Cinnamon, apple and ricotta cake
This Cinnamon, Apple, and Ricotta Cake combines warm spices, sweet apples, and creamy ricotta for a delightful dessert. It’s a perfect treat for afternoon tea or as a comforting ending to any meal.
Cook time 80 min
Prep time 30 min
Ingredients:
3 apples1 cup self-raising flour
1/2 cup almonds
1 cup sugar
1/2 cup cornmeal
1 tsp baking powder
2 tsp cinnamon
2 tbsp orange zest
1/2 cup butter
2 eggs
1/2 cup milk (1% fat)
1/3 cup ricotta cheese
2 tsp brown sugar
This Cinnamon, Apple, and Ricotta Cake is a delightful dessert that combines the warmth of cinnamon, the sweetness of apples, and the creaminess of ricotta cheese. Perfect for a cozy afternoon tea or as a comforting dessert, this cake is sure to be a hit with family and friends.
Instructions:
Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23 cm) round cake pan with parchment paper.
Peel, core, and thinly slice the apples. Set them aside.
In a large mixing bowl, sift together the self-raising flour, cornmeal, baking powder, and cinnamon. Stir in the finely chopped or ground almonds and the orange zest.
In a separate bowl, whisk together the melted butter, sugar, and eggs until well combined. Add the milk and ricotta cheese, and continue to whisk until smooth.
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Gently fold the thinly sliced apples into the batter until they are evenly distributed.
Pour the batter into the prepared cake pan, and use a spatula to spread it evenly.
Sprinkle the top of the batter with the brown sugar to create a sweet, caramelized crust.
Place the cake pan in the preheated oven and bake for about 45-50 minutes, or until a skewer inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.
With its combination of cinnamon, apple, and ricotta, this cake offers a moist, flavorful, and satisfying treat that is perfect for any occasion. Follow these tips and instructions for a dessert that is sure to impress and become a beloved favorite.
Cinnamon, apple and ricotta cake FAQ:
The cake should be baked for about 45-50 minutes at 350°F (175°C). Check for doneness by inserting a skewer into the center; it should come out clean.
Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze it for longer storage.
Yes, you can use a variety of apples, such as Granny Smith for tartness or Fuji for sweetness. Just ensure they are firm and suitable for baking.
You can substitute ricotta cheese with cottage cheese (drained) or cream cheese, though the texture and flavor may vary slightly.
A 9-inch (23 cm) round cake pan is recommended for this recipe to achieve the best baking results.
Tips:
- Ensure your butter is at room temperature before beating it with the sugar to achieve a light and fluffy texture.
- Use fresh orange zest for the best flavor. You can use a microplane or the fine side of a box grater to zest the orange.
- To prevent the apples from sinking to the bottom, toss them in a little flour before folding them into the batter.
- If you don’t have self-raising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
- Allow the cake to cool completely before slicing to ensure clean cuts and to let the flavors meld together.
Nutrition per serving
12 ServingsCalories 280kcal
Protein 5g
Carbohydrates 40g
Fiber 2.49g
Sugar 22g
Fat 12g
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