Buttered carrots

Buttered paprika carrots are a simple and delicious side dish that can complement any meal. With minimal ingredients, it's a perfect go-to recipe when you want to add a burst of flavor to your vegetables. The combination of butter and paprika adds a rich and slightly smoky taste to the sweet and tender carrots. This recipe is straightforward to make and takes very little time, making it ideal for busy weeknights or special occasions.

Ingredients:

Instructions:

Tips:

- Choose fresh, tender carrots for the best texture and flavor.

- Cut the carrots into uniform sizes to ensure even cooking.

- Use high-quality butter for a richer taste.

- If you prefer a bit of a bite, add a pinch of crushed red pepper flakes along with the paprika.

- Garnish with fresh parsley or chives for a pop of color and added freshness.

- Try using smoked paprika for an added depth of flavor.

In just a few simple steps, you can create a delicious and flavorful side dish with these buttered carrots. They are versatile, easy to prepare, and sure to be a hit at your dinner table. Whether you're serving them alongside a hearty main course or as part of a holiday spread, these carrots will bring warmth and a delightful taste to your meal.