Mock cream
Create a luscious, dairy-free Mock Cream with this easy recipe! Combine sugar, milk, gelatin, butter, and vanilla extract for a rich and creamy topping perfect for cakes and desserts. Ready in minutes, this versatile mock cream will elevate your sweets to a whole new level!
- 27 Mar 2025
- Cook time 5 min
- Prep time 10 min
- 4 Servings
- 5 Ingredients
Mock cream is a versatile alternative to traditional dairy cream, often used in various desserts and baking recipes. It's easy to make and requires only a few basic ingredients. This recipe will guide you through the process of creating a smooth and creamy mock cream that can be used immediately or stored for later use.
Ingredients:
Instructions:
- In a small bowl, combine 1 teaspoon of gelatin powder with 2 tablespoons of milk (1% fat). Stir well and let it sit for about 5 minutes to allow the gelatin to bloom (absorb the liquid).
- After the gelatin has bloomed, heat the mixture in a microwave or over a double boiler just until the gelatin has completely dissolved. Be careful not to overheat.
- Set aside and let it cool slightly while you prepare the next steps.
- In a large mixing bowl, add 2/3 cup of softened butter and 2/3 cup of granulated sugar.
- Using an electric mixer, beat the butter and sugar together on medium-high speed for about 5 minutes, or until the mixture is pale and fluffy. Scrape down the sides of the bowl as necessary to ensure even mixing.
- With the mixer running on low speed, slowly pour in the cooled gelatin mixture. Mix until fully combined.
- Add 2 teaspoons of vanilla extract to the mixture. Continue to beat on medium speed until everything is well incorporated.
6. Adjust Consistency:
- If the mixture seems too thick, you can add a small amount of additional milk (a teaspoon at a time) until the desired consistency is achieved. Conversely, if the mixture is too runny, refrigerate for 10-15 minutes until it firms up slightly, then re-whip.
- The mock cream is now ready to use. It works perfectly as a frosting for cakes, filling for pastries, or as a topping for desserts.
- If not using immediately, store it in an airtight container in the refrigerator for up to 3 days. Before using, allow it to come to room temperature and give it a quick stir or re-whip, if necessary.
Tips:
- Make sure the butter is at room temperature before starting to ensure it blends smoothly with the other ingredients.
- If you prefer a lighter texture, you can whip the mock cream with an electric mixer for a few extra minutes.
- Add a pinch of salt to enhance the flavor if you find the cream too sweet.
- Store any unused mock cream in an airtight container in the refrigerator for up to one week.
- To make the mock cream fluffier, refrigerate it for about an hour and then whip it again before use.
Once you've completed these steps, you should have a delicious and creamy mock cream that can be used as a substitute in any recipe calling for traditional cream. Whether you're frosting a cake or adding a touch of richness to a dessert, this mock cream is sure to enhance your culinary creations. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 420kcal | 21% |
| Protein | |
| Protein 1.64g | 1% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 0.00g | 0% |
| Sugar 33g | 34% |
| Fat | |
| Fat 30g | 36% |
| Saturated 16g | 56% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 280ug | 32% |
| Choline 9mg | 2% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.01mg | 0% |
| Vitamin B6 0.00mg | 0% |
| Vitamin B9 2.37ug | 1% |
| Vitamin B12 0.05ug | 2% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 2.59ug | 2% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.03mg | 4% |
| Iron, Fe 0.05mg | 0% |
| Magnesium, Mg 1.93mg | 0% |
| Phosphorus, P 16mg | 1% |
| Potassium, K 22mg | 1% |
| Selenium, Se 0.85ug | 2% |
| Sodium, Na 9mg | 1% |
| Zinc, Zn 0.06mg | 1% |
| Water | |
| Water 14g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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