Olives marinated in rosemary, chilli and red wine vinegar

If you're looking to add a burst of flavor to your appetizers or snack lineup, try marinating olives with rosemary, chili, and red wine vinegar. This easy yet delicious recipe melds together the rich taste of olives with the aromatic essence of rosemary and the subtle heat of chili peppers, enhanced by the tang of red wine vinegar. Whether you are serving these at a party or enjoying a quiet evening at home, these marinated olives are sure to impress.

Ingredients:

Instructions:

Tips:

- For best results, use high-quality extra virgin olive oil and fresh rosemary.

- Crush the garlic cloves slightly before adding them to release more flavor.

- Adjust the quantity of chili peppers based on your heat preference.

- Let the olives marinate for at least 4 hours to allow the flavors to fully develop. Overnight is ideal.

- Store the marinated olives in an airtight container in the refrigerator for up to one week.

Once you've let the olives marinate for a few hours (or ideally, overnight), they are ready to serve. The result is a deeply flavorful and aromatic dish that can stand alone or complement a variety of foods. Whether you add them to a charcuterie board, serve them with fresh bread, or enjoy them on their own, these marinated olives are a delightful and sophisticated treat.