Balsamic-glazed salmon with spinach, olives and golden raisins
Balsamic-glazed salmon with spinach, olives, and golden raisins combines tangy balsamic vinegar with sweet honey and fresh spinach. This easy dish is perfect for a quick weekday meal or a special occasion, featuring a satisfying balance of flavors.
Cook time 25 min
Prep time 25 min
Ingredients:
1/3 cup raisins2 package spinach
2 tbsp olive oil
5.33 tbsp onion
2 fillet salmon
1/4 cup olives
3 tbsp vinegar
1 tbsp honey
Balsamic-glazed salmon with spinach, olives, and golden raisins is a delightful and healthy dish that combines the rich flavors of balsamic vinegar and honey with the earthiness of spinach and the sweetness of golden raisins. This recipe is easy to prepare, making it perfect for a weeknight dinner or a special occasion meal.
Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it to prevent sticking.
Place the golden raisins in a small bowl and cover them with warm water. Allow them to soak and rehydrate for about 10 minutes. Drain and set aside.
Wash the spinach thoroughly and let it drain in a colander.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onions and sauté until they become translucent and fragrant, about 4-5 minutes.
Add the spinach to the skillet with the onions. It may seem like a lot, but spinach wilts down significantly. Sauté, stirring occasionally, until the spinach is wilted and tender, about 5-6 minutes. Season with a pinch of salt if desired. Remove the mixture from the skillet and set aside, keeping it warm.
In a small bowl, mix together the balsamic vinegar and honey.
Wipe the skillet clean and return it to medium heat. Add the remaining 1 tablespoon of olive oil. Once the oil is hot, place the salmon fillets in the skillet, skin side down (if they have skin). Cook for about 3-4 minutes on each side, or until the salmon is just cooked through and flakes easily with a fork. While cooking, brush the salmon with the balsamic and honey mixture to form a glaze.
Add the rehydrated raisins and sliced olives to the spinach mixture, and gently toss to combine.
To serve, place a generous portion of the spinach mixture on each plate. Top with a balsamic-glazed salmon fillet. Drizzle any remaining glaze from the skillet over the salmon for extra flavor.
Serve immediately and enjoy your delicious balsamic-glazed salmon with a flavorful spinach, olive, and raisin side.
This balsamic-glazed salmon with spinach, olives, and golden raisins is a harmonious blend of savory and sweet. The succulent salmon pairs perfectly with the earthy spinach, briny olives, and sweet raisins, creating a dish that's both nutritious and flavorful. Enjoy this elegant yet simple meal with your favorite side dish and a glass of white wine.
Balsamic-glazed salmon with spinach, olives and golden raisins FAQ:
The salmon is cooked in a skillet rather than baked. Cook it for about 3-4 minutes on each side over medium heat until it's just cooked through and flakes easily.
Yes, you can substitute golden raisins with regular raisins, dried cranberries, or chopped dried apricots for similar sweetness.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop.
The salmon is done when it flakes easily with a fork and has turned opaque throughout. Aim for an internal temperature of 145°F (63°C).
Yes, you can use any type of olives, such as Kalamata or green olives, depending on your flavor preference.
Cooking Tips:
- Make sure to soak the raisins in warm water for about 10 minutes to plump them up before adding them to the dish.
- For extra flavor, you can marinate the salmon in the balsamic vinegar and honey mixture for 15-20 minutes before cooking.
- Use baby spinach for a more tender texture and quicker cooking time.
- Preheat your skillet before adding the salmon to ensure a nice sear and crust on the fish.
- Do not overcrowd the pan when cooking spinach; cook it in batches if necessary to ensure even wilting.
- Garnish with fresh herbs like parsley or basil for an added burst of freshness and color.
Nutrition Facts
2 ServingsCalories 620kcal
Protein 77g
Carbohydrates 40g
Fiber 6g
Sugar 27g
Fat 30g
More recipes
Curried lentil patties with minted yoghurt
Delicious curried lentil patties with minted yogurt sauce.
30 Jan 2026Grilled red peppers with olive oil, parsley and seasonings
Grilled red peppers with olive oil and parsley make a delicious side dish.
21 Dec 2025Tiger shrimps with chermoula butter
Delicious tiger shrimps in chermoula butter served over couscous.
20 Dec 2025Whole-wheat pasta with fresh tomato sauce and ricotta cheese
Enjoy whole-wheat pasta with tomato sauce and ricotta cheese.
29 Dec 2025