Puftaloons with maple syrup and bacon
Puftaloons are fluffy fried bread treats that perfectly combine sweet and savory flavors when paired with maple syrup and crispy bacon. Ideal for breakfast, brunch, or snacks, they offer a delightful culinary experience.
Cook time 15 min
Prep time 15 min
Ingredients:
1/4 cup self-raising flour1 dash salt
1 cup milk (1% fat)
1/3 cup vegetable oil
1/4 cup butter
Puftaloons are a delightful, fluffy fried bread treat that can be enjoyed at any time of the day. Paired with the rich flavors of maple syrup and crispy bacon, this recipe offers a perfect blend of sweet and savory. Whether served for breakfast, brunch, or as a special snack, these Puftaloons are sure to be a hit with family and friends.
Instructions:
- Preheat a pan over medium heat.
- Cook the bacon strips until they are crispy. Transfer to a paper towel-lined plate to drain and set aside. Keep warm.
- In a medium-sized bowl, sift the self-raising flour and add a dash of salt. Mix well to ensure even distribution of the salt.
- Gradually add the milk to the dry ingredients, whisking constantly to create a smooth batter.
- In a large frying pan, heat the vegetable oil over medium-high heat. The oil should be hot but not smoking. To test, drop a small bit of batter into the oil – it should sizzle and rise to the surface.
- Once the oil is ready, carefully drop spoonfuls of batter into the pan. Fry the puftaloons in batches, avoiding overcrowding the pan.
- Cook each puftaloon for about 2-3 minutes on each side until golden brown and puffed up.
- Transfer the cooked puftaloons to a paper towel-lined plate to drain excess oil.
- In a small saucepan over low heat, melt the butter until it’s smooth and slightly browned but not burnt.
- Place the warm puftaloons on a serving plate.
- Drizzle the melted butter generously over the top.
- Arrange the crispy bacon strips on the side.
- Finish with a generous drizzle of maple syrup over both the puftaloons and bacon.
- Serve immediately while the puftaloons are warm and fluffy, with the bacon crispy and the maple syrup adding a touch of sweetness.
With their light, airy texture and delightful pairing of maple syrup and bacon, Puftaloons are a versatile and indulgent treat. By following these tips and ensuring you have fresh ingredients, you can create a delicious and memorable dish that's perfect for any occasion. Enjoy your Puftaloons warm, topped generously with crispy bacon and drizzled with maple syrup for the ultimate flavor experience.
Puftaloons with maple syrup and bacon FAQ:
Puftaloons should be fried for about 2-3 minutes on each side until they are golden brown and puffed up. Make sure to fry them in batches to avoid overcrowding the pan.
To check if the oil is at the right temperature, drop a small bit of batter into the oil. If it sizzles and rises to the surface, the oil is hot enough for frying.
Yes, you can store leftover Puftaloons in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven or toaster oven to restore some crispiness.
If you don't have self-raising flour, you can use all-purpose flour and add 1 teaspoon of baking powder for every cup of all-purpose flour to achieve a similar result.
To enhance the fluffiness of Puftaloons, ensure to whisk the wet and dry ingredients together until just combined—over-mixing can lead to denser results.
Tips:
- Ensure that your self-raising flour is fresh for maximum puffiness in your Puftaloons.
- Use a thermometer to maintain the oil at a consistent temperature of around 350°F (175°C) for even cooking.
- For extra crispy bacon, bake it in the oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
- Use a non-stick frying pan to avoid the Puftaloons sticking and for easier cleanup.
- Drain fried Puftaloons on a paper towel to remove excess oil before serving.
Nutrition per serving
4 ServingsCalories 160kcal
Protein 3.19g
Carbohydrates 10g
Fiber 0.28g
Sugar 2.96g
Fat 30g
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