Mixed-Herb Chicken with Potatoes & Roasted-Garlic Dressing is a perfect dish for any family dinner or special occasion. This recipe combines tender chicken thighs with flavorful herbs, hearty potatoes, and a zesty roasted-garlic dressing. It's a simple yet impressive meal that balances savory and fresh tastes wonderfully.
- Ensure the chicken thighs are evenly coated with herbs and lemon zest for the best flavor.
- For crispy potatoes, cut them into uniform pieces and spread them out on the baking sheet.
- Roast the garlic cloves until golden brown for a richer, deeper flavor in the dressing.
- Allow the chicken to rest for a few minutes after roasting to retain its juices.
- Adjust salt and pepper to your taste, adding more if necessary after cooking.
Your Mixed-Herb Chicken with Potatoes & Roasted-Garlic Dressing is now ready to be served. The combination of juicy chicken, crispy potatoes, and fragrant herbs paired with the tangy dressing will surely impress your guests. Enjoy this flavorful dish with a simple green salad or your favorite side for a complete meal.
Nutrition Facts | |
---|---|
Serving Size | 510 grams |
Energy | |
Calories 720kcal | 36% |
Protein | |
Protein 40g | 26% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 6g | 16% |
Sugar 3.56g | 4% |
Fat | |
Fat 72g | 88% |
Saturated 20g | 65% |
Cholesterol 230mg | - |
Vitamins | |
Vitamin A 240ug | 27% |
Choline 120mg | 22% |
Vitamin B1 0.35mg | 29% |
Vitamin B2 0.40mg | 31% |
Vitamin B3 12mg | 74% |
Vitamin B6 1.43mg | 84% |
Vitamin B9 63ug | 16% |
Vitamin B12 1.24ug | 52% |
Vitamin C 100mg | 111% |
Vitamin E 1.14mg | 8% |
Vitamin K 120ug | 103% |
Minerals | |
Calcium, Ca 77mg | 6% |
Copper, Cu 0.35mg | 39% |
Iron, Fe 3.69mg | 34% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 450mg | 36% |
Potassium, K 1420mg | 42% |
Selenium, Se 40ug | 73% |
Sodium, Na 220mg | 15% |
Zinc, Zn 3.41mg | 31% |
Water | |
Water 350g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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