Scotch steak with mustard cream
Indulge in the ultimate comfort food with our scotch steak with mustard cream. This delicious recipe features tender beef fillets, creamy potatoes, and a tangy mustard sour cream sauce. Perfect for a special dinner or a luxurious weeknight treat! Ready in no time, this dish combines simplicity with gourmet flavor.
Cook time 55 min
Prep time 20 min
Ingredients:
4 potatoes2 tbsp olive oil
4 beef fillets beef fillet
3/4 cup sour cream
1 tsp mustard
Cooking a delicious Melt-in-the-Mouth Scotch Steak with Mustard Cream can not only be a feast for your taste buds but also a great way to impress your guests. This recipe incorporates tender beef fillets complemented by a rich mustard cream sauce and perfectly seasoned potatoes. With simple ingredients and straightforward steps, even novice cooks can create a restaurant-quality meal in the comfort of their own kitchen.
Instructions:
- Preheat your oven to 200°C (400°F).
- Peel and cut the potatoes into even-sized chunks.
- Place the potatoes on a baking tray and drizzle them with 2 tablespoons of olive oil. Toss to ensure they're evenly coated.
- Season with salt and pepper to taste.
- Roast in the preheated oven for about 35-40 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
- Season the beef fillets generously with salt and pepper on both sides.
- In a large frying pan over medium-high heat, add a small amount of olive oil or butter if desired.
- Once the pan is hot, add the beef fillets and cook for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to your preferred level of doneness.
- Remove the fillets from the pan and let them rest on a plate, covered loosely with foil for about 5 minutes.
- While the beef is resting, combine the sour cream and mustard in a small bowl. Mix well until smooth.
- Taste and adjust the seasoning if necessary, adding more mustard for extra tang or a pinch of salt and pepper as needed.
- Place the roasted potatoes onto serving plates.
- Add a beef fillet to each plate.
- Spoon a generous dollop of the mustard cream over the beef fillets.
- Optionally, garnish with chopped fresh herbs such as parsley or chives for added flavor and color.
- Serve immediately and enjoy this melt-in-the-mouth scotch steak with crispy roasted potatoes and zesty mustard cream!
Tips:
- Ensure your beef fillets are at room temperature before cooking to guarantee even cooking.
- Use a meat thermometer to check the internal temperature of the steak to achieve your desired doneness.
- Rest the cooked steaks for a few minutes before serving to allow the juices to redistribute evenly.
- Choose a high-quality mustard to enhance the flavor of the cream sauce.
- Serve the steak immediately after adding the mustard cream to retain the sauce's creamy texture.
With the right ingredients and a few useful tips, making a Scotch Steak with Mustard Cream can be a delightful and rewarding experience. The tenderness of the beef fillets paired with the rich and tangy mustard cream sauce, served with well-seasoned potatoes, is bound to make this one of your go-to recipes for special occasions or a luxurious dinner at home.
Nutrition per serving
4 ServingsCalories 560kcal
Protein 55g
Carbohydrates 36g
Fiber 4.25g
Sugar 3.13g
Fat 30g
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