Chocolate olive oil cake
Indulge in a rich and moist Chocolate Olive Oil Cake made with dark chocolate, olive oil, and Greek yogurt. This unique dessert combines the decadence of chocolate with the health benefits of olive oil and yogurt, offering a delightful twist on traditional chocolate cake. Perfect for any occasion, this easy-to-follow recipe guarantees a deliciously satisfying treat that's sure to impress family and friends!
- 09 May 2024
- Cook time 55 min
- Prep time 15 min
- 8 Servings
- 8 Ingredients
The Chocolate Olive Oil Cake is an exquisite blend of rich dark chocolate and the fruity notes of olive oil. This delightful cake is not only moist and delicious, but also uniquely flavorful thanks to the combination of high-quality ingredients. Perfect for any occasion, this cake is simple to make and sure to impress.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
In a microwave-safe bowl or using a double boiler, melt the dark chocolate until smooth. If using a microwave, heat in 30-second intervals, stirring in between, until fully melted. Set aside to cool slightly.
In a medium bowl, sift together the self-raising flour and all-purpose white wheat flour. This will help to ensure a light and airy cake. Set aside.
In a large mixing bowl, whisk the brown sugar and eggs together until well combined and slightly frothy. Gradually whisk in the olive oil until the mixture is smooth and emulsified.
Stir the milk and Greek yogurt into the wet mixture until fully combined. Make sure the melted chocolate has cooled slightly before adding it to avoid curdling. Pour in the melted chocolate and mix until the batter is a uniform color.
Gradually add the sifted flour mixture to the wet ingredients, folding gently with a spatula until just combined. Be careful not to overmix, as this can make the cake dense.
Pour the batter into the prepared cake pan, spreading it out evenly. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs.
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Once cooled, you can dust the cake with powdered sugar, drizzle with chocolate ganache, or simply enjoy it as is. Slice and serve!
Tips:
- Use high-quality dark chocolate for the best taste. Ideally, choose chocolate with at least 70% cocoa content.
- Make sure all your ingredients are at room temperature before starting. This helps to blend them smoothly and evenly.
- Sift your flour to avoid lumps and ensure a finer texture in the cake.
- Don’t overmix the batter; overmixing can lead to a dense cake. Mix until just combined.
- Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is done.
This Chocolate Olive Oil Cake is a testament to how simple ingredients can come together to create something truly special. Its rich, moist texture and complex flavor profile make it a memorable dessert that will leave your guests asking for more. Enjoy it with a scoop of ice cream or a dollop of whipped cream for a truly decadent treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 230kcal | 9% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 3.84g | 10% |
| Sugar 36g | 36% |
| Fat | |
| Fat 36g | 41% |
| Saturated 3.65g | 12% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 30ug | 4% |
| Choline 50mg | 9% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 0.44mg | 3% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.33ug | 14% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 0.12ug | 0% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 4.13mg | 38% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 130mg | 4% |
| Selenium, Se 11ug | 19% |
| Sodium, Na 36mg | 2% |
| Zinc, Zn 0.57mg | 5% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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