat.
- Stir in the chopped fresh parsley and lemon juice, mixing well to combine all the flavors.
- Transfer the sautéed mushrooms to a serving dish.
- Enjoy as a side dish, garnish, or as a topping for steak, chicken, or pasta.
Tips:
- Choose a mix of mushroom varieties such as cremini, shiitake, and button mushrooms to add different textures and flavors.
- Make sure your mushrooms are dry before you begin cooking to ensure they sauté properly instead of steaming.
- Slice the mushrooms evenly for consistent cooking.
- Deglaze the pan with red wine to capture all the flavors that might stick to the bottom of the pan.
- Use fresh parsley and freshly squeezed lemon juice for the best flavor.
- Season to taste, adjusting salt and pepper as needed based on your preference.
In conclusion, red wine sautéed mushrooms with parsley and lemon is not only a quick and delightful dish but also versatile enough to complement a variety of main courses. The combination of wine, herbs, and citrus brings a balance of flavors that elevate the natural umami of the mushrooms. Enjoy this dish freshly made to appreciate the vibrant tastes and aromas.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 100kcal | 5% |
| Protein | |
| Protein 3.43g | 2% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 1.22g | 3% |
| Sugar 2.58g | 3% |
| Fat | |
| Fat 6g | 7% |
| Saturated 3.30g | 11% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 22mg | 4% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.51mg | 39% |
| Vitamin B3 4.46mg | 28% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.05ug | 2% |
| Vitamin C 8mg | 9% |
| Vitamin E 0.04mg | 0% |
| Vitamin K 33ug | 26% |
| Minerals | |
| Calcium, Ca 12mg | 1% |
| Copper, Cu 0.45mg | 50% |
| Iron, Fe 0.46mg | 4% |
| Magnesium, Mg 15mg | 3% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 460mg | 14% |
| Selenium, Se 22ug | 41% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 0.63mg | 6% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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