Mixed mushroom, garlic and chilli pizza

Craving something unique and delicious? Try our Mixed Mushroom, Garlic, and Chilli Pizza recipe! Made with a homemade dough, fresh zucchini, flavorful mushrooms, zesty pasta sauce, gooey mozzarella, spicy red hot chili peppers, and aromatic garlic. Perfect for pizza night!

  • 28 Mar 2025
  • Cook time 38 min
  • Prep time 30 min
  • 2 Servings
  • 10 Ingredients

Mixed mushroom, garlic and chilli pizza

Discover the delightful fusion of spicy and savory flavors with this Mixed Mushroom, Garlic, and Chili Pizza. This recipe is perfect for a special dinner or a casual get-together. Packed with fresh ingredients and bold tastes, this homemade pizza is sure to impress friends and family alike.

Ingredients:

1 tsp yeast
5g
1 tsp salt
5g
1 cup water
250g
1 tbsp olive oil
14g
1/2 cup mushrooms
120g
1 zucchini
200g
1 tbsp pasta sauce
16g
1/2 cup mozzarella cheese
50g
2 garlic cloves
6g
2 red hot chili peppers
80g

Instructions:

1. Prepare the Dough:
- In a mixing bowl, combine 1 tsp yeast and 1 cup water (250g). Let it sit for about 5 minutes until the yeast is activated and the mixture is bubbly.
- Add 1 tsp salt and 1 tbsp olive oil to the mixture.
- Gradually add flour, mixing continuously until a smooth dough forms. Knead the dough for about 8-10 minutes until it becomes elastic and smooth.
- Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
2. Prepare the Toppings:
- While the dough is rising, prepare the toppings. Slice the mushrooms and zucchini, mince the garlic, and thinly slice the red hot chili peppers.
3. Assemble the Pizza:
- Preheat your oven to 475°F (245°C).
- Once the dough has risen, punch it down to release any air bubbles. Roll out the dough on a floured surface into your desired shape and thickness.
- Transfer the rolled-out dough onto a pizza stone or baking sheet lined with parchment paper.
- Spread 1 tbsp of pasta sauce evenly over the surface of the dough.
- Evenly distribute the sliced mushrooms, zucchini, minced garlic, and sliced chili peppers on top of the sauce.
- Sprinkle 1/2 cup of shredded mozzarella cheese evenly over the toppings.
4. Bake the Pizza:
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
5. Serve:
- Remove the pizza from the oven and let it cool slightly on a wire rack.
- Slice and serve hot.

Tips:

- Ensure your yeast is fresh and active to get the best rise for your pizza dough.

- Allow the dough to rest and rise in a warm, draft-free area for an optimal rise.

- Use a pizza stone if possible, as it helps to produce a crispy crust.

- If you prefer a milder heat, remove the seeds from the chili peppers before slicing.

- Feel free to experiment with different types of mushrooms for varied textures and flavors.

- Preheat your oven well in advance to ensure it reaches the right temperature for baking the pizza.

- Drizzling a bit of olive oil on the crust before baking can add an extra layer of flavor.

- Sprinkle some fresh basil or parsley on top after baking for an added touch of freshness.

There you have it - a delicious and mouth-watering Mixed Mushroom, Garlic, and Chili Pizza that's bursting with flavor. This homemade pizza is a testament to how combining quality ingredients can create a truly enjoyable meal. Serve it up hot and enjoy the blend of textures and tastes that will surely become a favorite.

Nutrition Facts
Serving Size370 grams
Energy
Calories 140kcal7%
Protein
Protein 12g8%
Carbohydrates
Carbohydrates 12g3%
Fiber 3.06g8%
Sugar 7g7%
Fat
Fat 12g14%
Saturated 3.83g13%
Cholesterol 14mg-
Vitamins
Vitamin A 63ug7%
Choline 30mg6%
Vitamin B1 0.40mg33%
Vitamin B2 0.58mg44%
Vitamin B3 4.53mg28%
Vitamin B6 0.52mg30%
Vitamin B9 120ug29%
Vitamin B12 0.25ug11%
Vitamin C 80mg86%
Vitamin E 0.62mg4%
Vitamin K 11ug10%
Minerals
Calcium, Ca 230mg18%
Copper, Cu 0.37mg41%
Iron, Fe 1.14mg10%
Magnesium, Mg 45mg11%
Phosphorus, P 260mg21%
Potassium, K 690mg20%
Selenium, Se 16ug30%
Sodium, Na 1020mg68%
Zinc, Zn 1.75mg16%
Water
Water 330g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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