Chocolate philly loaf
Indulge in the rich, creamy delight of our Chocolate Philly Loaf. Made with butter, cream cheese, and a blend of cocoa, this moist and decadent cake is the perfect treat for any occasion. Easy to bake and irresistibly delicious!
- 17 Mar 2025
- Cook time 60 min
- Prep time 20 min
- 10 Servings
- 10 Ingredients
Chocolate Philly Loaf is a delightful and rich treat that's perfect for both casual and special occasions. This recipe combines the creaminess of cream cheese with the deep flavors of cocoa for a loaf that's both moist and flavorful. Whether you're an experienced baker or just starting out, this recipe is straightforward and easy to follow.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent the loaf from sticking.
- In a large mixing bowl, combine the softened butter and sugar. Beat with an electric mixer until the mixture is light and fluffy.
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Beat in the cream cheese until the mixture is smooth.
- Add the water and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and baking soda until they are evenly distributed.
- Gradually add the dry ingredients to the wet mixture, beating at a low speed until just combined. Be careful not to overmix, as this can make the loaf dense.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Place the pan in the preheated oven and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the chocolate philly loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once fully cooled, slice the loaf and serve. Enjoy your delicious, homemade chocolate philly loaf!
Tips:
- Make sure all ingredients are at room temperature before you start. This helps with even mixing and a smoother batter.
- Cream the butter and sugar together until light and fluffy; this can take about 3-5 minutes. This step is crucial for a lighter loaf.
- Don't overmix the batter once you add the dry ingredients. Overmixing can result in a denser loaf.
- Use a toothpick to check for doneness. Insert it into the center of the loaf, and if it comes out clean, your loaf is ready.
- Allow the loaf to cool in the pan for about 10-15 minutes before transferring it to a wire rack. This helps it set and makes it easier to remove.
There you have it—a delicious Chocolate Philly Loaf that's sure to impress anyone who takes a bite. With its perfect balance of rich chocolate and creamy textures, this loaf is a surefire way to satisfy your sweet cravings. Enjoy it with a cup of coffee or serve it as a decadent dessert!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 390kcal | 20% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 2.58g | 7% |
| Sugar 33g | 32% |
| Fat | |
| Fat 18g | 21% |
| Saturated 10g | 32% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 44mg | 8% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.53mg | 3% |
| Vitamin B6 0.04mg | 3% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.31ug | 13% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 1.51ug | 1% |
| Minerals | |
| Calcium, Ca 88mg | 7% |
| Copper, Cu 0.25mg | 28% |
| Iron, Fe 1.27mg | 12% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 190mg | 6% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 290mg | 19% |
| Zinc, Zn 0.89mg | 8% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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