Damper with golden syrup butter
Indulge in a classic Australian treat with our easy Damper recipe, paired perfectly with irresistible golden syrup butter. Made with just a few simple ingredients like self-raising flour, a touch of sugar, and creamy butter, this damper is baked to a golden perfection. Enhance the flavor with a generous spread of golden syrup mixed into creamy butter for a sweet finish. Perfect for afternoon tea or a cozy breakfast!
- 28 Mar 2025
- Cook time 35 min
- Prep time 30 min
- 8 Servings
- 4 Ingredients
Damper is a traditional Australian soda bread that has been enjoyed for generations. This easy-to-make recipe uses simple ingredients and is paired with a delicious golden syrup butter, adding a rich, sweet flavor that complements the warm, crusty bread. Perfect for a cozy evening or a hearty breakfast, this damper will quickly become a favorite in your household.
Ingredients:
Instructions:
- Preheat your oven to 200°C (390°F). Line a baking tray with baking paper or lightly grease it.
- In a large mixing bowl, combine the self-raising flour and sugar. Mix well to ensure the sugar is evenly distributed throughout the flour.
- Cut the 1/3 cup of butter into small cubes. Add the butter cubes to the flour mixture. Using your fingertips, rub in the butter until the mixture resembles coarse breadcrumbs. The goal is to incorporate the butter without melting it, so work quickly.
- Gradually add about 3/4 to 1 cup of water to the flour mixture, adding a little bit at a time. Mix with a wooden spoon until a soft dough forms. You may not need all the water, so be cautious not to add too much.
- Turn the dough onto a lightly floured surface and gently knead it until smooth. This should take about 1-2 minutes. Avoid over-kneading as the dough should remain a bit sticky and soft.
- Shape the dough into a round loaf, approximately 15 cm (6 inches) in diameter. Place the loaf onto the prepared baking tray.
- Using a sharp knife, score a deep cross into the top of the loaf. This helps the damper cook evenly and allows it to expand properly.
- Bake the damper in the preheated oven for 30-35 minutes or until it has a golden crust and sounds hollow when tapped on the base.
- While the damper is baking, prepare the golden syrup butter. In a small bowl, mix the remaining butter (softened) with the 2 tablespoons of maple syrup until well combined and smooth.
- Allow the damper to cool slightly on a wire rack. Serve warm with the golden syrup butter spread generously over each slice.
Tips:
- Ensure your butter is cold and cut into small pieces for easier incorporation into the flour mixture.
- Do not overwork the dough; mix until just combined to keep your damper light and fluffy.
- For a crunchy crust, dust the dough with extra flour before baking.
- If you don't have self-raising flour, you can make your own by mixing 2 teaspoons of baking powder per cup of plain flour.
- Serve the damper warm with a generous spread of the golden syrup butter for the best taste experience.
Cooking damper with golden syrup butter is a delightful way to experience a piece of Australian heritage. This simple yet satisfying recipe is perfect for any occasion and is sure to impress family and friends. With the right techniques and a few helpful tips, you’ll be able to create a delicious, warm bread that pairs perfectly with the sweet, buttery topping.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 1.69g | 4% |
| Sugar 1.45g | 1% |
| Fat | |
| Fat 8g | 10% |
| Saturated 4.23g | 14% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 8mg | 1% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 0.89mg | 6% |
| Vitamin B6 0.00mg | 0% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.80ug | 1% |
| Minerals | |
| Calcium, Ca 14mg | 1% |
| Copper, Cu 0.12mg | 13% |
| Iron, Fe 0.67mg | 6% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 90mg | 3% |
| Selenium, Se 11ug | 21% |
| Sodium, Na 2.04mg | 0% |
| Zinc, Zn 0.65mg | 6% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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