Experience the rich and vibrant flavors of Moroccan cuisine with this delicious Moroccan mince and rice recipe. This dish combines aromatic basmati rice with spiced lamb mince, toasted nuts, and sweet dried fruits to create a mouthwatering meal that's both satisfying and exotic. Perfect for a weeknight dinner or a special occasion, it's a culinary journey to North Africa right from your own kitchen.
- Rinse the basmati rice under cold water until the water runs clear to remove excess starch and ensure fluffy rice.
- Toast the pine nuts and almonds in a dry pan over medium heat until they are golden brown to enhance their flavor before adding them to the lamb mince.
- Use a high-quality spice mix for an authentic Moroccan flavor. Ras el hanout is a popular choice for Moroccan dishes.
- Soak the raisins and dried apricots in hot water for a few minutes before adding them to the dish. This will make them plumper and more flavorful.
- Cook the lamb mince over medium-high heat to ensure it browns nicely and develops a deeper flavor.
There you have it, a delightful Moroccan mince and rice dish that brings together a symphony of flavors and textures. The combination of savory lamb, fragrant spices, and the sweetness of dried fruits makes this recipe a standout. Serve it with a simple side salad or some warm pita bread for an unforgettable dining experience. Enjoy the taste of Morocco at home!
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 520kcal | 21% |
Protein | |
Protein 24g | 15% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 2.31g | 6% |
Sugar 10g | 10% |
Fat | |
Fat 40g | 46% |
Saturated 13g | 42% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 14ug | 2% |
Choline 90mg | 16% |
Vitamin B1 0.26mg | 22% |
Vitamin B2 0.36mg | 28% |
Vitamin B3 8mg | 52% |
Vitamin B6 0.24mg | 14% |
Vitamin B9 54ug | 14% |
Vitamin B12 2.62ug | 109% |
Vitamin C 1.28mg | 1% |
Vitamin E 3.21mg | 21% |
Vitamin K 9ug | 7% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.37mg | 0% |
Iron, Fe 3.38mg | 31% |
Magnesium, Mg 77mg | 18% |
Phosphorus, P 290mg | 23% |
Potassium, K 510mg | 15% |
Selenium, Se 27ug | 47% |
Sodium, Na 70mg | 5% |
Zinc, Zn 4.88mg | 44% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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