Cherry and chocolate muffins are a delectable treat that combines the sweetness of cherries with the rich taste of dark chocolate. These muffins are perfect for breakfast, brunch, or as a delightful dessert. Follow this recipe to create moist and flavorful muffins that will impress your friends and family.
- Use fresh or frozen cherries.: If using frozen cherries, make sure to thaw and drain them properly to avoid excess moisture in the batter.
- Room temperature ingredients.: Ensure that your butter, eggs, and milk are at room temperature before mixing. This helps in creating a smoother batter and even baking.
- Do not overmix the batter.: Mix the batter until the dry ingredients are just combined with the wet ingredients. Overmixing can lead to dense and tough muffins.
- Chop the chocolate finely.: Finely chop the dark chocolate for evenly distributed chocolate chunks in every bite.
- Use an ice cream scoop.: Using an ice cream scoop to fill the muffin tins ensures that each muffin is of uniform size and bakes evenly.
- Check with a toothpick.: Insert a toothpick into the center of a muffin to check if it’s done. If it comes out clean or with a few moist crumbs, the muffins are ready.
Your cherry and chocolate muffins are now ready to be enjoyed! These muffins are moist, rich, and have a burst of cherry sweetness in every bite. Serve them warm for the best experience or store them in an airtight container for a delicious snack any time.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 440kcal | 22% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 70g | 21% |
Fiber 5g | 13% |
Sugar 22g | 22% |
Fat | |
Fat 24g | 28% |
Saturated 9g | 28% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 60mg | 11% |
Vitamin B1 0.20mg | 17% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 1.06mg | 7% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.21ug | 9% |
Vitamin C 1.12mg | 1% |
Vitamin E 0.28mg | 2% |
Vitamin K 1.76ug | 1% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.25mg | 28% |
Iron, Fe 3.52mg | 32% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 150mg | 12% |
Potassium, K 210mg | 6% |
Selenium, Se 18ug | 32% |
Sodium, Na 27mg | 2% |
Zinc, Zn 1.15mg | 10% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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