Nutribullet tomato watermelon gazpacho
Refreshing and healthy, this Nutribullet Tomato Watermelon Gazpacho blends juicy watermelon, crisp cucumber, ripe tomatoes, and a touch of jalapeño for a zesty summer soup. Infused with fresh parsley, coriander, lime juice, and a hint of mustard, this vegan recipe offers a burst of vibrant flavors perfect for cooling down on hot days. Whip it up effortlessly in your Nutribullet for a refreshing meal or appetizer that's as nutritious as it is delicious.
Cook time 0 min
Prep time 145 min
Ingredients:
1 cup watermelon1 cucumber
1 tbsp fresh parsley
1 tbsp coriander leaves
1/2 jalapeno pepper
2.50 cups tomatoes
2 cups tomato juice
1 tsp pepper sauce
1.50 tbsp vinegar
1 tbsp lime juice
1/2 tsp mustard
1 dash salt
1 dash black pepper
Nutribullet Tomato Watermelon Gazpacho is a refreshing, cold soup that's perfect for hot summer days. Combining the sweetness of watermelon with the tanginess of tomatoes, this dish adds a unique twist to traditional gazpacho. Not only is it delicious, but it’s also packed with vitamins and antioxidants, making it a healthy choice for any meal.
Instructions:
- Dice the watermelon into small cubes.
- Peel the cucumber, then chop it into chunks.
- Roughly chop the fresh parsley and coriander leaves.
- Seed and chop half of a jalapeño pepper.
- Chop the tomatoes into chunks.
- In a Nutribullet or high-speed blender, add the diced watermelon, chopped cucumber, fresh parsley, coriander leaves, chopped jalapeño pepper, and chopped tomatoes.
- Pour in the tomato juice.
- Add the pepper sauce, vinegar, lime juice, mustard, salt, and black pepper.
- Secure the lid on the Nutribullet or blender.
- Blend on high speed until the mixture is smooth and well combined.
- Pour the gazpacho into a large bowl or container.
- Cover and refrigerate for at least 1-2 hours to allow the flavors to meld and to chill the soup.
- Before serving, taste the gazpacho and adjust the seasoning if needed (add more salt or pepper to taste).
- Serve the chilled gazpacho in bowls or cups.
- Optionally, garnish with additional chopped cucumber, watermelon, or herbs for presentation.
- Enjoy the refreshing, chilled tomato-watermelon gazpacho as a light appetizer or side dish on a warm day.
Tips:
- Chill your ingredients before blending to make sure your gazpacho is served cold immediately.
- Adjust the level of spice according to your preference by adding more or less jalapeno pepper.
- For a smoother texture, strain the gazpacho through a fine mesh sieve before serving.
- Allow the gazpacho to sit in the refrigerator for a few hours before serving to let the flavors meld together.
- Garnish with finely chopped herbs, a drizzle of olive oil, or a dollop of Greek yogurt for added flavor and presentation.
This Nutribullet Tomato Watermelon Gazpacho is a vibrant and flavorful dish that can be enjoyed as a light meal or a starter. The combination of fresh ingredients makes it a nutritious and refreshing choice. Serve it chilled for the best experience and garnish with extra herbs or a dollop of yogurt for an added touch.
Nutrition per serving
4 ServingsCalories 77kcal
Protein 2.88g
Carbohydrates 16g
Fiber 2.53g
Sugar 10g
Fat 0.77g
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