Mixed mushroom, garlic and chilli pizza
Craving something unique and delicious? Try our Mixed Mushroom, Garlic, and Chilli Pizza recipe! Made with a homemade dough, fresh zucchini, flavorful mushrooms, zesty pasta sauce, gooey mozzarella, spicy red hot chili peppers, and aromatic garlic. Perfect for pizza night!
Cook time 38 min
Prep time 30 min
Ingredients:
1 tsp yeast1 tsp salt
1 cup water
1 tbsp olive oil
1/2 cup mushrooms
1 zucchini
1 tbsp pasta sauce
1/2 cup mozzarella cheese
2 garlic cloves
2 red hot chili peppers
Discover the delightful fusion of spicy and savory flavors with this Mixed Mushroom, Garlic, and Chili Pizza. This recipe is perfect for a special dinner or a casual get-together. Packed with fresh ingredients and bold tastes, this homemade pizza is sure to impress friends and family alike.
Instructions:
- In a mixing bowl, combine 1 tsp yeast and 1 cup water (250g). Let it sit for about 5 minutes until the yeast is activated and the mixture is bubbly.
- Add 1 tsp salt and 1 tbsp olive oil to the mixture.
- Gradually add flour, mixing continuously until a smooth dough forms. Knead the dough for about 8-10 minutes until it becomes elastic and smooth.
- Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
- While the dough is rising, prepare the toppings. Slice the mushrooms and zucchini, mince the garlic, and thinly slice the red hot chili peppers.
- Preheat your oven to 475°F (245°C).
- Once the dough has risen, punch it down to release any air bubbles. Roll out the dough on a floured surface into your desired shape and thickness.
- Transfer the rolled-out dough onto a pizza stone or baking sheet lined with parchment paper.
- Spread 1 tbsp of pasta sauce evenly over the surface of the dough.
- Evenly distribute the sliced mushrooms, zucchini, minced garlic, and sliced chili peppers on top of the sauce.
- Sprinkle 1/2 cup of shredded mozzarella cheese evenly over the toppings.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove the pizza from the oven and let it cool slightly on a wire rack.
- Slice and serve hot.
Tips:
- Ensure your yeast is fresh and active to get the best rise for your pizza dough.
- Allow the dough to rest and rise in a warm, draft-free area for an optimal rise.
- Use a pizza stone if possible, as it helps to produce a crispy crust.
- If you prefer a milder heat, remove the seeds from the chili peppers before slicing.
- Feel free to experiment with different types of mushrooms for varied textures and flavors.
- Preheat your oven well in advance to ensure it reaches the right temperature for baking the pizza.
- Drizzling a bit of olive oil on the crust before baking can add an extra layer of flavor.
- Sprinkle some fresh basil or parsley on top after baking for an added touch of freshness.
There you have it - a delicious and mouth-watering Mixed Mushroom, Garlic, and Chili Pizza that's bursting with flavor. This homemade pizza is a testament to how combining quality ingredients can create a truly enjoyable meal. Serve it up hot and enjoy the blend of textures and tastes that will surely become a favorite.
Nutrition per serving
2 ServingsCalories 140kcal
Protein 12g
Carbohydrates 12g
Fiber 3.06g
Sugar 7g
Fat 12g
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