Mud cake

Indulge in the rich, velvety goodness of homemade Mud Cake. This decadent dessert combines buttery dark chocolate, creamy olive oil, and the deep notes of cocoa powder. Blended with brown sugar, vanilla extract, and enriched with sour cream, this cake promises a moist, flavorful bite every time. Perfect for any chocolate lover, it’s easy to make with common pantry ingredients. Satisfy your sweet tooth with this luscious Mud Cake!

  • 03 Mar 2025
  • Cook time 100 min
  • Prep time 30 min
  • 8 Servings
  • 10 Ingredients

Mud cake

Mud cake is a rich, dense, and velvety dessert that originates from the southern United States. It is known for its intense chocolate flavor and moist texture, making it a favorite for chocolate lovers. This recipe combines butter, dark chocolate, and a hint of olive oil to create a luscious and decadent treat that's perfect for special occasions or simply indulging your sweet tooth.

Ingredients:

1 cup butter
220g
3/4 cup dark chocolate
170g
1/4 cup olive oil
60g
1 cup brown sugar
230g
2 tsp vanilla extract
8g
1 cup self-raising flour
150g
1/2 cup all-purpose white wheat flour
60g
1/2 cup dry cocoa powder
72g
2 eggs
100g
1/2 cup light sour cream
120g

Instructions:

1. Preheat the Oven:
Preheat your oven to 325°F (160°C). Grease and line a 9-inch (23cm) round cake pan with parchment paper to prevent sticking.
2. Melt the Chocolate and Butter:
In a heatproof bowl, combine the butter and dark chocolate. Place the bowl over a saucepan of simmering water (double boiler method) and stir occasionally until both the chocolate and butter are fully melted and smooth. Remove from heat and set aside to cool slightly.
3. Add Olive Oil:
Stir in the olive oil into the melted butter and chocolate mixture until well combined.
4. Mix in Sugar and Vanilla:
Add the brown sugar and vanilla extract to the mixture. Stir until the sugar is fully dissolved and the mixture is smooth.
5. Prepare Dry Ingredients:
In a separate bowl, sift together the self-raising flour, all-purpose white wheat flour, and dry cocoa powder to ensure there are no lumps.
6. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the melted mixture, folding them in gently until well combined and no streaks of flour remain.
7. Add Eggs and Sour Cream:
Beat the eggs lightly in a small bowl. Add the beaten eggs and the light sour cream to the batter. Mix gently until the ingredients are just incorporated.
8. Pour Batter into Pan:
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
9. Bake the Cake:
Bake in the preheated oven for about 50-60 minutes, or until a skewer or toothpick inserted into the center comes out clean or with a few moist crumbs (but not wet batter). The cake should have a slightly fudgy texture.
10. Cool the Cake:
Remove the cake from the oven and allow it to cool in the pan for about 15 minutes. Then transfer it to a wire rack to cool completely.
11. Serve:
Once fully cooled, dust the cake with powdered sugar if desired and serve. This mud cake is delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

- Ensure all ingredients are at room temperature before starting. This helps in better mixing and results in a smoother batter.

- Use high-quality dark chocolate for a richer taste. The quality of the chocolate greatly impacts the overall flavor of the cake.

- Sift the dry ingredients such as flours and cocoa powder to avoid lumps and achieve a finer texture.

- Be careful not to overmix the batter once you add the flour. Overmixing can result in a denser cake.

- Bake the cake until a toothpick inserted in the center comes out with a few moist crumbs. The cake will continue to cook slightly as it cools.

- Allow the cake to cool completely in the pan before removing it to ensure it holds its shape and to maintain its moist texture.

Making a mud cake from scratch is a simple yet rewarding experience. The result is a deeply chocolatey and indulgent cake that is sure to impress anyone who tastes it. Follow the tips and steps carefully to ensure a perfect bake every time. Enjoy your homemade mud cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Nutrition Facts
Serving Size150 grams
Energy
Calories 470kcal23%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 66g18%
Fiber 7g17%
Sugar 33g34%
Fat
Fat 44g52%
Saturated 16g52%
Cholesterol 120mg-
Vitamins
Vitamin A 240ug27%
Choline 55mg10%
Vitamin B1 0.10mg9%
Vitamin B2 0.09mg7%
Vitamin B3 0.67mg4%
Vitamin B6 0.04mg2%
Vitamin B9 22ug5%
Vitamin B12 0.19ug8%
Vitamin C 0.13mg0%
Vitamin E 0.19mg1%
Vitamin K 2.35ug2%
Minerals
Calcium, Ca 77mg6%
Copper, Cu 0.43mg48%
Iron, Fe 4.64mg42%
Magnesium, Mg 110mg27%
Phosphorus, P 140mg12%
Potassium, K 270mg8%
Selenium, Se 11ug21%
Sodium, Na 40mg3%
Zinc, Zn 1.20mg11%
Water
Water 30g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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