Strawberry frozen yogurt is a delightful and refreshing treat that's perfect for a hot day. This simple and healthy recipe uses just three ingredients: fresh strawberries, honey, and Greek yogurt. Not only is it easy to make, but it's also a guilt-free dessert option that the whole family will enjoy.
- Use fresh, ripe strawberries for the best flavor. You can also use frozen strawberries if fresh ones are not available.
- Adjust the sweetness to your taste by adding more or less honey.
- For a creamier texture, consider adding more Greek yogurt.
- Blend the mixture until smooth to ensure a consistent texture.
- If you prefer a chunkier texture, pulse the mixture and leave some strawberry pieces intact.
- Freeze the mixture in an airtight container to prevent ice crystals from forming.
- Stir the mixture every 30 minutes for the first 2 hours of freezing to achieve a smoother consistency.
- Store leftovers in the freezer for up to a month, but be sure to let it sit at room temperature for a few minutes before serving to soften.
Making strawberry frozen yogurt at home is a simple and rewarding process. With just a few ingredients and some patience, you can create a deliciously sweet and healthy dessert that can be enjoyed year-round. Follow these tips to ensure the best results, and don't hesitate to experiment with flavors to make this recipe your own.
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 54kcal | 2% |
Protein | |
Protein 0.94g | 1% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 0.98g | 3% |
Sugar 11g | 11% |
Fat | |
Fat 0.43g | 1% |
Saturated 0.15g | 1% |
Cholesterol 0.82mg | - |
Vitamins | |
Vitamin A 0.66ug | 0% |
Choline 4.22mg | 1% |
Vitamin B1 0.01mg | 1% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 0.23mg | 1% |
Vitamin B6 0.03mg | 1% |
Vitamin B9 4.78ug | 1% |
Vitamin B12 0.05ug | 2% |
Vitamin C 30mg | 33% |
Vitamin E 0.16mg | 1% |
Vitamin K 1.12ug | 1% |
Minerals | |
Calcium, Ca 13mg | 1% |
Copper, Cu 0.07mg | 0% |
Iron, Fe 0.19mg | 2% |
Magnesium, Mg 7mg | 2% |
Phosphorus, P 20mg | 2% |
Potassium, K 60mg | 2% |
Selenium, Se 0.91ug | 2% |
Sodium, Na 8mg | 1% |
Zinc, Zn 0.15mg | 1% |
Water | |
Water 54g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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