Scotch steak with mustard cream
Indulge in the ultimate comfort food with our scotch steak with mustard cream. This delicious recipe features tender beef fillets, creamy potatoes, and a tangy mustard sour cream sauce. Perfect for a special dinner or a luxurious weeknight treat! Ready in no time, this dish combines simplicity with gourmet flavor.
- 31 Mar 2025
- Cook time 55 min
- Prep time 20 min
- 4 Servings
- 5 Ingredients
Cooking a delicious Melt-in-the-Mouth Scotch Steak with Mustard Cream can not only be a feast for your taste buds but also a great way to impress your guests. This recipe incorporates tender beef fillets complemented by a rich mustard cream sauce and perfectly seasoned potatoes. With simple ingredients and straightforward steps, even novice cooks can create a restaurant-quality meal in the comfort of their own kitchen.
Ingredients:
Instructions:
- Preheat your oven to 200°C (400°F).
- Peel and cut the potatoes into even-sized chunks.
- Place the potatoes on a baking tray and drizzle them with 2 tablespoons of olive oil. Toss to ensure they're evenly coated.
- Season with salt and pepper to taste.
- Roast in the preheated oven for about 35-40 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
- Season the beef fillets generously with salt and pepper on both sides.
- In a large frying pan over medium-high heat, add a small amount of olive oil or butter if desired.
- Once the pan is hot, add the beef fillets and cook for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to your preferred level of doneness.
- Remove the fillets from the pan and let them rest on a plate, covered loosely with foil for about 5 minutes.
- While the beef is resting, combine the sour cream and mustard in a small bowl. Mix well until smooth.
- Taste and adjust the seasoning if necessary, adding more mustard for extra tang or a pinch of salt and pepper as needed.
- Place the roasted potatoes onto serving plates.
- Add a beef fillet to each plate.
- Spoon a generous dollop of the mustard cream over the beef fillets.
- Optionally, garnish with chopped fresh herbs such as parsley or chives for added flavor and color.
- Serve immediately and enjoy this melt-in-the-mouth scotch steak with crispy roasted potatoes and zesty mustard cream!
Tips:
- Ensure your beef fillets are at room temperature before cooking to guarantee even cooking.
- Use a meat thermometer to check the internal temperature of the steak to achieve your desired doneness.
- Rest the cooked steaks for a few minutes before serving to allow the juices to redistribute evenly.
- Choose a high-quality mustard to enhance the flavor of the cream sauce.
- Serve the steak immediately after adding the mustard cream to retain the sauce's creamy texture.
With the right ingredients and a few useful tips, making a Scotch Steak with Mustard Cream can be a delightful and rewarding experience. The tenderness of the beef fillets paired with the rich and tangy mustard cream sauce, served with well-seasoned potatoes, is bound to make this one of your go-to recipes for special occasions or a luxurious dinner at home.
| Nutrition Facts | |
|---|---|
| Serving Size | 410 grams |
| Energy | |
| Calories 560kcal | 28% |
| Protein | |
| Protein 55g | 36% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 4.25g | 11% |
| Sugar 3.13g | 3% |
| Fat | |
| Fat 30g | 34% |
| Saturated 11g | 35% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 54ug | 6% |
| Choline 150mg | 27% |
| Vitamin B1 0.29mg | 24% |
| Vitamin B2 0.84mg | 65% |
| Vitamin B3 12mg | 76% |
| Vitamin B6 1.84mg | 108% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 7ug | 308% |
| Vitamin C 40mg | 44% |
| Vitamin E 0.64mg | 4% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.39mg | 44% |
| Iron, Fe 7mg | 67% |
| Magnesium, Mg 80mg | 20% |
| Phosphorus, P 600mg | 48% |
| Potassium, K 1530mg | 45% |
| Selenium, Se 50ug | 87% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 8mg | 75% |
| Water | |
| Water 290g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Roast chicken with prune and walnut stuffing
Elevate your meal with this gourmet dish that's both comforting and elegant.
21 Apr 2025Pumpkin gnocchi with rocket and walnut pesto
Easy to prepare and rich in nutrients, it’s a savory treat for your taste buds.
11 Jun 2025Whole roast cauliflower with green sauce
Ideal for a festive table or a healthy family dinner.
07 Mar 2025Baked pumpkin risotto
This dish is perfect for a comforting and delicious meal that brings the taste of fall to your table.
21 Mar 2025Chicken with mushroom, leek and bacon stuffing
Perfect for family dinners or special occasions.
27 May 2025Sautéed salmon with butter and seasonings
Perfect for a weeknight dinner or a special occasion.
22 Mar 2025Pumpkin gnocchi with spinach and blue cheese
Perfectly seasoned with garlic and olive oil, and finished with a touch of light sour cream, this dish is a comforting and elegant meal for any occasion.
31 Mar 2025