Puftaloons with maple syrup and bacon
Discover the delightful taste of Puftaloons with Maple Syrup and Bacon! This easy-to-make Australian recipe combines the light, fluffy texture of self-raising flour and milk with the richness of maple syrup and crispy bacon. Perfect for a savory breakfast or brunch treat!
- 03 Jul 2024
- Cook time 15 min
- Prep time 15 min
- 4 Servings
- 5 Ingredients
Puftaloons are a delightful, fluffy fried bread treat that can be enjoyed at any time of the day. Paired with the rich flavors of maple syrup and crispy bacon, this recipe offers a perfect blend of sweet and savory. Whether served for breakfast, brunch, or as a special snack, these Puftaloons are sure to be a hit with family and friends.
Ingredients:
Instructions:
- Preheat a pan over medium heat.
- Cook the bacon strips until they are crispy. Transfer to a paper towel-lined plate to drain and set aside. Keep warm.
- In a medium-sized bowl, sift the self-raising flour and add a dash of salt. Mix well to ensure even distribution of the salt.
- Gradually add the milk to the dry ingredients, whisking constantly to create a smooth batter.
- In a large frying pan, heat the vegetable oil over medium-high heat. The oil should be hot but not smoking. To test, drop a small bit of batter into the oil – it should sizzle and rise to the surface.
- Once the oil is ready, carefully drop spoonfuls of batter into the pan. Fry the puftaloons in batches, avoiding overcrowding the pan.
- Cook each puftaloon for about 2-3 minutes on each side until golden brown and puffed up.
- Transfer the cooked puftaloons to a paper towel-lined plate to drain excess oil.
- In a small saucepan over low heat, melt the butter until it’s smooth and slightly browned but not burnt.
- Place the warm puftaloons on a serving plate.
- Drizzle the melted butter generously over the top.
- Arrange the crispy bacon strips on the side.
- Finish with a generous drizzle of maple syrup over both the puftaloons and bacon.
- Serve immediately while the puftaloons are warm and fluffy, with the bacon crispy and the maple syrup adding a touch of sweetness.
Tips:
- Ensure that your self-raising flour is fresh for maximum puffiness in your Puftaloons.
- Use a thermometer to maintain the oil at a consistent temperature of around 350°F (175°C) for even cooking.
- For extra crispy bacon, bake it in the oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
- Use a non-stick frying pan to avoid the Puftaloons sticking and for easier cleanup.
- Drain fried Puftaloons on a paper towel to remove excess oil before serving.
With their light, airy texture and delightful pairing of maple syrup and bacon, Puftaloons are a versatile and indulgent treat. By following these tips and ensuring you have fresh ingredients, you can create a delicious and memorable dish that's perfect for any occasion. Enjoy your Puftaloons warm, topped generously with crispy bacon and drizzled with maple syrup for the ultimate flavor experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 160kcal | 6% |
| Protein | |
| Protein 3.19g | 2% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 0.28g | 1% |
| Sugar 2.96g | 3% |
| Fat | |
| Fat 30g | 36% |
| Saturated 8g | 26% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 14mg | 2% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.21mg | 1% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 3.99ug | 1% |
| Vitamin B12 0.35ug | 15% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.01mg | 0% |
| Vitamin K 1.05ug | 1% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.02mg | 0% |
| Iron, Fe 0.12mg | 1% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 77mg | 6% |
| Potassium, K 110mg | 3% |
| Selenium, Se 3.09ug | 6% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 0.36mg | 3% |
| Water | |
| Water 55g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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