Lemon delicious puddings

Name: Lemon delicious puddings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: None
Ingredients: 1/2 cup butter (110g); 2 tbsp lemon zest (30g); 1/2 cup lemon juice (100g); 1/2 cup self-raising flour (72g); 1 cup milk (1% fat) (240g); 4 eggs (200g)

Lemon delicious puddings feature a soft, fluffy sponge topped with a tangy lemon custard sauce. This easy dessert showcases bright citrus flavors and a comforting texture, making it a perfect treat for any occasion.

14 Jan 2026
Cook time 25 min
Prep time 15 min

Ingredients:

1/2 cup butter
2 tbsp lemon zest
1/2 cup lemon juice
1/2 cup self-raising flour
1 cup milk (1% fat)
4 eggs

Lemon delicious puddings are a delightful dessert that perfectly combines a soft, fluffy sponge with a tangy, custardy lemon sauce. This classic dessert is simple to prepare and is sure to impress your family and guests with its bright, citrusy flavors and comforting texture. Here’s how you can create these delightful treats using just a few basic ingredients.

Instructions:

1. Preheat Your Oven: Set your oven to 350°F (175°C) and make sure your rack is positioned in the middle.

2. Prepare the Ramekins: Grease 6 individual ramekins or pudding dishes lightly with butter. Place the greased ramekins in a large baking dish.

3. Mix the Butter and Zest: In a large mixing bowl, cream together the softened butter and lemon zest until the mixture is light and fluffy.

4. Add Lemon Juice and Flour: Gradually add in the lemon juice, mixing continuously. Then, sift in the self-raising flour and mix until just combined.

5. Prepare the Egg Whites: In a separate clean, dry bowl, beat the egg whites with an electric mixer on high speed until stiff peaks form.

6. Combine Egg Yolks and Milk: In another bowl, whisk the egg yolks well, then add the milk and mix until smoothly combined. Gradually blend this mixture into the butter, lemon, and flour mixture until well incorporated.

7. Fold in the Egg Whites: Gently fold the beaten egg whites into the lemon mixture using a spatula. Be careful not to deflate the batter too much; it should be light and fluffy.

8. Fill the Ramekins: Pour the batter evenly into the prepared ramekins. The batter should reach near the top of each ramekin.

9. Prepare for Baking: Pour hot water into the larger baking dish until it reaches halfway up the sides of the ramekins, creating a water bath.

10. Bake: Carefully transfer the baking dish to the preheated oven. Bake for 45-50 minutes, or until the tops are golden brown and the puddings have set. They should have a slight wobble in the center once done.

11. Cool and Serve: Remove the ramekins from the water bath and let the puddings cool slightly before serving. You can serve them warm or chilled, as desired.

12. Optional Garnish: For an extra touch, dust with powdered sugar or garnish with a slice of lemon and a sprig of mint.

There you have it – a luscious, lemony dessert that’s sure to become a favorite. These Lemon delicious puddings are perfect for any occasion, from casual family dinners to special celebrations. Enjoy the delightful blend of a soft sponge and a zesty lemon sauce that will leave everyone asking for seconds.

Lemon delicious puddings FAQ:

How long should I bake the Lemon Delicious Puddings?

Bake the Lemon Delicious Puddings for 45-50 minutes in a preheated oven at 350°F (175°C). They should be golden brown on top and slightly wobbly in the center when done.

How do I know when the puddings are done?

The puddings are done when the tops are golden brown and they have a slight wobble in the center. Overbaking may cause them to become dry.

Can I make substitutions for the ingredients?

You can substitute the self-raising flour with a mixture of all-purpose flour and baking powder (1 cup all-purpose flour plus 1.5 teaspoons baking powder). However, other ingredients like lemon juice and egg whites are essential for the pudding's texture and flavor.

What’s the best way to store leftovers?

Store any leftover puddings in an airtight container in the refrigerator for up to 3 days. Serve cold or warm them gently in the microwave before consuming.

Can I use bottled lemon juice instead of fresh lemon juice?

Yes, you can use bottled lemon juice, but fresh lemon juice is recommended for the best flavor. The taste may be less vibrant with bottled juice.

Tips:

- Preheat your oven to 180°C (350°F) before starting to ensure it reaches the right temperature for baking.

- Ensure your butter is softened to room temperature for easier mixing.

- Use freshly squeezed lemon juice for the best flavor.

- Separate the eggs while they are cold as it is easier and then allow them to come to room temperature before using.

- Fold the beaten egg whites gently into the batter to maintain the light and airy texture.

- Place the pudding dishes in a bain-marie (a larger baking dish filled with hot water) to help the puddings cook evenly and prevent the edges from overcooking.

- Check the puddings with a skewer; they should be lightly browned on top but still have a slight wobble in the center.

Nutrition per serving

6 Servings
Calories 250kcal
Protein 7g
Carbohydrates 13g
Fiber 0.42g
Sugar 2.61g
Fat 20g

Lemon delicious puddings