Damper with golden syrup butter
Indulge in a classic Australian treat with our easy Damper recipe, paired perfectly with irresistible golden syrup butter. Made with just a few simple ingredients like self-raising flour, a touch of sugar, and creamy butter, this damper is baked to a golden perfection. Enhance the flavor with a generous spread of golden syrup mixed into creamy butter for a sweet finish. Perfect for afternoon tea or a cozy breakfast!
- 23 Apr 2024
- Cook time 35 min
- Prep time 30 min
- 8 Servings
- 4 Ingredients
Damper is a traditional Australian soda bread that has been enjoyed for generations. This easy-to-make recipe uses simple ingredients and is paired with a delicious golden syrup butter, adding a rich, sweet flavor that complements the warm, crusty bread. Perfect for a cozy evening or a hearty breakfast, this damper will quickly become a favorite in your household.
Ingredients:
Instructions:
- Preheat your oven to 200°C (390°F). Line a baking tray with baking paper or lightly grease it.
- In a large mixing bowl, combine the self-raising flour and sugar. Mix well to ensure the sugar is evenly distributed throughout the flour.
- Cut the 1/3 cup of butter into small cubes. Add the butter cubes to the flour mixture. Using your fingertips, rub in the butter until the mixture resembles coarse breadcrumbs. The goal is to incorporate the butter without melting it, so work quickly.
- Gradually add about 3/4 to 1 cup of water to the flour mixture, adding a little bit at a time. Mix with a wooden spoon until a soft dough forms. You may not need all the water, so be cautious not to add too much.
- Turn the dough onto a lightly floured surface and gently knead it until smooth. This should take about 1-2 minutes. Avoid over-kneading as the dough should remain a bit sticky and soft.
- Shape the dough into a round loaf, approximately 15 cm (6 inches) in diameter. Place the loaf onto the prepared baking tray.
- Using a sharp knife, score a deep cross into the top of the loaf. This helps the damper cook evenly and allows it to expand properly.
- Bake the damper in the preheated oven for 30-35 minutes or until it has a golden crust and sounds hollow when tapped on the base.
- While the damper is baking, prepare the golden syrup butter. In a small bowl, mix the remaining butter (softened) with the 2 tablespoons of maple syrup until well combined and smooth.
- Allow the damper to cool slightly on a wire rack. Serve warm with the golden syrup butter spread generously over each slice.
Tips:
- Ensure your butter is cold and cut into small pieces for easier incorporation into the flour mixture.
- Do not overwork the dough; mix until just combined to keep your damper light and fluffy.
- For a crunchy crust, dust the dough with extra flour before baking.
- If you don't have self-raising flour, you can make your own by mixing 2 teaspoons of baking powder per cup of plain flour.
- Serve the damper warm with a generous spread of the golden syrup butter for the best taste experience.
Cooking damper with golden syrup butter is a delightful way to experience a piece of Australian heritage. This simple yet satisfying recipe is perfect for any occasion and is sure to impress family and friends. With the right techniques and a few helpful tips, you’ll be able to create a delicious, warm bread that pairs perfectly with the sweet, buttery topping.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 280kcal | 11% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 1.69g | 4% |
| Sugar 1.45g | 1% |
| Fat | |
| Fat 8g | 10% |
| Saturated 4.23g | 14% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 8mg | 1% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 0.89mg | 6% |
| Vitamin B6 0.00mg | 0% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.80ug | 1% |
| Minerals | |
| Calcium, Ca 14mg | 1% |
| Copper, Cu 0.12mg | 0% |
| Iron, Fe 0.67mg | 6% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 90mg | 3% |
| Selenium, Se 11ug | 21% |
| Sodium, Na 2.04mg | 0% |
| Zinc, Zn 0.65mg | 6% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Lemon delicious
This easy-to-make recipe combines fluffy eggs, milk, and self-raising flour to create a melt-in-your-mouth treat that is perfect for any occasion.
04 Jun 2024Rosemary and honey cloud bread with garlic and cream cheese
Easy to make and irresistibly delicious.
07 May 2024Double-choc self-saucing pudding
Ready in no time, it’s the perfect way to end any meal on a high note.
29 May 2024Chocolate self-saucing pudding
Ready in no time and sure to satisfy your sweetest cravings.
24 May 2024Cheese and bacon milk bun tray bake
Indulge in the magic of freshly baked goodness with a touch of sweetness and saltiness in every bite.
17 Mar 2024Melt-in-the-mouth scotch steak with mustard cream
Perfect for a special dinner or a luxurious weeknight treat! Ready in no time, this dish combines simplicity with gourmet flavor.
27 Mar 2024Herb and cheese damper
Perfectly baked with a hint of milk for a savory, homemade treat that’s sure to impress.
17 May 2024Pesto wholemeal rolls
Elevate your baking game with this easy-to-follow recipe and enjoy a wholesome, homemade delight.
08 Jun 2024Macadamia & golden syrup pies
Perfect for any occasion, these pies promise to be a hit at your next gathering.
04 May 2024Pumpkin scones
Ideal for breakfast, brunch, or a cozy snack, this easy-to-follow recipe will bring warmth and comfort to your table.
25 Apr 2024Oregano & cheese damper
Quick to prepare and bursting with flavor, it's a crowd-pleaser that's sure to become a favorite.
29 Apr 2024Berry pavlova
Ideal for summer gatherings or special occasions, this pavlova is a deliciously light and fruity treat that will impress your guests.
01 May 2024Lemon delicious
Perfect for any occasion, it's a citrusy treat that will leave you craving more.
04 Apr 2024Pumpkin bread
Perfect for a cozy fall treat or any time of the year! Enjoy a fragrant, fluffy loaf that's moist and full of rich, earthy flavors.
15 May 2024