Shrimp cocktail
Delicious Shrimp Cocktail Recipe: Savor juicy shrimp tossed in a zesty mix of orange juice, olive oil, vinegar, mustard, and fresh chives. Perfectly paired with crisp lettuce for a refreshing appetizer or light meal. Easy, healthy, and bursting with flavor!
Cook time 0 min
Prep time 20 min
Ingredients:
2 tbsp orange juice2 tbsp olive oil
1 tbsp vinegar
1 tbsp mustard
1 tbsp chives
32 oz shrimps
4 cups lettuce
Shrimp cocktail is a classic appetizer that's perfect for entertaining or a delightful starter for any meal. It's a refreshing dish that combines the succulent flavors of shrimp with tangy and vibrant ingredients. This recipe is simple, yet packed with flavor, making it a crowd-pleaser at any gathering.
Instructions:
- In a small mixing bowl, combine the orange juice, olive oil, vinegar, mustard, and chopped chives.
- Whisk the mixture until well blended and smooth. Set aside.
- If your shrimp are not pre-cooked, bring a large pot of water to a boil.
- Add the shrimp and cook for 2-3 minutes until they turn pink and are cooked through.
- Drain the shrimp and cool them quickly by placing them in ice water. Once cooled, peel the shrimp if needed.
- Wash and shred the lettuce. Pat dry with paper towels or use a salad spinner to remove any excess water.
- On a large serving plate or in individual serving bowls, lay a bed of shredded lettuce.
- Arrange the cooked and peeled shrimp on top of the lettuce.
- Drizzle the prepared dressing over the shrimp and lettuce.
- Toss gently to ensure the shrimp and lettuce are evenly coated with the dressing.
- Garnish with extra chives if desired.
- Serve immediately while the shrimp are still chilled.
Tips:
- Use fresh or high-quality frozen shrimp for the best flavor. If using frozen shrimp, make sure to thaw them completely before cooking.
- You can adjust the dressing to your taste by adding more mustard for an extra tangy kick or more orange juice for a sweeter flavor.
- For an extra burst of flavor, consider adding a pinch of salt, pepper, or even a dash of hot sauce to the dressing.
- Serve the shrimp cocktail over a bed of crushed ice to keep it chilled and maintain its freshness during your gathering.
- Feel free to experiment with other fresh herbs like dill or parsley in place of or in addition to chives for a different flavor profile.
This shrimp cocktail recipe is not only delicious but also quick and easy to prepare. The combination of shrimp with a zesty dressing and fresh lettuce makes for a delightful appetizer that's sure to impress your guests. Serve it chilled for the best experience. Enjoy!
Nutrition per serving
6 ServingsCalories 120kcal
Protein 22g
Carbohydrates 3.58g
Fiber 0.84g
Sugar 0.89g
Fat 6g
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