Chocolate philly loaf

Chocolate Philly Loaf is a moist, rich cake infused with cream cheese and cocoa, making it a delectable treat. This easy-to-follow recipe ensures a delightful bake for any occasion.

29 Nov 2025
Cook time 60 min
Prep time 20 min

Ingredients:

2/3 cup butter
1.50 cups sugar
2 eggs
1 cup cream cheese
1/2 cup water
1 tsp vanilla extract
2 cups all-purpose white wheat flour
1/3 cup dry cocoa powder
1 tsp baking powder
1 tsp baking soda

Chocolate Philly Loaf is a delightful and rich treat that's perfect for both casual and special occasions. This recipe combines the creaminess of cream cheese with the deep flavors of cocoa for a loaf that's both moist and flavorful. Whether you're an experienced baker or just starting out, this recipe is straightforward and easy to follow.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent the loaf from sticking.

2. Mix the Wet Ingredients:
- In a large mixing bowl, combine the softened butter and sugar. Beat with an electric mixer until the mixture is light and fluffy.
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Beat in the cream cheese until the mixture is smooth.
- Add the water and vanilla extract, and mix until well combined.

3. Prepare the Dry Ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and baking soda until they are evenly distributed.

4. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, beating at a low speed until just combined. Be careful not to overmix, as this can make the loaf dense.

5. Pour and Bake:
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Place the pan in the preheated oven and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool:
- Allow the chocolate philly loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

7. Serve:
- Once fully cooled, slice the loaf and serve. Enjoy your delicious, homemade chocolate philly loaf!

There you have it—a delicious Chocolate Philly Loaf that's sure to impress anyone who takes a bite. With its perfect balance of rich chocolate and creamy textures, this loaf is a surefire way to satisfy your sweet cravings. Enjoy it with a cup of coffee or serve it as a decadent dessert!

Chocolate philly loaf FAQ:

What is the baking time for the Chocolate Philly Loaf?

Bake the Chocolate Philly Loaf for 55 to 65 minutes at 350°F (175°C). Check for doneness by inserting a toothpick into the center; it should come out clean when fully baked.

How can I store leftovers of the Chocolate Philly Loaf?

Store the Chocolate Philly Loaf in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.

Can I use a different type of flour in this recipe?

Yes, you can use all-purpose gluten-free flour as a substitute for the all-purpose white wheat flour. However, it may change the texture slightly. It's best to follow a gluten-free baking guide for specific conversions.

What's the best way to check if the loaf is done baking?

To check for doneness, insert a toothpick or cake tester into the center of the loaf. If it comes out clean or with a few moist crumbs, the loaf is done. If it has wet batter on it, continue baking and check again in a few minutes.

What can I use as a substitute for cream cheese in this recipe?

You can use mascarpone cheese or Greek yogurt as a substitute for cream cheese. The flavor and texture will differ slightly, but they will still contribute to a moist loaf.

Cooking Tips:

- Make sure all ingredients are at room temperature before you start. This helps with even mixing and a smoother batter.

- Cream the butter and sugar together until light and fluffy; this can take about 3-5 minutes. This step is crucial for a lighter loaf.

- Don't overmix the batter once you add the dry ingredients. Overmixing can result in a denser loaf.

- Use a toothpick to check for doneness. Insert it into the center of the loaf, and if it comes out clean, your loaf is ready.

- Allow the loaf to cool in the pan for about 10-15 minutes before transferring it to a wire rack. This helps it set and makes it easier to remove.

Nutrition Facts

10 Servings
Calories 390kcal
Protein 7g
Carbohydrates 55g
Fiber 2.58g
Sugar 33g
Fat 18g

Chocolate philly loaf