Gingerbread cake
Enjoy the warm, comforting flavors of this Gingerbread Cake, made with a perfect blend of spices, brown sugar, and maple syrup. This easy-to-follow recipe features a rich, moist cake topped with a luscious orange glaze and crunchy walnuts. Perfect for holiday gatherings or a cozy winter treat!
Cook time 30 min
Prep time 45 min
Ingredients:
1.50 cups all-purpose white wheat flour1/2 cup self-raising flour
1 tsp baking soda
1 tbsp ginger
1 tsp spice mix
1 cup brown sugar
3/4 cup olive oil
1 cup maple syrup
2 eggs
3/4 cup milk (1% fat)
2 cups powdered sugar
1 cup orange juice
1 cup walnuts
This delightful Gingerbread Cake is a perfect treat for the holiday season, combining the rich flavors of ginger, spices, and maple syrup. It's a moist and flavorful cake, topped with a luscious orange glaze and crunchy walnuts that add an extra layer of texture and taste.
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
- In a large mixing bowl, sift together the all-purpose flour, self-raising flour, baking soda, ground ginger, and spice mix. Set aside.
- In another bowl, whisk together the brown sugar, olive oil, and maple syrup until well combined.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the milk and mix until smooth.
- Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the chopped walnuts.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the cake to cool in the pan for about 10 minutes. Then transfer the cake to a wire rack to cool completely.
- In a medium bowl, whisk together the powdered sugar and orange juice until smooth.
- If the glaze is too thick, add a little more orange juice; if it's too thin, add more powdered sugar until you reach the desired consistency.
- Once the cake has cooled completely, pour the glaze over the top, spreading it evenly with a spatula.
- Allow the glaze to set for about 15-20 minutes before serving.
- Slice the gingerbread cake into squares or rectangles, and serve with a hot beverage of your choice. Enjoy!
Tips:
- Ensure all ingredients are at room temperature before starting. This helps them blend more evenly and produce a smoother batter.
- Sift the flours and powdered sugar to ensure there are no lumps in the batter and glaze.
- Lining the baking pan with parchment paper will help in easy removal of the cake after baking.
- You can substitute olive oil with a neutral oil like vegetable or canola oil for a milder flavor.
- Be careful not to overmix the batter after adding the flour to keep the cake light and fluffy.
- Test the cake for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.
- Allow the cake to cool completely before pouring the orange glaze over it to prevent the glaze from melting and soaking into the cake too much.
Whether served as a dessert or a sweet snack, this Gingerbread Cake is sure to be a hit with family and friends. Its comforting flavors and festive aroma will undoubtedly make it a favorite for many occasions. Try this recipe and enjoy a slice of this delicious and heartwarming cake!
Nutrition per serving
24 ServingsCalories 210kcal
Protein 3.68g
Carbohydrates 33g
Fiber 1.08g
Sugar 24g
Fat 14g
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