Mock cream is a versatile alternative to traditional dairy cream, often used in various desserts and baking recipes. It's easy to make and requires only a few basic ingredients. This recipe will guide you through the process of creating a smooth and creamy mock cream that can be used immediately or stored for later use.
- Make sure the butter is at room temperature before starting to ensure it blends smoothly with the other ingredients.
- If you prefer a lighter texture, you can whip the mock cream with an electric mixer for a few extra minutes.
- Add a pinch of salt to enhance the flavor if you find the cream too sweet.
- Store any unused mock cream in an airtight container in the refrigerator for up to one week.
- To make the mock cream fluffier, refrigerate it for about an hour and then whip it again before use.
Once you've completed these steps, you should have a delicious and creamy mock cream that can be used as a substitute in any recipe calling for traditional cream. Whether you're frosting a cake or adding a touch of richness to a dessert, this mock cream is sure to enhance your culinary creations. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 420kcal | 21% |
Protein | |
Protein 1.64g | 1% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 0.00g | 0% |
Sugar 33g | 34% |
Fat | |
Fat 30g | 36% |
Saturated 16g | 56% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 280ug | 32% |
Choline 9mg | 2% |
Vitamin B1 0.01mg | 1% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.01mg | 0% |
Vitamin B6 0.00mg | 0% |
Vitamin B9 2.37ug | 1% |
Vitamin B12 0.05ug | 2% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.00mg | 0% |
Vitamin K 2.59ug | 2% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.03mg | 4% |
Iron, Fe 0.05mg | 0% |
Magnesium, Mg 1.93mg | 0% |
Phosphorus, P 16mg | 1% |
Potassium, K 22mg | 1% |
Selenium, Se 0.85ug | 2% |
Sodium, Na 9mg | 1% |
Zinc, Zn 0.06mg | 1% |
Water | |
Water 14g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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