Spiced ginger cookies
Spiced ginger cookies are a delicious treat that combine the warmth of ground and fresh ginger with cinnamon for a delightful flavor. Baked until golden, these cookies strike a perfect balance between spiciness and sweetness, making them enjoyable year-round.
Cook time 18 min
Prep time 25 min
Ingredients:
2/3 cup butter1 cup brown sugar
1 egg
1/3 cup maple syrup
2 cups all-purpose white wheat flour
1 tsp baking soda
1 tsp ginger
1 tsp cinnamon
1/4 cup sugar
2 tbsp ginger root
Spiced ginger cookies are a delightful treat, perfect for any season. With a rich blend of ginger and cinnamon, these cookies offer a perfect balance of spiciness and sweetness. The use of both ground ginger and fresh ginger root enhances the flavor, making these cookies a must-try for ginger lovers.
Instructions:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy. This can be done using an electric mixer set to medium speed for about 2-3 minutes.
- Add the egg and maple syrup to the bowl. Continue to mix until the ingredients are well combined and the mixture is smooth.
- In a separate bowl, whisk together the flour, baking soda, ground ginger, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing on a low speed until just combined. Avoid overmixing to ensure the cookies remain tender.
- Gently fold in the finely grated fresh ginger until it is evenly distributed throughout the dough.
- Place the granulated sugar in a small bowl. Scoop out tablespoon-sized portions of dough and roll each portion into a ball. Roll each ball in the granulated sugar until well-coated.
- Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden and the centers are set but still soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy your delicious spiced ginger cookies with a cup of tea or coffee!
These spiced ginger cookies are not only delicious but also easy to prepare. With a few simple steps and the right ingredients, you can create a batch of cookies that will impress family and friends. Enjoy them with a warm cup of tea or coffee for the perfect treat!
Spiced ginger cookies FAQ:
Bake the cookies in a preheated oven at 350°F (175°C) for 10-12 minutes. They should be slightly golden on the edges and set in the center, which may still appear soft.
The cookies are done when the edges are lightly golden and the centers look set. They will firm up as they cool, so avoid overbaking to ensure they remain tender.
Yes, you can substitute the maple syrup with honey or corn syrup, though the flavor will slightly change. For a dairy-free option, use a vegan butter substitute.
Store the cooled cookies in an airtight container at room temperature for up to one week. Refrigeration may alter their texture.
Yes, you can freeze the cookie dough before baking for up to 3 months. Baked cookies can be frozen for about 2-3 months as well. Ensure they are well-wrapped to prevent freezer burn.
Cooking Tips:
- Ensure the butter is at room temperature for easier mixing.
- Gradually add the flour mixture to avoid overmixing and ensure a lighter texture.
- Use freshly grated ginger root for a more intense ginger flavor.
- Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
- Roll the cookie dough balls in granulated sugar before baking for a crispy exterior.
- Bake on parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
Nutrition Facts
8 ServingsCalories 400kcal
Protein 4.86g
Carbohydrates 60g
Fiber 1.30g
Sugar 33g
Fat 16g
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