Strawberry frozen yoghurt
Indulge in a refreshing and healthy treat with our Strawberry Frozen Yogurt recipe! Made with just three simple ingredients — ripe, juicy strawberries, sweet honey, and creamy Greek yogurt — this delicious dessert is perfect for summer. Enjoy a guilt-free, homemade frozen delight that's bursting with natural flavors and is both easy and quick to prepare.
- 12 Apr 2025
- Cook time 0 min
- Prep time 510 min
- 12 Servings
- 3 Ingredients
Strawberry frozen yogurt is a delightful and refreshing treat that's perfect for a hot day. This simple and healthy recipe uses just three ingredients: fresh strawberries, honey, and Greek yogurt. Not only is it easy to make, but it's also a guilt-free dessert option that the whole family will enjoy.
Ingredients:
Instructions:
- Wash the strawberries thoroughly under cold water.
- Hull the strawberries by removing the green leafy tops and any tough cores. You can do this with a small knife or a hulling tool.
- Place the hulled strawberries into a blender or food processor.
- Add the honey to the strawberries.
- Add the Greek yogurt.
- Blend the mixture on high speed until it becomes smooth and creamy. Make sure there are no large chunks of strawberries remaining. This should take about 1-2 minutes, depending on the strength of your blender or food processor.
- Taste the mixture and adjust sweetness by adding more honey if necessary.
- Pour the smooth mixture into a freezer-safe container.
- Spread it out evenly using a spoon or spatula.
- Cover the container with a lid or plastic wrap.
- Place the container in the freezer.
- Freeze for at least 4 hours or until it is firm. If you prefer a softer consistency, you can stir the mixture every hour.
- When ready to serve, let the frozen yogurt sit at room temperature for a few minutes to soften slightly, which makes it easier to scoop.
- Scoop the strawberry frozen yogurt into bowls or cones.
- Garnish with fresh strawberries, a drizzle of honey, or a sprig of mint for extra flair.
Tips:
- Use fresh, ripe strawberries for the best flavor. You can also use frozen strawberries if fresh ones are not available.
- Adjust the sweetness to your taste by adding more or less honey.
- For a creamier texture, consider adding more Greek yogurt.
- Blend the mixture until smooth to ensure a consistent texture.
- If you prefer a chunkier texture, pulse the mixture and leave some strawberry pieces intact.
- Freeze the mixture in an airtight container to prevent ice crystals from forming.
- Stir the mixture every 30 minutes for the first 2 hours of freezing to achieve a smoother consistency.
- Store leftovers in the freezer for up to a month, but be sure to let it sit at room temperature for a few minutes before serving to soften.
Making strawberry frozen yogurt at home is a simple and rewarding process. With just a few ingredients and some patience, you can create a deliciously sweet and healthy dessert that can be enjoyed year-round. Follow these tips to ensure the best results, and don't hesitate to experiment with flavors to make this recipe your own.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 54kcal | 3% |
| Protein | |
| Protein 0.94g | 1% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 0.98g | 3% |
| Sugar 11g | 11% |
| Fat | |
| Fat 0.43g | 1% |
| Saturated 0.15g | 1% |
| Cholesterol 0.82mg | - |
| Vitamins | |
| Vitamin A 0.66ug | 0% |
| Choline 4.22mg | 1% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.23mg | 1% |
| Vitamin B6 0.03mg | 1% |
| Vitamin B9 4.78ug | 1% |
| Vitamin B12 0.05ug | 2% |
| Vitamin C 30mg | 33% |
| Vitamin E 0.16mg | 1% |
| Vitamin K 1.12ug | 1% |
| Minerals | |
| Calcium, Ca 13mg | 1% |
| Copper, Cu 0.07mg | 8% |
| Iron, Fe 0.19mg | 2% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 20mg | 2% |
| Potassium, K 60mg | 2% |
| Selenium, Se 0.91ug | 2% |
| Sodium, Na 8mg | 1% |
| Zinc, Zn 0.15mg | 1% |
| Water | |
| Water 54g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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