One-pan cheese and bacon smothered chicken

Delight in the ultimate comfort food with our One-Pan Cheese and Bacon Smothered Chicken! Succulent chicken breasts, crispy bacon, and tender potatoes come together in a creamy, cheesy sauce, enhanced by leeks and mushrooms. Perfect for a hassle-free, savory weeknight dinner!

  • 30 Apr 2025
  • Cook time 15 min
  • Prep time 15 min
  • 4 Servings
  • 10 Ingredients

One-pan cheese and bacon smothered chicken

One-pan cheese and bacon smothered chicken is a delicious and comforting meal perfect for a weeknight dinner. This recipe combines tender chicken breasts with crispy bacon, savory mushrooms, flavorful leeks, and creamy mozzarella cheese, all cooked together in a single pan. Not only is it easy to prepare, but it also minimizes the cleanup, making it a convenient option for busy families and individuals.

Ingredients:

3 potatoes
600g
1/4 cup olive oil
60g
1 lb chicken breasts
450g
5 bacon strips
120g
1 cup mushrooms
230g
1 leek
180g
1/3 cup white wine
72g
1/2 cup heavy whipping cream
120g
1/2 cup mozzarella cheese
50g
1 tbsp fresh parsley
5g

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Potatoes:
- Thinly slice the potatoes.
- In a large oven-proof skillet, heat 2 tbsp of the olive oil over medium heat.
- Add the potato slices, season with salt and pepper, and cook until they start to soften and brown, approximately 10 minutes, stirring occasionally.
3. Cook Chicken:
- Push the potatoes to the sides of the skillet to create space in the center.
- Add the remaining 2 tbsp of olive oil to the center and place the seasoned chicken breasts into the skillet. Cook for about 5-7 minutes on each side until golden brown and almost cooked through. Remove the chicken and set aside.
4. Cook Bacon:
- In the same skillet, add the chopped bacon. Cook until crispy, about 5 minutes.
- Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
5. Cook Vegetables:
- Add the sliced mushrooms and leeks to the skillet. Sauté for about 5 minutes until they start to soften.
6. Deglaze and Make Sauce:
- Pour in the white wine to deglaze the pan, scraping up any bits stuck to the bottom.
- Let it simmer for 2-3 minutes until the wine reduces by half.
- Stir in the heavy whipping cream and bring to a gentle simmer.
7. Combine:
- Return the chicken breasts to the skillet, nestling them in with the potatoes and sauce.
- Sprinkle the crispy bacon over the top.
- Spread the shredded mozzarella cheese evenly over the chicken breasts and vegetables.
8. Bake:
- Transfer the skillet to the preheated oven.
- Bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
9. Garnish and Serve:
- Remove from the oven and let cool slightly.
- Sprinkle with chopped fresh parsley.
- Serve directly from the skillet for a rustic presentation.

Tips:

- Ensure to cut the potatoes into even-sized pieces to ensure they cook evenly.

- Pre-cook the bacon slightly before adding it to the dish for an extra crispy texture.

- Use a large enough pan to avoid overcrowding, which ensures even cooking.

- If you don't have white wine, you can substitute it with chicken broth for a similar flavor.

- Feel free to add other vegetables like bell peppers or spinach for added nutrition and flavor.

- Garnish with fresh parsley for a pop of color and freshness.

This one-pan cheese and bacon smothered chicken dish is sure to become a favorite in your household. The combination of crispy bacon, tender chicken, and creamy cheese is simply irresistible. Serve it with a side of fresh vegetables or a simple salad for a complete and satisfying meal. Enjoy!

Nutrition Facts
Serving Size470 grams
Energy
Calories 590kcal30%
Protein
Protein 45g31%
Carbohydrates
Carbohydrates 36g11%
Fiber 4.58g12%
Sugar 5g5%
Fat
Fat 40g49%
Saturated 15g48%
Cholesterol 150mg-
Vitamins
Vitamin A 190ug21%
Choline 160mg29%
Vitamin B1 0.48mg40%
Vitamin B2 0.69mg53%
Vitamin B3 18mg114%
Vitamin B6 1.71mg101%
Vitamin B9 90ug21%
Vitamin B12 0.76ug32%
Vitamin C 36mg42%
Vitamin E 1.49mg10%
Vitamin K 45ug38%
Minerals
Calcium, Ca 170mg13%
Copper, Cu 0.53mg59%
Iron, Fe 3.20mg29%
Magnesium, Mg 100mg24%
Phosphorus, P 600mg48%
Potassium, K 1530mg45%
Selenium, Se 60ug104%
Sodium, Na 610mg41%
Zinc, Zn 3.02mg27%
Water
Water 340g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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