Mozzarella whole-wheat pasta
Indulge in a nutritious and satisfying Mozzarella Whole-Wheat Pasta! Made with wholesome whole-wheat pasta, creamy milk, rich olive oil, and a blend of mozzarella and parmesan cheese, this easy-to-make dish is seasoned to perfection with black pepper and salt. Perfect for a cozy family dinner or a delightful lunch, it's a delicious way to enjoy comfort food with a healthy twist. Ready in no time, this recipe will quickly become a household favorite!
Cook time 10 min
Prep time 10 min
Ingredients:
16 oz whole-wheat pasta1 cup milk (2% fat)
3 tbsp olive oil
3/4 tsp black pepper
1/4 tsp salt
2 slices mozzarella cheese
1 cup grated parmesan cheese
2 tbsp butter
Mozzarella whole-wheat pasta is a delicious and wholesome meal that combines the nutty flavor of whole-wheat pasta with creamy mozzarella and rich Parmesan cheese. This dish is both nutritious and indulgent, making it a perfect option for a satisfying lunch or dinner. With just a handful of ingredients, you can whip up this flavorful pasta dish in no time.
Instructions:
- Fill a large pot with water and add a pinch of salt.
- Bring the water to a boil, then add the whole-wheat pasta.
- Cook the pasta according to the package instructions until al dente. This usually takes about 8-10 minutes.
- Drain the pasta and set it aside.
- In a medium-sized saucepan, heat the olive oil over medium heat.
- Add the butter and let it melt completely, stirring occasionally to combine with the olive oil.
- Pour in the milk, and stir to blend the ingredients. Bring the mixture to a gentle simmer.
- Slowly add the mozzarella cheese slices into the saucepan. Stir continuously until the mozzarella is fully melted and the mixture is smooth.
- Gradually mix in the grated parmesan cheese, continuing to stir until the sauce is creamy and well-combined.
- Season the sauce with black pepper and salt. Stir well to ensure the seasonings are evenly distributed.
- Add the cooked pasta into the saucepan with the cheese sauce.
- Toss the pasta to coat it evenly with the sauce. Ensure all the pasta is well-covered.
- Transfer the mozzarella whole-wheat pasta to serving bowls or a large serving dish.
- Optionally, you can garnish with additional grated parmesan cheese or fresh herbs like basil or parsley for extra flavor.
6. Enjoy:
- Serve the pasta hot and enjoy your delicious, cheesy whole-wheat pasta dish!
Tips:
- Choose high-quality whole-wheat pasta to ensure a good texture and flavor.
- Use freshly grated Parmesan cheese for a more intense and authentic taste.
- Feel free to add some vegetables like spinach, cherry tomatoes, or mushrooms for extra nutrition and flavor.
- To prevent the pasta from sticking together, stir it occasionally while cooking.
- For a smoother sauce, make sure the milk is at room temperature before you start cooking.
- If you prefer a spicier dish, you can add a pinch of red pepper flakes to the sauce.
With this straightforward yet scrumptious recipe, you can easily make a delightful mozzarella whole-wheat pasta that is both satisfying and nutritious. The combination of whole-wheat pasta and rich, creamy cheeses creates a comforting meal that's perfect for any occasion. Enjoy your homemade mozzarella whole-wheat pasta!
Nutrition per serving
8 ServingsCalories 300kcal
Protein 20g
Carbohydrates 22g
Fiber 2.26g
Sugar 2.47g
Fat 20g
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