Shrimp cocktail

Delicious Shrimp Cocktail Recipe: Savor juicy shrimp tossed in a zesty mix of orange juice, olive oil, vinegar, mustard, and fresh chives. Perfectly paired with crisp lettuce for a refreshing appetizer or light meal. Easy, healthy, and bursting with flavor!

  • 19 Feb 2025
  • Cook time 0 min
  • Prep time 20 min
  • 6 Servings
  • 7 Ingredients

Shrimp cocktail

Shrimp cocktail is a classic appetizer that's perfect for entertaining or a delightful starter for any meal. It's a refreshing dish that combines the succulent flavors of shrimp with tangy and vibrant ingredients. This recipe is simple, yet packed with flavor, making it a crowd-pleaser at any gathering.

Ingredients:

2 tbsp orange juice
30g
2 tbsp olive oil
27g
1 tbsp vinegar
16g
1 tbsp mustard
16g
1 tbsp chives
16g
32 oz shrimps
910g
4 cups lettuce
300g

Instructions:

1. Prepare the Dressing:
- In a small mixing bowl, combine the orange juice, olive oil, vinegar, mustard, and chopped chives.
- Whisk the mixture until well blended and smooth. Set aside.
2. Cook the Shrimp (if necessary):
- If your shrimp are not pre-cooked, bring a large pot of water to a boil.
- Add the shrimp and cook for 2-3 minutes until they turn pink and are cooked through.
- Drain the shrimp and cool them quickly by placing them in ice water. Once cooled, peel the shrimp if needed.
3. Prepare the Lettuce:
- Wash and shred the lettuce. Pat dry with paper towels or use a salad spinner to remove any excess water.
4. Assemble the Cocktail:
- On a large serving plate or in individual serving bowls, lay a bed of shredded lettuce.
- Arrange the cooked and peeled shrimp on top of the lettuce.
5. Dress the Shrimp:
- Drizzle the prepared dressing over the shrimp and lettuce.
- Toss gently to ensure the shrimp and lettuce are evenly coated with the dressing.
6. Serve:
- Garnish with extra chives if desired.
- Serve immediately while the shrimp are still chilled.

Tips:

- Use fresh or high-quality frozen shrimp for the best flavor. If using frozen shrimp, make sure to thaw them completely before cooking.

- You can adjust the dressing to your taste by adding more mustard for an extra tangy kick or more orange juice for a sweeter flavor.

- For an extra burst of flavor, consider adding a pinch of salt, pepper, or even a dash of hot sauce to the dressing.

- Serve the shrimp cocktail over a bed of crushed ice to keep it chilled and maintain its freshness during your gathering.

- Feel free to experiment with other fresh herbs like dill or parsley in place of or in addition to chives for a different flavor profile.

This shrimp cocktail recipe is not only delicious but also quick and easy to prepare. The combination of shrimp with a zesty dressing and fresh lettuce makes for a delightful appetizer that's sure to impress your guests. Serve it chilled for the best experience. Enjoy!

Nutrition Facts
Serving Size220 grams
Energy
Calories 120kcal6%
Protein
Protein 22g14%
Carbohydrates
Carbohydrates 3.58g1%
Fiber 0.84g2%
Sugar 0.89g1%
Fat
Fat 6g7%
Saturated 1.05g3%
Cholesterol 190mg-
Vitamins
Vitamin A 270ug30%
Choline 130mg24%
Vitamin B1 0.08mg6%
Vitamin B2 0.07mg5%
Vitamin B3 2.91mg18%
Vitamin B6 0.30mg17%
Vitamin B9 50ug13%
Vitamin B12 1.68ug70%
Vitamin C 8mg8%
Vitamin E 2.13mg14%
Vitamin K 70ug57%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.30mg33%
Iron, Fe 0.84mg8%
Magnesium, Mg 44mg10%
Phosphorus, P 390mg31%
Potassium, K 290mg9%
Selenium, Se 45ug84%
Sodium, Na 220mg15%
Zinc, Zn 1.59mg14%
Water
Water 180g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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