Nutribullet tomato watermelon gazpacho
Refreshing and healthy, this Nutribullet Tomato Watermelon Gazpacho blends juicy watermelon, crisp cucumber, ripe tomatoes, and a touch of jalapeño for a zesty summer soup. Infused with fresh parsley, coriander, lime juice, and a hint of mustard, this vegan recipe offers a burst of vibrant flavors perfect for cooling down on hot days. Whip it up effortlessly in your Nutribullet for a refreshing meal or appetizer that's as nutritious as it is delicious.
- 27 Mar 2025
- Cook time 0 min
- Prep time 145 min
- 4 Servings
- 13 Ingredients
Nutribullet Tomato Watermelon Gazpacho is a refreshing, cold soup that's perfect for hot summer days. Combining the sweetness of watermelon with the tanginess of tomatoes, this dish adds a unique twist to traditional gazpacho. Not only is it delicious, but it’s also packed with vitamins and antioxidants, making it a healthy choice for any meal.
Ingredients:
Instructions:
- Dice the watermelon into small cubes.
- Peel the cucumber, then chop it into chunks.
- Roughly chop the fresh parsley and coriander leaves.
- Seed and chop half of a jalapeño pepper.
- Chop the tomatoes into chunks.
- In a Nutribullet or high-speed blender, add the diced watermelon, chopped cucumber, fresh parsley, coriander leaves, chopped jalapeño pepper, and chopped tomatoes.
- Pour in the tomato juice.
- Add the pepper sauce, vinegar, lime juice, mustard, salt, and black pepper.
- Secure the lid on the Nutribullet or blender.
- Blend on high speed until the mixture is smooth and well combined.
- Pour the gazpacho into a large bowl or container.
- Cover and refrigerate for at least 1-2 hours to allow the flavors to meld and to chill the soup.
- Before serving, taste the gazpacho and adjust the seasoning if needed (add more salt or pepper to taste).
- Serve the chilled gazpacho in bowls or cups.
- Optionally, garnish with additional chopped cucumber, watermelon, or herbs for presentation.
- Enjoy the refreshing, chilled tomato-watermelon gazpacho as a light appetizer or side dish on a warm day.
Tips:
- Chill your ingredients before blending to make sure your gazpacho is served cold immediately.
- Adjust the level of spice according to your preference by adding more or less jalapeno pepper.
- For a smoother texture, strain the gazpacho through a fine mesh sieve before serving.
- Allow the gazpacho to sit in the refrigerator for a few hours before serving to let the flavors meld together.
- Garnish with finely chopped herbs, a drizzle of olive oil, or a dollop of Greek yogurt for added flavor and presentation.
This Nutribullet Tomato Watermelon Gazpacho is a vibrant and flavorful dish that can be enjoyed as a light meal or a starter. The combination of fresh ingredients makes it a nutritious and refreshing choice. Serve it chilled for the best experience and garnish with extra herbs or a dollop of yogurt for an added touch.
| Nutrition Facts | |
|---|---|
| Serving Size | 360 grams |
| Energy | |
| Calories 77kcal | 4% |
| Protein | |
| Protein 2.88g | 2% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 2.53g | 7% |
| Sugar 10g | 10% |
| Fat | |
| Fat 0.77g | 1% |
| Saturated 0.09g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 22mg | 4% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 0.97mg | 6% |
| Vitamin B6 0.24mg | 14% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 90mg | 95% |
| Vitamin E 1.14mg | 8% |
| Vitamin K 44ug | 36% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.19mg | 21% |
| Iron, Fe 1.09mg | 10% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 72mg | 6% |
| Potassium, K 690mg | 20% |
| Selenium, Se 1.23ug | 2% |
| Sodium, Na 350mg | 23% |
| Zinc, Zn 0.53mg | 5% |
| Water | |
| Water 340g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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