Mud cake is a rich, dense, and velvety dessert that originates from the southern United States. It is known for its intense chocolate flavor and moist texture, making it a favorite for chocolate lovers. This recipe combines butter, dark chocolate, and a hint of olive oil to create a luscious and decadent treat that's perfect for special occasions or simply indulging your sweet tooth.
- Ensure all ingredients are at room temperature before starting. This helps in better mixing and results in a smoother batter.
- Use high-quality dark chocolate for a richer taste. The quality of the chocolate greatly impacts the overall flavor of the cake.
- Sift the dry ingredients such as flours and cocoa powder to avoid lumps and achieve a finer texture.
- Be careful not to overmix the batter once you add the flour. Overmixing can result in a denser cake.
- Bake the cake until a toothpick inserted in the center comes out with a few moist crumbs. The cake will continue to cook slightly as it cools.
- Allow the cake to cool completely in the pan before removing it to ensure it holds its shape and to maintain its moist texture.
Making a mud cake from scratch is a simple yet rewarding experience. The result is a deeply chocolatey and indulgent cake that is sure to impress anyone who tastes it. Follow the tips and steps carefully to ensure a perfect bake every time. Enjoy your homemade mud cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 470kcal | 23% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 66g | 18% |
Fiber 7g | 17% |
Sugar 33g | 34% |
Fat | |
Fat 44g | 52% |
Saturated 16g | 52% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 240ug | 27% |
Choline 55mg | 10% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.67mg | 4% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.19ug | 8% |
Vitamin C 0.13mg | 0% |
Vitamin E 0.19mg | 1% |
Vitamin K 2.35ug | 2% |
Minerals | |
Calcium, Ca 77mg | 6% |
Copper, Cu 0.43mg | 48% |
Iron, Fe 4.64mg | 42% |
Magnesium, Mg 110mg | 27% |
Phosphorus, P 140mg | 12% |
Potassium, K 270mg | 8% |
Selenium, Se 11ug | 21% |
Sodium, Na 40mg | 3% |
Zinc, Zn 1.20mg | 11% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Follow our step-by-step recipe for a dessert that's sure to impress.
29 Mar 2025