Mozzarella whole-wheat pasta
Indulge in a nutritious and satisfying Mozzarella Whole-Wheat Pasta! Made with wholesome whole-wheat pasta, creamy milk, rich olive oil, and a blend of mozzarella and parmesan cheese, this easy-to-make dish is seasoned to perfection with black pepper and salt. Perfect for a cozy family dinner or a delightful lunch, it's a delicious way to enjoy comfort food with a healthy twist. Ready in no time, this recipe will quickly become a household favorite!
- 21 Mar 2024
- Cook time 10 min
- Prep time 10 min
- 8 Servings
- 8 Ingredients
Mozzarella whole-wheat pasta is a delicious and wholesome meal that combines the nutty flavor of whole-wheat pasta with creamy mozzarella and rich Parmesan cheese. This dish is both nutritious and indulgent, making it a perfect option for a satisfying lunch or dinner. With just a handful of ingredients, you can whip up this flavorful pasta dish in no time.
Ingredients:
Instructions:
- Fill a large pot with water and add a pinch of salt.
- Bring the water to a boil, then add the whole-wheat pasta.
- Cook the pasta according to the package instructions until al dente. This usually takes about 8-10 minutes.
- Drain the pasta and set it aside.
- In a medium-sized saucepan, heat the olive oil over medium heat.
- Add the butter and let it melt completely, stirring occasionally to combine with the olive oil.
- Pour in the milk, and stir to blend the ingredients. Bring the mixture to a gentle simmer.
- Slowly add the mozzarella cheese slices into the saucepan. Stir continuously until the mozzarella is fully melted and the mixture is smooth.
- Gradually mix in the grated parmesan cheese, continuing to stir until the sauce is creamy and well-combined.
- Season the sauce with black pepper and salt. Stir well to ensure the seasonings are evenly distributed.
- Add the cooked pasta into the saucepan with the cheese sauce.
- Toss the pasta to coat it evenly with the sauce. Ensure all the pasta is well-covered.
- Transfer the mozzarella whole-wheat pasta to serving bowls or a large serving dish.
- Optionally, you can garnish with additional grated parmesan cheese or fresh herbs like basil or parsley for extra flavor.
6. Enjoy:
- Serve the pasta hot and enjoy your delicious, cheesy whole-wheat pasta dish!
Tips:
- Choose high-quality whole-wheat pasta to ensure a good texture and flavor.
- Use freshly grated Parmesan cheese for a more intense and authentic taste.
- Feel free to add some vegetables like spinach, cherry tomatoes, or mushrooms for extra nutrition and flavor.
- To prevent the pasta from sticking together, stir it occasionally while cooking.
- For a smoother sauce, make sure the milk is at room temperature before you start cooking.
- If you prefer a spicier dish, you can add a pinch of red pepper flakes to the sauce.
With this straightforward yet scrumptious recipe, you can easily make a delightful mozzarella whole-wheat pasta that is both satisfying and nutritious. The combination of whole-wheat pasta and rich, creamy cheeses creates a comforting meal that's perfect for any occasion. Enjoy your homemade mozzarella whole-wheat pasta!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 300kcal | 12% |
| Protein | |
| Protein 20g | 13% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 2.26g | 6% |
| Sugar 2.47g | 2% |
| Fat | |
| Fat 20g | 24% |
| Saturated 9g | 31% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 20mg | 4% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.29mg | 22% |
| Vitamin B3 1.87mg | 12% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.73ug | 30% |
| Vitamin C 0.06mg | 0% |
| Vitamin E 0.27mg | 2% |
| Vitamin K 1.95ug | 2% |
| Minerals | |
| Calcium, Ca 470mg | 36% |
| Copper, Cu 0.15mg | 0% |
| Iron, Fe 1.16mg | 11% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 410mg | 33% |
| Potassium, K 170mg | 5% |
| Selenium, Se 33ug | 59% |
| Sodium, Na 310mg | 21% |
| Zinc, Zn 2.77mg | 25% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Pumpkin and mozzarella arancini
Get ready to impress your guests with this unique and delicious Italian-inspired treat.
24 May 2024Oven-baked garlic and chilli shrimp risotto
Perfect for a delightful dinner that’s sure to impress.
06 Apr 2024Tomato and olive focaccia
Perfect as a snack or a side dish, this savory Italian bread will be a hit at your next gathering.
21 May 2024Classic beef carpaccio
Thinly sliced beef, topped with toasted pine nuts, fresh chives, and a generous sprinkling of grated Parmesan cheese, comes together to create a dish that's perfect for any special occasion or sophisticated appetizer.
17 May 2024Asparagus tagliatelle
This easy-to-make dish is perfectly seasoned with a hint of lemon juice, salt, and black pepper for a gourmet experience at home.
02 May 2024Pan-seared peppered steaks with mushroom and spinach sauce
Ready to impress in just a few simple steps.
12 May 2024Fish with spinach and tomatoes
Ready in under 30 minutes, it's a quick and easy way to enjoy a wholesome, homemade feast.
16 Apr 2024Low-carb veggie lasagna with zucchini, cottage cheese and tofu
Perfect for a healthy, delicious meal.
14 May 2024Slow cooker spicy chicken with black beans
Just set it and forget it for a flavorful, protein-packed meal that your whole family will love.
24 Mar 2024Fillet of beef with mulled wine gravy
Ready to impress your guests with bold flavors and elegant presentation.
21 Mar 2024Roast chicken with apple seasoning and cauliflower puree
Perfect for family dinners or special occasions, this recipe combines wholesome ingredients for a delicious, satisfying feast.
08 Mar 2024Avocado and shrimp risotto (gluten-free)
Garnished with fresh chives and a splash of lemon juice, it's an irresistible meal that satisfies both gourmet tastes and dietary needs.
16 Apr 2024Almond and cranberry biscotti
Simple ingredients like flour, sugar, and a dash of baking powder come together with these flavorful mix-ins to create a satisfyingly crispy cookie that's easy to make and even easier to enjoy.
05 Apr 2024