Passionfruit kisses

Indulge in the tropical delight of Passionfruit Kisses! These delicate cookies feature a buttery base with a hint of vanilla, kissed with sweet and tangy passionfruit filling. Perfect for any occasion!

  • 25 Mar 2025
  • Cook time 12 min
  • Prep time 15 min
  • 6 Servings
  • 6 Ingredients

Passionfruit kisses

Passionfruit kisses are delightful, airy cookies that combine the tropical and tangy flavor of passionfruit with a light, buttery base. Perfect for special occasions or a sweet treat with your afternoon tea, these cookies are sure to impress with their unique and refreshing taste.

Ingredients:

1/2 cup butter
110g
2/3 cup sugar
130g
1 tsp vanilla extract
4g
1 cup self-raising flour
150g
1 cup powdered sugar
160g
1/3 cup passion fruit
72g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a non-stick baking mat.
2. Prepare the Cookie Dough:
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer or whisk until the mixture is light and fluffy.
- Add the vanilla extract and mix until well combined.
- Gradually fold in the self-raising flour. Mix until a soft dough forms. Be careful not to over-mix.
3. Shape the Cookies:
- Scoop out small portions of dough (about a teaspoon each) and roll them into balls. Place the balls on the prepared baking sheet, making sure to space them about 2 inches apart to allow for spreading.
4. Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should remain pale.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5. Prepare the Passionfruit Filling:
- In a medium bowl, combine the powdered sugar and passion fruit pulp. Mix until you obtain a smooth and spreadable filling. If the filling is too thick, you can add a little more passion fruit pulp, and if it's too runny, add a bit more powdered sugar.
6. Assemble the Passionfruit Kisses:
- Once the cookies are completely cool, spread a small amount of the passionfruit filling on the flat side of one cookie. Sandwich it together with another cookie, flat side facing the filling.
- Repeat this process until all the cookies are paired with filling.
7. Serve:
- Arrange the passionfruit kisses on a serving plate. Dust with additional powdered sugar if desired.
8. Storage:
- Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Tips:

- Always use fresh passionfruit pulp for the best flavor. If fresh passionfruit is not available, high-quality passionfruit puree can be used as a substitute.

- Make sure the butter is at room temperature before you start. This helps achieve a smoother and well-incorporated dough.

- For a more intense passionfruit flavor, you can add a little passionfruit zest to the dough.

- Chill the dough for about 30 minutes before baking. This helps the cookies keep their shape and prevents them from spreading too much.

- Sift the powdered sugar before adding it to ensure there are no lumps, giving you a smoother finish.

- Watch the cookies closely while baking. They should be lightly golden around the edges, which ensures they remain soft and delicate.

- Allow the cookies to cool completely on a wire rack before handling them to ensure they maintain their structure.

With their delightful tang and melt-in-your-mouth texture, Passionfruit kisses make an excellent addition to any cookie platter. Enjoy them fresh with a hot beverage or share them with friends and family for a treat that's sure to bring smiles.

Nutrition Facts
Serving Size110 grams
Energy
Calories 430kcal22%
Protein
Protein 3.43g2%
Carbohydrates
Carbohydrates 70g20%
Fiber 2.07g5%
Sugar 50g50%
Fat
Fat 16g18%
Saturated 8g28%
Cholesterol 44mg-
Vitamins
Vitamin A 150ug16%
Choline 7mg1%
Vitamin B1 0.08mg6%
Vitamin B2 0.03mg2%
Vitamin B3 0.59mg4%
Vitamin B6 0.01mg1%
Vitamin B9 8ug2%
Vitamin B12 0.00ug0%
Vitamin C 3.80mg4%
Vitamin E 0.00mg0%
Vitamin K 1.45ug1%
Minerals
Calcium, Ca 11mg1%
Copper, Cu 0.07mg8%
Iron, Fe 0.54mg5%
Magnesium, Mg 13mg3%
Phosphorus, P 45mg4%
Potassium, K 90mg3%
Selenium, Se 5ug10%
Sodium, Na 7mg0%
Zinc, Zn 0.32mg3%
Water
Water 16g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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