Red wine sautéed mushrooms with parsley and lemon
Delight your taste buds with this flavorful red wine sautéed mushrooms recipe. Savor tender mushrooms cooked to perfection in a rich red wine and butter sauce, enhanced with fresh parsley and a zesty hint of lemon. A gourmet side dish that's quick and easy to make!
- 04 Apr 2025
- Cook time 10 min
- Prep time 5 min
- 4 Servings
- 7 Ingredients
Red wine sautéed mushrooms with parsley and lemon is a flavorful and easy-to-make dish that combines earthy mushrooms with the richness of red wine and the freshness of parsley and lemon. Perfect as a side dish or a topping for steaks and other meats, this recipe takes simple ingredients and transforms them into a gourmet delight.
Ingredients:
Instructions:
- Clean the mushrooms thoroughly and slice them.
- Chop the fresh parsley.
- Squeeze the lemon juice and set aside.
- In a large skillet, melt the butter over medium heat until it starts to bubble.
- Add the sliced mushrooms to the skillet.
- Stir occasionally, allowing the mushrooms to cook and release their moisture. This should take about 5-7 minutes.
- Once the mushrooms are browned and tender, season with a dash of salt and a dash of black pepper.
5. Add the Red Wine:
- Pour in the red wine, stirring to deglaze the skillet and incorporate any browned bits from the bottom.
- Let the mushrooms simmer in the wine until it has mostly evaporated, about 2-3 minutes.
- Remove the skillet from heat.
- Stir in the chopped fresh parsley and lemon juice, mixing well to combine all the flavors.
- Transfer the sautéed mushrooms to a serving dish.
- Enjoy as a side dish, garnish, or as a topping for steak, chicken, or pasta.
Tips:
- Choose a mix of mushroom varieties such as cremini, shiitake, and button mushrooms to add different textures and flavors.
- Make sure your mushrooms are dry before you begin cooking to ensure they sauté properly instead of steaming.
- Slice the mushrooms evenly for consistent cooking.
- Deglaze the pan with red wine to capture all the flavors that might stick to the bottom of the pan.
- Use fresh parsley and freshly squeezed lemon juice for the best flavor.
- Season to taste, adjusting salt and pepper as needed based on your preference.
In conclusion, red wine sautéed mushrooms with parsley and lemon is not only a quick and delightful dish but also versatile enough to complement a variety of main courses. The combination of wine, herbs, and citrus brings a balance of flavors that elevate the natural umami of the mushrooms. Enjoy this dish freshly made to appreciate the vibrant tastes and aromas.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 100kcal | 5% |
| Protein | |
| Protein 3.43g | 2% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 1.22g | 3% |
| Sugar 2.58g | 3% |
| Fat | |
| Fat 6g | 7% |
| Saturated 3.30g | 11% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 22mg | 4% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.51mg | 39% |
| Vitamin B3 4.46mg | 28% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.05ug | 2% |
| Vitamin C 8mg | 9% |
| Vitamin E 0.04mg | 0% |
| Vitamin K 33ug | 26% |
| Minerals | |
| Calcium, Ca 12mg | 1% |
| Copper, Cu 0.45mg | 50% |
| Iron, Fe 0.46mg | 4% |
| Magnesium, Mg 15mg | 3% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 460mg | 14% |
| Selenium, Se 22ug | 41% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 0.63mg | 6% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Greek yogurt fruit and cereal
Ready in minutes and packed with protein and fiber to keep you energized all day long.
27 Apr 2025Lemon and pistachio puddings
Dust with powdered sugar before serving for an extra touch of sweetness.
11 Mar 2025Chocolate pots
Delight in every spoonful of this luscious, melt-in-your-mouth chocolate creation.
10 May 2025Banana date cake with caramel sauce
Follow our simple recipe and make this scrumptious cake in no time.
10 Mar 2025