Puftaloons with maple syrup and bacon

Discover the delightful taste of Puftaloons with Maple Syrup and Bacon! This easy-to-make Australian recipe combines the light, fluffy texture of self-raising flour and milk with the richness of maple syrup and crispy bacon. Perfect for a savory breakfast or brunch treat!

  • 27 Apr 2025
  • Cook time 15 min
  • Prep time 15 min
  • 4 Servings
  • 5 Ingredients

Puftaloons with maple syrup and bacon

Puftaloons are a delightful, fluffy fried bread treat that can be enjoyed at any time of the day. Paired with the rich flavors of maple syrup and crispy bacon, this recipe offers a perfect blend of sweet and savory. Whether served for breakfast, brunch, or as a special snack, these Puftaloons are sure to be a hit with family and friends.

Ingredients:

1/4 cup self-raising flour
36g
1 dash salt
1g
1 cup milk (1% fat)
230g
1/3 cup vegetable oil
72g
1/4 cup butter
54g

Instructions:

1. Prepare the Bacon:
- Preheat a pan over medium heat.
- Cook the bacon strips until they are crispy. Transfer to a paper towel-lined plate to drain and set aside. Keep warm.
2. Mix the Dry Ingredients:
- In a medium-sized bowl, sift the self-raising flour and add a dash of salt. Mix well to ensure even distribution of the salt.
3. Incorporate the Wet Ingredients:
- Gradually add the milk to the dry ingredients, whisking constantly to create a smooth batter.
4. Heat the Oil:
- In a large frying pan, heat the vegetable oil over medium-high heat. The oil should be hot but not smoking. To test, drop a small bit of batter into the oil – it should sizzle and rise to the surface.
5. Fry the Puftaloons:
- Once the oil is ready, carefully drop spoonfuls of batter into the pan. Fry the puftaloons in batches, avoiding overcrowding the pan.
- Cook each puftaloon for about 2-3 minutes on each side until golden brown and puffed up.
- Transfer the cooked puftaloons to a paper towel-lined plate to drain excess oil.
6. Melt the Butter:
- In a small saucepan over low heat, melt the butter until it’s smooth and slightly browned but not burnt.
7. Serve:
- Place the warm puftaloons on a serving plate.
- Drizzle the melted butter generously over the top.
- Arrange the crispy bacon strips on the side.
- Finish with a generous drizzle of maple syrup over both the puftaloons and bacon.
8. Enjoy:
- Serve immediately while the puftaloons are warm and fluffy, with the bacon crispy and the maple syrup adding a touch of sweetness.

Tips:

- Ensure that your self-raising flour is fresh for maximum puffiness in your Puftaloons.

- Use a thermometer to maintain the oil at a consistent temperature of around 350°F (175°C) for even cooking.

- For extra crispy bacon, bake it in the oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.

- Use a non-stick frying pan to avoid the Puftaloons sticking and for easier cleanup.

- Drain fried Puftaloons on a paper towel to remove excess oil before serving.

With their light, airy texture and delightful pairing of maple syrup and bacon, Puftaloons are a versatile and indulgent treat. By following these tips and ensuring you have fresh ingredients, you can create a delicious and memorable dish that's perfect for any occasion. Enjoy your Puftaloons warm, topped generously with crispy bacon and drizzled with maple syrup for the ultimate flavor experience.

Nutrition Facts
Serving Size100 grams
Energy
Calories 160kcal8%
Protein
Protein 3.19g2%
Carbohydrates
Carbohydrates 10g3%
Fiber 0.28g1%
Sugar 2.96g3%
Fat
Fat 30g36%
Saturated 8g26%
Cholesterol 36mg-
Vitamins
Vitamin A 140ug15%
Choline 14mg2%
Vitamin B1 0.06mg5%
Vitamin B2 0.08mg6%
Vitamin B3 0.21mg1%
Vitamin B6 0.03mg2%
Vitamin B9 3.99ug1%
Vitamin B12 0.35ug15%
Vitamin C 0.00mg0%
Vitamin E 0.01mg0%
Vitamin K 1.05ug1%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.02mg2%
Iron, Fe 0.12mg1%
Magnesium, Mg 11mg3%
Phosphorus, P 77mg6%
Potassium, K 110mg3%
Selenium, Se 3.09ug6%
Sodium, Na 120mg8%
Zinc, Zn 0.36mg3%
Water
Water 55g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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