Strawberry frozen yoghurt

Indulge in a refreshing and healthy treat with our Strawberry Frozen Yogurt recipe! Made with just three simple ingredients — ripe, juicy strawberries, sweet honey, and creamy Greek yogurt — this delicious dessert is perfect for summer. Enjoy a guilt-free, homemade frozen delight that's bursting with natural flavors and is both easy and quick to prepare.

  • 12 Apr 2025
  • Cook time 0 min
  • Prep time 510 min
  • 12 Servings
  • 3 Ingredients

Strawberry frozen yoghurt

Strawberry frozen yogurt is a delightful and refreshing treat that's perfect for a hot day. This simple and healthy recipe uses just three ingredients: fresh strawberries, honey, and Greek yogurt. Not only is it easy to make, but it's also a guilt-free dessert option that the whole family will enjoy.

Ingredients:

4 cups strawberries
640g
1/2 cup honey
120g
1/3 cup greek yogurt
72g

Instructions:

1. Prepare the Strawberries:
- Wash the strawberries thoroughly under cold water.
- Hull the strawberries by removing the green leafy tops and any tough cores. You can do this with a small knife or a hulling tool.
2. Blend Ingredients:
- Place the hulled strawberries into a blender or food processor.
- Add the honey to the strawberries.
- Add the Greek yogurt.
3. Puree the Mixture:
- Blend the mixture on high speed until it becomes smooth and creamy. Make sure there are no large chunks of strawberries remaining. This should take about 1-2 minutes, depending on the strength of your blender or food processor.
- Taste the mixture and adjust sweetness by adding more honey if necessary.
4. Chill the Mixture:
- Pour the smooth mixture into a freezer-safe container.
- Spread it out evenly using a spoon or spatula.
5. Freeze the Mixture:
- Cover the container with a lid or plastic wrap.
- Place the container in the freezer.
- Freeze for at least 4 hours or until it is firm. If you prefer a softer consistency, you can stir the mixture every hour.
6. Serve:
- When ready to serve, let the frozen yogurt sit at room temperature for a few minutes to soften slightly, which makes it easier to scoop.
- Scoop the strawberry frozen yogurt into bowls or cones.
7. Optional:
- Garnish with fresh strawberries, a drizzle of honey, or a sprig of mint for extra flair.

Tips:

- Use fresh, ripe strawberries for the best flavor. You can also use frozen strawberries if fresh ones are not available.

- Adjust the sweetness to your taste by adding more or less honey.

- For a creamier texture, consider adding more Greek yogurt.

- Blend the mixture until smooth to ensure a consistent texture.

- If you prefer a chunkier texture, pulse the mixture and leave some strawberry pieces intact.

- Freeze the mixture in an airtight container to prevent ice crystals from forming.

- Stir the mixture every 30 minutes for the first 2 hours of freezing to achieve a smoother consistency.

- Store leftovers in the freezer for up to a month, but be sure to let it sit at room temperature for a few minutes before serving to soften.

Making strawberry frozen yogurt at home is a simple and rewarding process. With just a few ingredients and some patience, you can create a deliciously sweet and healthy dessert that can be enjoyed year-round. Follow these tips to ensure the best results, and don't hesitate to experiment with flavors to make this recipe your own.

Nutrition Facts
Serving Size70 grams
Energy
Calories 54kcal3%
Protein
Protein 0.94g1%
Carbohydrates
Carbohydrates 13g4%
Fiber 0.98g3%
Sugar 11g11%
Fat
Fat 0.43g1%
Saturated 0.15g1%
Cholesterol 0.82mg-
Vitamins
Vitamin A 0.66ug0%
Choline 4.22mg1%
Vitamin B1 0.01mg1%
Vitamin B2 0.03mg2%
Vitamin B3 0.23mg1%
Vitamin B6 0.03mg1%
Vitamin B9 4.78ug1%
Vitamin B12 0.05ug2%
Vitamin C 30mg33%
Vitamin E 0.16mg1%
Vitamin K 1.12ug1%
Minerals
Calcium, Ca 13mg1%
Copper, Cu 0.07mg8%
Iron, Fe 0.19mg2%
Magnesium, Mg 7mg2%
Phosphorus, P 20mg2%
Potassium, K 60mg2%
Selenium, Se 0.91ug2%
Sodium, Na 8mg1%
Zinc, Zn 0.15mg1%
Water
Water 54g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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