Syrupy ginger tea cake
Indulge in the delightful flavors of a Syrupy Ginger Tea Cake made with a blend of self-raising and all-purpose flour, aromatic spices, fresh ginger, and a hint of vanilla. This moist and fragrant cake pairs perfectly with your favorite tea or coffee, making it an ideal treat for any occasion. Easy to prepare and absolutely delicious!
Cook time 45 min
Prep time 15 min
Ingredients:
1 cup self-raising flour1/2 cup all-purpose white wheat flour
1 tsp cinnamon
1 tsp ground nutmeg
2 garlic cloves
1/2 cup butter
1/4 cup sugar
1 tsp vanilla extract
2 eggs
1/3 cup milk (1% fat)
1 tbsp ginger root
1/2 cup water
1 cinnamon stick
Welcome to this delightful recipe for a Syrupy Ginger Tea Cake! This cake combines the warm flavors of cinnamon, nutmeg, and fresh ginger with a moist, buttery cake base. It's perfect for an afternoon tea or as a comforting dessert. Follow along to create a sweet and aromatic treat that will surely be a hit with friends and family.
Instructions:
Tips:
- Ensure your butter is at room temperature before starting to make it easier to cream with the sugar.
- Freshly grated ginger root will give a more vibrant flavor compared to pre-ground ginger.
- To avoid lumps, sift the flours before mixing them with the other dry ingredients.
- For a more intense ginger flavor, you can increase the amount of grated ginger root.
- If you prefer a sweeter cake, consider increasing the sugar to 1/2 cup (100g).
- Let the cake cool completely before slicing to ensure it holds together well.
- Serve the cake with a drizzle of warm syrup or a dollop of whipped cream for added decadence.
Congratulations! You've successfully made a delicious Syrupy Ginger Tea Cake. Enjoy this flavorful and aromatic cake with a cup of tea or coffee. It's a perfect way to warm up any day and satisfy your sweet tooth. Store any leftovers in an airtight container to keep the cake moist and fresh.
Nutrition per serving
8 ServingsCalories 250kcal
Protein 5g
Carbohydrates 27g
Fiber 1.38g
Sugar 7g
Fat 13g
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