Mixed mushroom, garlic and chilli pizza
Craving something unique and delicious? Try our Mixed Mushroom, Garlic, and Chilli Pizza recipe! Made with a homemade dough, fresh zucchini, flavorful mushrooms, zesty pasta sauce, gooey mozzarella, spicy red hot chili peppers, and aromatic garlic. Perfect for pizza night!
- 28 Mar 2025
- Cook time 38 min
- Prep time 30 min
- 2 Servings
- 10 Ingredients
Discover the delightful fusion of spicy and savory flavors with this Mixed Mushroom, Garlic, and Chili Pizza. This recipe is perfect for a special dinner or a casual get-together. Packed with fresh ingredients and bold tastes, this homemade pizza is sure to impress friends and family alike.
Ingredients:
Instructions:
- In a mixing bowl, combine 1 tsp yeast and 1 cup water (250g). Let it sit for about 5 minutes until the yeast is activated and the mixture is bubbly.
- Add 1 tsp salt and 1 tbsp olive oil to the mixture.
- Gradually add flour, mixing continuously until a smooth dough forms. Knead the dough for about 8-10 minutes until it becomes elastic and smooth.
- Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
- While the dough is rising, prepare the toppings. Slice the mushrooms and zucchini, mince the garlic, and thinly slice the red hot chili peppers.
- Preheat your oven to 475°F (245°C).
- Once the dough has risen, punch it down to release any air bubbles. Roll out the dough on a floured surface into your desired shape and thickness.
- Transfer the rolled-out dough onto a pizza stone or baking sheet lined with parchment paper.
- Spread 1 tbsp of pasta sauce evenly over the surface of the dough.
- Evenly distribute the sliced mushrooms, zucchini, minced garlic, and sliced chili peppers on top of the sauce.
- Sprinkle 1/2 cup of shredded mozzarella cheese evenly over the toppings.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove the pizza from the oven and let it cool slightly on a wire rack.
- Slice and serve hot.
Tips:
- Ensure your yeast is fresh and active to get the best rise for your pizza dough.
- Allow the dough to rest and rise in a warm, draft-free area for an optimal rise.
- Use a pizza stone if possible, as it helps to produce a crispy crust.
- If you prefer a milder heat, remove the seeds from the chili peppers before slicing.
- Feel free to experiment with different types of mushrooms for varied textures and flavors.
- Preheat your oven well in advance to ensure it reaches the right temperature for baking the pizza.
- Drizzling a bit of olive oil on the crust before baking can add an extra layer of flavor.
- Sprinkle some fresh basil or parsley on top after baking for an added touch of freshness.
There you have it - a delicious and mouth-watering Mixed Mushroom, Garlic, and Chili Pizza that's bursting with flavor. This homemade pizza is a testament to how combining quality ingredients can create a truly enjoyable meal. Serve it up hot and enjoy the blend of textures and tastes that will surely become a favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 370 grams |
| Energy | |
| Calories 140kcal | 7% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 12g | 3% |
| Fiber 3.06g | 8% |
| Sugar 7g | 7% |
| Fat | |
| Fat 12g | 14% |
| Saturated 3.83g | 13% |
| Cholesterol 14mg | - |
| Vitamins | |
| Vitamin A 63ug | 7% |
| Choline 30mg | 6% |
| Vitamin B1 0.40mg | 33% |
| Vitamin B2 0.58mg | 44% |
| Vitamin B3 4.53mg | 28% |
| Vitamin B6 0.52mg | 30% |
| Vitamin B9 120ug | 29% |
| Vitamin B12 0.25ug | 11% |
| Vitamin C 80mg | 86% |
| Vitamin E 0.62mg | 4% |
| Vitamin K 11ug | 10% |
| Minerals | |
| Calcium, Ca 230mg | 18% |
| Copper, Cu 0.37mg | 41% |
| Iron, Fe 1.14mg | 10% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 260mg | 21% |
| Potassium, K 690mg | 20% |
| Selenium, Se 16ug | 30% |
| Sodium, Na 1020mg | 68% |
| Zinc, Zn 1.75mg | 16% |
| Water | |
| Water 330g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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