Nutribullet tomato watermelon gazpacho
Nutribullet Tomato Watermelon Gazpacho is a refreshing cold soup that blends the sweetness of watermelon with tangy tomatoes. Easy to prepare and perfect for summer, it's a healthy, cooling dish rich in vitamins and antioxidants.
Cook time 0 min
Prep time 145 min
Ingredients:
1 cup watermelon1 cucumber
1 tbsp fresh parsley
1 tbsp coriander leaves
1/2 jalapeno pepper
2.50 cups tomatoes
2 cups tomato juice
1 tsp pepper sauce
1.50 tbsp vinegar
1 tbsp lime juice
1/2 tsp mustard
1 dash salt
1 dash black pepper
Nutribullet Tomato Watermelon Gazpacho is a refreshing, cold soup that's perfect for hot summer days. Combining the sweetness of watermelon with the tanginess of tomatoes, this dish adds a unique twist to traditional gazpacho. Not only is it delicious, but it’s also packed with vitamins and antioxidants, making it a healthy choice for any meal.
Instructions:
- Dice the watermelon into small cubes.
- Peel the cucumber, then chop it into chunks.
- Roughly chop the fresh parsley and coriander leaves.
- Seed and chop half of a jalapeño pepper.
- Chop the tomatoes into chunks.
- In a Nutribullet or high-speed blender, add the diced watermelon, chopped cucumber, fresh parsley, coriander leaves, chopped jalapeño pepper, and chopped tomatoes.
- Pour in the tomato juice.
- Add the pepper sauce, vinegar, lime juice, mustard, salt, and black pepper.
- Secure the lid on the Nutribullet or blender.
- Blend on high speed until the mixture is smooth and well combined.
- Pour the gazpacho into a large bowl or container.
- Cover and refrigerate for at least 1-2 hours to allow the flavors to meld and to chill the soup.
- Before serving, taste the gazpacho and adjust the seasoning if needed (add more salt or pepper to taste).
- Serve the chilled gazpacho in bowls or cups.
- Optionally, garnish with additional chopped cucumber, watermelon, or herbs for presentation.
- Enjoy the refreshing, chilled tomato-watermelon gazpacho as a light appetizer or side dish on a warm day.
This Nutribullet Tomato Watermelon Gazpacho is a vibrant and flavorful dish that can be enjoyed as a light meal or a starter. The combination of fresh ingredients makes it a nutritious and refreshing choice. Serve it chilled for the best experience and garnish with extra herbs or a dollop of yogurt for an added touch.
Nutribullet tomato watermelon gazpacho FAQ:
It's best to refrigerate the gazpacho for at least 1-2 hours to allow the flavors to meld and for it to chill properly. For optimal flavor, chilling longer can be beneficial.
Yes, you can substitute fresh tomatoes with canned tomatoes or even use a mix of tomatoes and tomato puree. Keep in mind that flavor and texture may vary slightly.
Store leftover gazpacho in an airtight container in the refrigerator for up to 3 days. It’s recommended to consume it within that time for the best flavor and freshness.
To adjust the spiciness, you can reduce the amount of jalapeño or remove the seeds to lower the heat. Alternatively, you can add more jalapeño if you prefer a spicier soup.
The gazpacho can be served in bowls or cups. A large bowl or pitcher can be used to hold the entire batch, which typically serves 4-6 people, depending on portion size.
Tips:
- Chill your ingredients before blending to make sure your gazpacho is served cold immediately.
- Adjust the level of spice according to your preference by adding more or less jalapeno pepper.
- For a smoother texture, strain the gazpacho through a fine mesh sieve before serving.
- Allow the gazpacho to sit in the refrigerator for a few hours before serving to let the flavors meld together.
- Garnish with finely chopped herbs, a drizzle of olive oil, or a dollop of Greek yogurt for added flavor and presentation.
Nutrition per serving
4 ServingsCalories 77kcal
Protein 2.88g
Carbohydrates 16g
Fiber 2.53g
Sugar 10g
Fat 0.77g
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