Scotch steak with mustard cream
This Scotch steak recipe features tender beef fillets cooked to perfection, paired with a zesty mustard cream sauce and crispy roasted potatoes. It's a straightforward dish that delivers rich flavours with minimal effort.
Cook time 55 min
Prep time 20 min
Ingredients:
4 potatoes2 tbsp olive oil
4 beef fillets beef fillet
3/4 cup sour cream
1 tsp mustard
Cooking a delicious Melt-in-the-Mouth Scotch Steak with Mustard Cream can not only be a feast for your taste buds but also a great way to impress your guests. This recipe incorporates tender beef fillets complemented by a rich mustard cream sauce and perfectly seasoned potatoes. With simple ingredients and straightforward steps, even novice cooks can create a restaurant-quality meal in the comfort of their own kitchen.
Instructions:
- Preheat your oven to 200°C (400°F).
- Peel and cut the potatoes into even-sized chunks.
- Place the potatoes on a baking tray and drizzle them with 2 tablespoons of olive oil. Toss to ensure they're evenly coated.
- Season with salt and pepper to taste.
- Roast in the preheated oven for about 35-40 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
- Season the beef fillets generously with salt and pepper on both sides.
- In a large frying pan over medium-high heat, add a small amount of olive oil or butter if desired.
- Once the pan is hot, add the beef fillets and cook for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to your preferred level of doneness.
- Remove the fillets from the pan and let them rest on a plate, covered loosely with foil for about 5 minutes.
- While the beef is resting, combine the sour cream and mustard in a small bowl. Mix well until smooth.
- Taste and adjust the seasoning if necessary, adding more mustard for extra tang or a pinch of salt and pepper as needed.
- Place the roasted potatoes onto serving plates.
- Add a beef fillet to each plate.
- Spoon a generous dollop of the mustard cream over the beef fillets.
- Optionally, garnish with chopped fresh herbs such as parsley or chives for added flavor and color.
- Serve immediately and enjoy this melt-in-the-mouth scotch steak with crispy roasted potatoes and zesty mustard cream!
With the right ingredients and a few useful tips, making a Scotch Steak with Mustard Cream can be a delightful and rewarding experience. The tenderness of the beef fillets paired with the rich and tangy mustard cream sauce, served with well-seasoned potatoes, is bound to make this one of your go-to recipes for special occasions or a luxurious dinner at home.
Scotch steak with mustard cream FAQ:
For medium-rare beef fillets, cook for about 3-4 minutes on each side over medium-high heat. Adjust cooking time slightly to achieve your preferred doneness.
Store leftover steak and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat for the best results.
Yes, you can substitute sour cream with Greek yogurt or crème fraîche for a similar texture and tang. However, the flavor may vary slightly.
You can use Dijon mustard for a sharper flavor, or yellow mustard for a milder taste. Adjust the amount based on your preferred level of tanginess.
Use a standard baking tray (about 13x18 inches) to allow the potatoes enough space to roast evenly and become crispy.
Tips:
- Ensure your beef fillets are at room temperature before cooking to guarantee even cooking.
- Use a meat thermometer to check the internal temperature of the steak to achieve your desired doneness.
- Rest the cooked steaks for a few minutes before serving to allow the juices to redistribute evenly.
- Choose a high-quality mustard to enhance the flavor of the cream sauce.
- Serve the steak immediately after adding the mustard cream to retain the sauce's creamy texture.
Nutrition per serving
4 ServingsCalories 560kcal
Protein 55g
Carbohydrates 36g
Fiber 4.25g
Sugar 3.13g
Fat 30g
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