This delightful Gingerbread Cake is a perfect treat for the holiday season, combining the rich flavors of ginger, spices, and maple syrup. It's a moist and flavorful cake, topped with a luscious orange glaze and crunchy walnuts that add an extra layer of texture and taste.
- Ensure all ingredients are at room temperature before starting. This helps them blend more evenly and produce a smoother batter.
- Sift the flours and powdered sugar to ensure there are no lumps in the batter and glaze.
- Lining the baking pan with parchment paper will help in easy removal of the cake after baking.
- You can substitute olive oil with a neutral oil like vegetable or canola oil for a milder flavor.
- Be careful not to overmix the batter after adding the flour to keep the cake light and fluffy.
- Test the cake for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.
- Allow the cake to cool completely before pouring the orange glaze over it to prevent the glaze from melting and soaking into the cake too much.
Whether served as a dessert or a sweet snack, this Gingerbread Cake is sure to be a hit with family and friends. Its comforting flavors and festive aroma will undoubtedly make it a favorite for many occasions. Try this recipe and enjoy a slice of this delicious and heartwarming cake!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 210kcal | 10% |
Protein | |
Protein 3.68g | 2% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 1.08g | 3% |
Sugar 24g | 24% |
Fat | |
Fat 14g | 17% |
Saturated 1.85g | 6% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 12ug | 1% |
Choline 22mg | 4% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.36mg | 2% |
Vitamin B6 0.08mg | 4% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.09ug | 4% |
Vitamin C 2.67mg | 3% |
Vitamin E 0.13mg | 1% |
Vitamin K 0.32ug | 0% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 0.68mg | 6% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 63mg | 5% |
Potassium, K 110mg | 3% |
Selenium, Se 4.67ug | 8% |
Sodium, Na 70mg | 5% |
Zinc, Zn 0.54mg | 5% |
Water | |
Water 20g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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