Welcome to this delightful recipe for a Syrupy Ginger Tea Cake! This cake combines the warm flavors of cinnamon, nutmeg, and fresh ginger with a moist, buttery cake base. It's perfect for an afternoon tea or as a comforting dessert. Follow along to create a sweet and aromatic treat that will surely be a hit with friends and family.
- Ensure your butter is at room temperature before starting to make it easier to cream with the sugar.
- Freshly grated ginger root will give a more vibrant flavor compared to pre-ground ginger.
- To avoid lumps, sift the flours before mixing them with the other dry ingredients.
- For a more intense ginger flavor, you can increase the amount of grated ginger root.
- If you prefer a sweeter cake, consider increasing the sugar to 1/2 cup (100g).
- Let the cake cool completely before slicing to ensure it holds together well.
- Serve the cake with a drizzle of warm syrup or a dollop of whipped cream for added decadence.
Congratulations! You've successfully made a delicious Syrupy Ginger Tea Cake. Enjoy this flavorful and aromatic cake with a cup of tea or coffee. It's a perfect way to warm up any day and satisfy your sweet tooth. Store any leftovers in an airtight container to keep the cake moist and fresh.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 250kcal | 10% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 1.38g | 4% |
Sugar 7g | 7% |
Fat | |
Fat 13g | 16% |
Saturated 7g | 23% |
Cholesterol 88mg | - |
Vitamins | |
Vitamin A 130ug | 15% |
Choline 50mg | 9% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.47mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.19ug | 8% |
Vitamin C 0.22mg | 0% |
Vitamin E 0.16mg | 1% |
Vitamin K 1.34ug | 1% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.07mg | 0% |
Iron, Fe 0.64mg | 6% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 72mg | 6% |
Potassium, K 90mg | 3% |
Selenium, Se 10ug | 17% |
Sodium, Na 22mg | 2% |
Zinc, Zn 0.56mg | 5% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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