Mixed mushroom, garlic and chilli pizza
This Mixed Mushroom, Garlic, and Chilli Pizza combines spicy chilli peppers with savory mushrooms and zucchini, topped with melted mozzarella. The dough is homemade and baked until golden brown for a delicious meal.
Cook time 38 min
Prep time 30 min
Ingredients:
1 tsp yeast1 tsp salt
1 cup water
1 tbsp olive oil
1/2 cup mushrooms
1 zucchini
1 tbsp pasta sauce
1/2 cup mozzarella cheese
2 garlic cloves
2 red hot chili peppers
Discover the delightful fusion of spicy and savory flavors with this Mixed Mushroom, Garlic, and Chili Pizza. This recipe is perfect for a special dinner or a casual get-together. Packed with fresh ingredients and bold tastes, this homemade pizza is sure to impress friends and family alike.
Instructions:
- In a mixing bowl, combine 1 tsp yeast and 1 cup water (250g). Let it sit for about 5 minutes until the yeast is activated and the mixture is bubbly.
- Add 1 tsp salt and 1 tbsp olive oil to the mixture.
- Gradually add flour, mixing continuously until a smooth dough forms. Knead the dough for about 8-10 minutes until it becomes elastic and smooth.
- Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
- While the dough is rising, prepare the toppings. Slice the mushrooms and zucchini, mince the garlic, and thinly slice the red hot chili peppers.
- Preheat your oven to 475°F (245°C).
- Once the dough has risen, punch it down to release any air bubbles. Roll out the dough on a floured surface into your desired shape and thickness.
- Transfer the rolled-out dough onto a pizza stone or baking sheet lined with parchment paper.
- Spread 1 tbsp of pasta sauce evenly over the surface of the dough.
- Evenly distribute the sliced mushrooms, zucchini, minced garlic, and sliced chili peppers on top of the sauce.
- Sprinkle 1/2 cup of shredded mozzarella cheese evenly over the toppings.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove the pizza from the oven and let it cool slightly on a wire rack.
- Slice and serve hot.
There you have it - a delicious and mouth-watering Mixed Mushroom, Garlic, and Chili Pizza that's bursting with flavor. This homemade pizza is a testament to how combining quality ingredients can create a truly enjoyable meal. Serve it up hot and enjoy the blend of textures and tastes that will surely become a favorite.
Mixed mushroom, garlic and chilli pizza FAQ:
Bake the pizza at 475°F (245°C) for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Use a standard pizza stone or a baking sheet that fits in your oven. If using a baking sheet, ensure it’s lined with parchment paper for easy removal.
Yes, you can substitute mushrooms with other vegetables like bell peppers or spinach, but keep in mind that it may alter the flavor profile of the pizza.
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at a low temperature until warmed through.
If fresh chili peppers are unavailable, you can use red pepper flakes or a dash of hot sauce to add spice, adjusting to your heat preference.
Cooking Tips:
- Ensure your yeast is fresh and active to get the best rise for your pizza dough.
- Allow the dough to rest and rise in a warm, draft-free area for an optimal rise.
- Use a pizza stone if possible, as it helps to produce a crispy crust.
- If you prefer a milder heat, remove the seeds from the chili peppers before slicing.
- Feel free to experiment with different types of mushrooms for varied textures and flavors.
- Preheat your oven well in advance to ensure it reaches the right temperature for baking the pizza.
- Drizzling a bit of olive oil on the crust before baking can add an extra layer of flavor.
- Sprinkle some fresh basil or parsley on top after baking for an added touch of freshness.
Nutrition Facts
2 ServingsCalories 140kcal
Protein 12g
Carbohydrates 12g
Fiber 3.06g
Sugar 7g
Fat 12g
More recipes
Bolognese-stuffed eggplants
Savoury Bolognese sauce fills roasted eggplants for a hearty dish.
12 Mar 2026Spaghetti with parsley and walnut sauce
Easy spaghetti with parsley and walnut sauce for a fresh meal.
26 Jan 2026Gluten-free bacon carbonara and parmesan cheese
A healthy, gluten-free bacon carbonara with whole-wheat pasta.
15 Jan 2026Spinach, potato and leek frittata
A delicious spinach, potato, and leek frittata for any meal.
06 Jan 2026Whole-wheat mostaccioli alfredo with parsley and parmesan
Healthy Whole-Wheat Mostaccioli Alfredo with creamy sauce.
08 Jan 2026Tomato and rosemary focaccia
Flavourful tomato and rosemary focaccia, perfect for any occasion.
22 Nov 2025