Gingerbread cake
Enjoy the warm, comforting flavors of this Gingerbread Cake, made with a perfect blend of spices, brown sugar, and maple syrup. This easy-to-follow recipe features a rich, moist cake topped with a luscious orange glaze and crunchy walnuts. Perfect for holiday gatherings or a cozy winter treat!
- 07 May 2024
- Cook time 30 min
- Prep time 45 min
- 24 Servings
- 13 Ingredients
This delightful Gingerbread Cake is a perfect treat for the holiday season, combining the rich flavors of ginger, spices, and maple syrup. It's a moist and flavorful cake, topped with a luscious orange glaze and crunchy walnuts that add an extra layer of texture and taste.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
- In a large mixing bowl, sift together the all-purpose flour, self-raising flour, baking soda, ground ginger, and spice mix. Set aside.
- In another bowl, whisk together the brown sugar, olive oil, and maple syrup until well combined.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the milk and mix until smooth.
- Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the chopped walnuts.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the cake to cool in the pan for about 10 minutes. Then transfer the cake to a wire rack to cool completely.
- In a medium bowl, whisk together the powdered sugar and orange juice until smooth.
- If the glaze is too thick, add a little more orange juice; if it's too thin, add more powdered sugar until you reach the desired consistency.
- Once the cake has cooled completely, pour the glaze over the top, spreading it evenly with a spatula.
- Allow the glaze to set for about 15-20 minutes before serving.
- Slice the gingerbread cake into squares or rectangles, and serve with a hot beverage of your choice. Enjoy!
Tips:
- Ensure all ingredients are at room temperature before starting. This helps them blend more evenly and produce a smoother batter.
- Sift the flours and powdered sugar to ensure there are no lumps in the batter and glaze.
- Lining the baking pan with parchment paper will help in easy removal of the cake after baking.
- You can substitute olive oil with a neutral oil like vegetable or canola oil for a milder flavor.
- Be careful not to overmix the batter after adding the flour to keep the cake light and fluffy.
- Test the cake for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.
- Allow the cake to cool completely before pouring the orange glaze over it to prevent the glaze from melting and soaking into the cake too much.
Whether served as a dessert or a sweet snack, this Gingerbread Cake is sure to be a hit with family and friends. Its comforting flavors and festive aroma will undoubtedly make it a favorite for many occasions. Try this recipe and enjoy a slice of this delicious and heartwarming cake!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 210kcal | 8% |
| Protein | |
| Protein 3.68g | 2% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 1.08g | 3% |
| Sugar 24g | 24% |
| Fat | |
| Fat 14g | 17% |
| Saturated 1.85g | 6% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 12ug | 1% |
| Choline 22mg | 4% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.36mg | 2% |
| Vitamin B6 0.08mg | 4% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.09ug | 4% |
| Vitamin C 2.67mg | 3% |
| Vitamin E 0.13mg | 1% |
| Vitamin K 0.32ug | 0% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.19mg | 0% |
| Iron, Fe 0.68mg | 6% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 63mg | 5% |
| Potassium, K 110mg | 3% |
| Selenium, Se 4.67ug | 8% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 0.54mg | 5% |
| Water | |
| Water 20g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Smoked salmon omelet with spinach and dill
This high-protein breakfast, made with egg whites, is perfect for a healthy yet indulgent morning meal.
30 May 2024Peanut butter protein power yogurt
Perfect for breakfast, post-workout, or any time you need a healthy boost.
09 Jun 2024Buttermilk tart with lemon and berries
With simple ingredients like all-purpose flour, buttermilk, and a touch of vanilla, this easy-to-follow recipe is sure to impress your taste buds and your guests.
08 Jun 2024Glam lamington
Indulge in the decadent flavors of this classic Australian dessert reinvented with a glamorous twist.
28 Mar 2024Spinach and mushroom smothered grilled chicken
Try it tonight for a meal that's sure to impress.
05 Jun 2024Cinnamon blueberry banana breakfast smoothie
Quick to prepare and absolutely satisfying, it's the ideal morning booster to keep you energized all day.
28 Apr 2024Peach protein smoothie
Discover the perfect balance of flavors and health benefits in every sip.
18 Apr 2024Creme caramels
Discover the joy of creating these elegant confections in your own kitchen.
11 Jun 2024Baked potatoes with bacon and blue cheese
Perfectly baked and smothered in a luscious heavy whipping cream butter sauce, this dish brings together a symphony of savory flavors for a mouthwatering experience.
18 Apr 2024Butter cake with butter cream icing
Perfect for any celebration or a delightful everyday treat.
04 May 2024Banana-egg protein pancakes
Ideal for fitness enthusiasts and anyone looking for a delicious, guilt-free meal.
27 Mar 2024Flourless orange cake
Quick and easy to make, it offers a burst of citrus goodness in every bite! Enjoy a slice of sunshine today.
20 Apr 2024