Autumn leaf biscuits

Autumn leaf biscuits are a seasonal treat featuring the warm, comforting flavors of maple syrup and cinnamon. These delightful biscuits are easy to make and perfect for any fall gathering, topped with a sweet lemony icing.

03 Dec 2025
Cook time 15 min
Prep time 30 min

Ingredients:

1/2 cup butter
1/2 cup maple syrup
1 egg white
2.50 cups all-purpose white wheat flour
1/2 cup self-raising flour
1 tsp cinnamon
1 tsp baking soda
4 cup powdered sugar
1 tbsp lemon juice

Autumn leaf biscuits are a delightful treat that encapsulates the flavors of the fall season. With ingredients like maple syrup and cinnamon, these biscuits provide a cozy and comforting experience. Perfect for holiday gatherings or a soothing snack with a warm beverage, these biscuits are sure to become a favorite.

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C) to ensure it’s ready for the biscuits when you're done preparing the dough.

2. Creaming the Butter and Maple Syrup:
In a large mixing bowl, cream together the 1/2 cup of butter and 1/2 cup of maple syrup. Use a hand mixer or stand mixer on medium speed until the mixture becomes light and fluffy.

3. Add the Egg White:
Add the egg white into the creamed butter and maple syrup. Mix it thoroughly until it’s well combined.

4. Combine the Dry Ingredients:
In a separate bowl, whisk together the 2 1/2 cups of all-purpose white wheat flour, 1/2 cup of self-raising flour, 1 tsp of cinnamon, and 1 tsp of baking soda.

5. Form the Dough:
Gradually add the dry ingredients into the wet mixture. Mix on low speed until everything is well incorporated and a dough forms. If the dough is too sticky, you can add a little more flour until it reaches a manageable consistency.

6. Roll and Cut the Dough:
Lightly flour a clean countertop or rolling surface. Roll out the dough to about 1/4-inch thickness. Using leaf-shaped cookie cutters, cut out shapes and place them on a parchment-lined baking sheet.

7. Bake the Biscuits:
Bake the biscuits in your preheated oven for about 10-12 minutes, or until the edges are golden brown. Remove them from the oven and let them cool completely on a wire rack.

8. Prepare the Icing:
While the biscuits are cooling, prepare the icing. In a medium bowl, mix together 4 cups of powdered sugar and 1 tbsp of lemon juice. Add a little water a few drops at a time, mixing thoroughly until you reach your desired consistency for icing.

9. Decorate the Biscuits:
Once the biscuits are completely cool, decorate them with the icing. You can use a piping bag for detailed designs or simply spread the icing with a knife or spatula.

10. Serve and Enjoy:
Allow the icing to set completely before serving. Enjoy your beautiful and delicious Autumn Leaf Biscuits!

Voila! Your autumn leaf biscuits are ready to be enjoyed. These aromatic and delicious treats are sure to impress your family and friends. The blend of buttery goodness, coupled with the sweetness of maple syrup and a hint of cinnamon, makes them an irresistible fall delicacy.

Autumn leaf biscuits FAQ:

What is the baking time for Autumn Leaf Biscuits?

Bake the biscuits in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until the edges are golden brown.

How do I know when the biscuits are done?

The biscuits are done when the edges turn golden brown. You can also check by gently pressing on a biscuit; it should feel firm and spring back slightly.

Can I substitute the maple syrup in this recipe?

Yes, you can substitute maple syrup with honey or agave syrup, though this may slightly alter the flavor and sweetness.

What is the best way to store leftover biscuits?

Store the cooled biscuits in an airtight container at room temperature for up to 3 days. For longer storage, they can be frozen for up to a month.

Can I use whole wheat flour instead of white wheat flour?

Yes, you can substitute whole wheat flour for the white wheat flour, but the texture and density of the biscuits may change slightly.

Tips:

- Ensure your butter is at room temperature. This helps in obtaining a smooth and consistent dough texture.

- Chill the dough for at least 30 minutes before rolling it out. This prevents the biscuits from spreading too much during baking.

- If you prefer a stronger maple flavor, you can add a few drops of maple extract to the dough.

- When cutting out leaf shapes, dip your cookie cutter in flour to prevent sticking.

- Experiment with different spices like nutmeg or ginger for a unique flavor twist.

- For an added touch of elegance, you can drizzle a simple glaze made from powdered sugar and lemon juice over the cooled biscuits.

Nutrition per serving

24 Servings
Calories 200kcal
Protein 2.13g
Carbohydrates 40g
Fiber 0.55g
Sugar 27g
Fat 4.04g

Autumn leaf biscuits