Citrusy salmon and asparagus
Citrusy salmon and asparagus features tender, flaky salmon paired with crisp asparagus, both enhanced by a zesty garlic-lemon butter. This easy, one-pan dish is perfect for quick weeknight dinners.
Cook time 10 min
Prep time 5 min
Ingredients:
16 oz salmon1/2 lb asparagus
1 tbsp butter
1 tbsp olive oil
2 garlic cloves
3 tbsp lemon juice
1 tsp lemon zest
1 dash salt
1 dash black pepper
Citrusy salmon and asparagus is a delightful and easy dish that's perfect for a weeknight dinner or a special occasion. This recipe combines the zesty flavors of lemon and garlic with tender, flaky salmon and crisp asparagus, creating a harmonious balance of freshness and richness. With minimal ingredients and a quick cooking time, you'll have a delicious and healthy meal ready in no time.
Instructions:
Preheat your oven to 400°F (200°C).
Arrange the asparagus in a single layer on one side of a large baking sheet. Drizzle with olive oil and season with a dash of salt and black pepper. Toss to coat.
Place the salmon fillets on the other side of the baking sheet. Season the salmon with a dash of salt and black pepper.
In a small saucepan over medium heat, melt the butter with the minced garlic. Cook for about 1-2 minutes, or until the garlic is fragrant but not browned. Remove from heat and stir in the lemon juice and lemon zest.
Drizzle the garlic-lemon butter evenly over the salmon fillets and the asparagus.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.
Once cooked, remove the baking sheet from the oven and let it rest for a minute. Serve the salmon fillets alongside the asparagus, drizzling any remaining pan juices over the top.
Enjoy your delicious and healthy Citrusy One-Pan Salmon and Asparagus with Garlic!
Preparing citrusy salmon and asparagus is a fantastic way to enjoy a nutritious and flavorful meal with minimal effort. This dish not only stands out for its vibrant flavors but also for its convenience, making it a go-to recipe for busy days. Follow the tips to perfect this recipe and impress your family or guests with a beautifully balanced and delicious meal.
Citrusy salmon and asparagus FAQ:
Bake the salmon and asparagus in a preheated oven at 400°F (200°C) for 12-15 minutes. The salmon is done when it flakes easily with a fork and the asparagus is tender-crisp.
The salmon is properly cooked when it flakes easily with a fork and the internal temperature reaches 145°F (63°C). If you have a food thermometer, this is the best way to check doneness.
Yes, you can substitute other vegetables like broccoli, green beans, or zucchini. Just ensure they have a similar cooking time to maintain their texture.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or a microwave, being careful not to overcook.
If you don't have fresh garlic, you can use garlic powder as a substitute. Use about 1/4 teaspoon of garlic powder for each clove of garlic.
Tips:
- Make sure to pat the salmon fillets dry with a paper towel before seasoning to achieve a nice crispy skin.
- Preheat the pan to ensure an even cooking surface for both the salmon and asparagus.
- Adjust the cooking time based on the thickness of your salmon fillets. Thicker fillets may require a few extra minutes.
- Use fresh lemon juice and zest for the best flavor impact.
- You can add extra herbs like dill or parsley for additional flavor complexity.
Nutrition per serving
3 ServingsCalories 250kcal
Protein 33g
Carbohydrates 4.55g
Fiber 1.69g
Sugar 1.85g
Fat 16g
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