Cinnamon, apple and ricotta cake
Indulge in a delightful Cinnamon, Apple, and Ricotta Cake that's perfect for any occasion. This moist and flavorful cake combines fresh apples, cinnamon, and creamy ricotta cheese, with a touch of orange zest for a burst of citrus. With a blend of self-raising flour, almonds, and cornmeal, this easy-to-make recipe offers a unique texture that will wow your taste buds. Garnished with a sprinkle of brown sugar, it's a perfect treat for dessert or a cozy afternoon snack.
- 20 Apr 2024
- Cook time 80 min
- Prep time 30 min
- 12 Servings
- 13 Ingredients
This Cinnamon, Apple, and Ricotta Cake is a delightful dessert that combines the warmth of cinnamon, the sweetness of apples, and the creaminess of ricotta cheese. Perfect for a cozy afternoon tea or as a comforting dessert, this cake is sure to be a hit with family and friends.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23 cm) round cake pan with parchment paper.
Peel, core, and thinly slice the apples. Set them aside.
In a large mixing bowl, sift together the self-raising flour, cornmeal, baking powder, and cinnamon. Stir in the finely chopped or ground almonds and the orange zest.
In a separate bowl, whisk together the melted butter, sugar, and eggs until well combined. Add the milk and ricotta cheese, and continue to whisk until smooth.
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Gently fold the thinly sliced apples into the batter until they are evenly distributed.
Pour the batter into the prepared cake pan, and use a spatula to spread it evenly.
Sprinkle the top of the batter with the brown sugar to create a sweet, caramelized crust.
Place the cake pan in the preheated oven and bake for about 45-50 minutes, or until a skewer inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.
Tips:
- Ensure your butter is at room temperature before beating it with the sugar to achieve a light and fluffy texture.
- Use fresh orange zest for the best flavor. You can use a microplane or the fine side of a box grater to zest the orange.
- To prevent the apples from sinking to the bottom, toss them in a little flour before folding them into the batter.
- If you don’t have self-raising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
- Allow the cake to cool completely before slicing to ensure clean cuts and to let the flavors meld together.
With its combination of cinnamon, apple, and ricotta, this cake offers a moist, flavorful, and satisfying treat that is perfect for any occasion. Follow these tips and instructions for a dessert that is sure to impress and become a beloved favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 280kcal | 11% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 2.49g | 7% |
| Sugar 22g | 22% |
| Fat | |
| Fat 12g | 14% |
| Saturated 5g | 17% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 40mg | 7% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.51mg | 3% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.16ug | 7% |
| Vitamin C 1.86mg | 2% |
| Vitamin E 1.47mg | 10% |
| Vitamin K 1.79ug | 1% |
| Minerals | |
| Calcium, Ca 88mg | 7% |
| Copper, Cu 0.10mg | 0% |
| Iron, Fe 0.73mg | 7% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 150mg | 4% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 0.61mg | 6% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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