Focaccia is a classic Italian bread known for its crispy crust, fluffy interior, and rich olive oil flavor. The no-knead focaccia recipe simplifies the process, making it easy for anyone to create this delicious bread at home without requiring extensive baking skills or equipment. With just a few simple ingredients and minimal effort, you can enjoy the authentic taste of freshly baked focaccia.
- Ensure the water is lukewarm (about 110°F/43°C) to activate the yeast effectively.
- Cover the dough with plastic wrap or a damp towel while it rests to prevent it from drying out.
- For a crispier crust, drizzle a generous amount of olive oil on the baking sheet before placing the dough on it.
- Allow the dough to rise in a warm, draft-free area for the best results.
- Gently press the cherry tomatoes into the dough to avoid deflating it.
- Feel free to add other toppings such as rosemary, olives, or garlic for additional flavor.
- If you prefer a thicker focaccia, use a smaller baking pan to confine the dough more.
In conclusion, the no-knead focaccia is an excellent recipe for both novice and experienced bakers. With minimal ingredients and effort, you can achieve a delicious bread that pairs well with various dishes or can be enjoyed on its own. The use of cherry tomatoes adds a burst of flavor and a touch of color, making this focaccia both attractive and tasty. Enjoy the fruits of your labor, and feel free to experiment with additional toppings or flavorings to make the recipe your own.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 310kcal | 16% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 66g | 18% |
Fiber 3.08g | 8% |
Sugar 1.85g | 2% |
Fat | |
Fat 1.54g | 2% |
Saturated 0.15g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 13ug | 1% |
Choline 11mg | 2% |
Vitamin B1 0.35mg | 29% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 1.84mg | 11% |
Vitamin B6 0.11mg | 6% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.00ug | 0% |
Vitamin C 4.11mg | 5% |
Vitamin E 0.21mg | 1% |
Vitamin K 2.62ug | 2% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.20mg | 22% |
Iron, Fe 1.08mg | 10% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 120mg | 10% |
Potassium, K 200mg | 6% |
Selenium, Se 16ug | 31% |
Sodium, Na 4.85mg | 0% |
Zinc, Zn 1.08mg | 10% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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