Buffalo chicken casserole with cream cheese and blue cheese
Buffalo chicken casserole combines spicy buffalo chicken with a creamy cheese sauce, finished with mozzarella and blue cheese. This easy dish is ideal for gatherings and delivers a satisfying blend of flavors.
Cook time 45 min
Prep time 15 min
Ingredients:
1 tbsp olive oil15 oz chicken breasts
4 oz cream cheese
1 cup nonfat milk
1 cup mozzarella cheese
8 tbsp pepper sauce
1/2 cup blue cheese
1 tbsp ranch dressing
Buffalo chicken casserole is a delightful, hearty meal combining the zestiness of buffalo chicken with the creamy richness of cheeses. This easy-to-make dish is perfect for a family dinner or a casual get-together, packed with flavors that will please both spicy food fans and cheese lovers alike.
Instructions:
Preheat your oven to 375°F (190°C).
Heat the olive oil in a large skillet over medium heat. Add the diced chicken breasts and cook until no longer pink, about 5-7 minutes. Stir occasionally to ensure even cooking. Once cooked, remove the chicken from the skillet and set it aside.
In the same skillet, add the softened cream cheese, nonfat milk, and pepper sauce. Stir continuously over medium heat until the cream cheese melts and the mixture is smooth and well combined (about 3-5 minutes).
Add the cooked chicken back into the skillet with the creamy sauce. Stir to coat the chicken evenly. Then, transfer the mixture into a baking dish (such as a 9x13 inch casserole dish).
Sprinkle the shredded mozzarella cheese evenly over the top of the casserole. Drizzle the ranch dressing over the cheese. Finally, evenly sprinkle the crumbled blue cheese on top.
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it cool for a few minutes before serving. Optionally, garnish with chopped fresh parsley or green onions for extra flavor and a pop of color.
This Buffalo chicken casserole with cream cheese and blue cheese is a true crowd-pleaser that combines the classic flavors of buffalo wings with the comforting warmth of a casserole. Easy to prepare and packed with flavor, it's sure to become one of your go-to recipes for any occasion.
Buffalo chicken casserole with cream cheese and blue cheese FAQ:
Bake the Buffalo chicken casserole at 375°F (190°C) for about 20-25 minutes, or until the cheese is melted and bubbly.
If you don’t have blue cheese, you can substitute it with feta cheese, goat cheese, or even a cheddar cheese for a different flavor profile.
The chicken should be cooked until it is no longer pink in the center and reaches an internal temperature of 165°F (74°C). It typically takes about 5-7 minutes of cooking in the skillet.
Yes, you can store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
A 9x13 inch baking dish is recommended for this recipe, providing enough space for the ingredients to be evenly layered and baked.
Cooking Tips:
- For a milder version, reduce the amount of pepper sauce used, or choose a milder hot sauce.
- Shred the chicken finely to ensure even distribution of the meat throughout the casserole.
- To save time, you can use pre-cooked rotisserie chicken instead of cooking the chicken breasts from scratch.
- Ensure the cream cheese is softened at room temperature before mixing, to get a smooth, even texture.
- You can add some vegetables like bell peppers or celery for extra crunch and nutrition.
- Top with some green onions or fresh parsley before serving for added color and freshness.
Nutrition Facts
10 ServingsCalories 150kcal
Protein 16g
Carbohydrates 2.81g
Fiber 0.07g
Sugar 2.15g
Fat 9g
More recipes
Spinach and goat cheese hasselback chicken
Delicious hasselback chicken stuffed with spinach and goat cheese.
13 Feb 2026One-pan cheese and bacon chicken
A cozy one-pan cheese and bacon chicken dinner with creamy sauce.
13 Nov 2025Cheesy chicken tray bake with leek and bacon
A comforting cheesy chicken tray bake with leeks and bacon.
15 Dec 2025