Mini Spanish frittatas are a delightful and savory dish, perfect for breakfast, brunch, or even a light dinner. This recipe combines the sweetness of sweet potatoes with the richness of eggs and cheeses, complemented by the smoky flavor of bacon and the freshness of peas. These mini frittatas are not only delicious but also easy to make and portion-perfect for any meal.
- Ensure the sweet potatoes are evenly diced for uniform cooking.
- Pre-cook the bacon until it is crispy to add extra depth of flavor.
- Feel free to customize the recipe by adding your favorite vegetables or herbs.
- Use a non-stick muffin tin or silicone molds to make removal easier.
- Allow the frittatas to cool slightly before removing them from the muffin tin to help them hold their shape.
- Beat the eggs thoroughly to incorporate more air, resulting in a fluffier texture.
- Serve with a dollop of light sour cream or a sprinkle of fresh herbs for added garnish.
These mini Spanish frittatas are a delicious and satisfying dish that can be enjoyed any time of the day. Their unique blend of flavors and textures will leave your taste buds wanting more. Serve them hot or at room temperature, and pair them with a side salad for a complete meal. Enjoy your homemade mini Spanish frittatas!
Nutrition Facts | |
---|---|
Serving Size | 500 grams |
Energy | |
Calories 630kcal | 25% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 8g | 21% |
Sugar 13g | 13% |
Fat | |
Fat 44g | 53% |
Saturated 16g | 54% |
Cholesterol 380mg | - |
Vitamins | |
Vitamin A 1720ug | 191% |
Choline 330mg | 59% |
Vitamin B1 0.47mg | 39% |
Vitamin B2 0.74mg | 57% |
Vitamin B3 4.16mg | 26% |
Vitamin B6 0.72mg | 42% |
Vitamin B9 110ug | 28% |
Vitamin B12 1.56ug | 65% |
Vitamin C 12mg | 13% |
Vitamin E 1.75mg | 12% |
Vitamin K 10ug | 8% |
Minerals | |
Calcium, Ca 410mg | 32% |
Copper, Cu 0.40mg | 0% |
Iron, Fe 3.40mg | 31% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 550mg | 44% |
Potassium, K 1200mg | 35% |
Selenium, Se 50ug | 91% |
Sodium, Na 840mg | 56% |
Zinc, Zn 3.94mg | 36% |
Water | |
Water 360g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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