Spinach and goat cheese hasselback chicken
Discover a delicious and easy Spinach and Goat Cheese Hasselback Chicken recipe! Juicy chicken breasts are stuffed with a savory blend of spinach, tangy goat cheese, and a hint of red pepper, then seasoned with paprika, salt, and black pepper. Topped with melted mozzarella for an irresistible finish. Perfect for a weeknight dinner or special occasion!
- 19 Mar 2025
- Cook time 25 min
- Prep time 10 min
- 4 Servings
- 8 Ingredients
Hasselback chicken is a delightful way to serve chicken breasts that are not only visually stunning but packed with flavor. In this version, spinach and goat cheese make a creamy, tangy stuffing that is complemented by a touch of red pepper. Sprinkled with mozzarella, paprika, salt, and black pepper, this recipe elevates simple ingredients into a dish full of sophistication and taste.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- If using fresh spinach, wash and dry it thoroughly. In a medium skillet over medium-high heat, wilt the spinach for about 2-3 minutes. Remove from heat and allow it to cool slightly. Squeeze out excess moisture and chop into smaller pieces.
- In a mixing bowl, combine the wilted spinach, goat cheese, and red pepper flakes. Mix until well combined. Set aside.
- Place the chicken breasts on a cutting board. Using a sharp knife, make horizontal slits about 1/2 inch apart along the top of each chicken breast. Be careful not to cut all the way through; the slits should go about three-quarters of the way down.
- Season each chicken breast with a dash of salt and black pepper. Then, generously sprinkle the paprika over the chicken breasts.
- Using a small spoon or your fingers, stuff the spinach and goat cheese mixture into each slit of the chicken breasts, distributing the filling evenly.
- Sprinkle shredded mozzarella cheese evenly over the top of the stuffed chicken breasts.
- Place the stuffed chicken breasts in a baking dish in a single layer. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the middle. The internal temperature should reach 165°F (75°C).
- Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy your delicious Spinach and Goat Cheese Hasselback Chicken with your favorite side dishes!
Tips:
- Ensure the spinach is well cooked and drained to prevent the stuffing from being too watery.
- Make deep cuts in the chicken breasts without cutting all the way through to properly hold the stuffing.
- Use toothpicks to secure the stuffing in place if needed.
- Adjust the red pepper to your taste preference to control the level of spiciness.
- For a crispier texture, you can broil the chicken for the last 2-3 minutes of cooking.
- Let the chicken rest for a few minutes before serving to retain its juices.
With vibrant greens and rich cheeses, Spinach and Goat Cheese Hasselback Chicken brings an elegant and nutritious twist to your meal. The method is easy enough for a weeknight dinner yet impressive enough for guests. Enjoy this harmonious blend of flavors and textures!
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 320kcal | 16% |
| Protein | |
| Protein 44g | 28% |
| Carbohydrates | |
| Carbohydrates 1.53g | 0% |
| Fiber 0.74g | 2% |
| Sugar 0.36g | 0% |
| Fat | |
| Fat 15g | 17% |
| Saturated 8g | 27% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 250ug | 27% |
| Choline 130mg | 24% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.55mg | 43% |
| Vitamin B3 15mg | 91% |
| Vitamin B6 1.27mg | 75% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.46ug | 19% |
| Vitamin C 7mg | 8% |
| Vitamin E 1.68mg | 11% |
| Vitamin K 110ug | 92% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.26mg | 28% |
| Iron, Fe 1.52mg | 14% |
| Magnesium, Mg 77mg | 18% |
| Phosphorus, P 490mg | 39% |
| Potassium, K 670mg | 20% |
| Selenium, Se 36ug | 65% |
| Sodium, Na 260mg | 17% |
| Zinc, Zn 1.62mg | 15% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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