Discover the delightful fusion of spicy and savory flavors with this Mixed Mushroom, Garlic, and Chili Pizza. This recipe is perfect for a special dinner or a casual get-together. Packed with fresh ingredients and bold tastes, this homemade pizza is sure to impress friends and family alike.
- Ensure your yeast is fresh and active to get the best rise for your pizza dough.
- Allow the dough to rest and rise in a warm, draft-free area for an optimal rise.
- Use a pizza stone if possible, as it helps to produce a crispy crust.
- If you prefer a milder heat, remove the seeds from the chili peppers before slicing.
- Feel free to experiment with different types of mushrooms for varied textures and flavors.
- Preheat your oven well in advance to ensure it reaches the right temperature for baking the pizza.
- Drizzling a bit of olive oil on the crust before baking can add an extra layer of flavor.
- Sprinkle some fresh basil or parsley on top after baking for an added touch of freshness.
There you have it - a delicious and mouth-watering Mixed Mushroom, Garlic, and Chili Pizza that's bursting with flavor. This homemade pizza is a testament to how combining quality ingredients can create a truly enjoyable meal. Serve it up hot and enjoy the blend of textures and tastes that will surely become a favorite.
Nutrition Facts | |
---|---|
Serving Size | 370 grams |
Energy | |
Calories 140kcal | 5% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 12g | 3% |
Fiber 3.06g | 8% |
Sugar 7g | 7% |
Fat | |
Fat 12g | 14% |
Saturated 3.83g | 13% |
Cholesterol 14mg | - |
Vitamins | |
Vitamin A 63ug | 7% |
Choline 30mg | 6% |
Vitamin B1 0.40mg | 33% |
Vitamin B2 0.58mg | 44% |
Vitamin B3 4.53mg | 28% |
Vitamin B6 0.52mg | 30% |
Vitamin B9 120ug | 29% |
Vitamin B12 0.25ug | 11% |
Vitamin C 80mg | 86% |
Vitamin E 0.62mg | 4% |
Vitamin K 11ug | 10% |
Minerals | |
Calcium, Ca 230mg | 18% |
Copper, Cu 0.37mg | 0% |
Iron, Fe 1.14mg | 10% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 260mg | 21% |
Potassium, K 690mg | 20% |
Selenium, Se 16ug | 30% |
Sodium, Na 1020mg | 68% |
Zinc, Zn 1.75mg | 16% |
Water | |
Water 330g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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