Spiced ginger cookies are a delightful treat, perfect for any season. With a rich blend of ginger and cinnamon, these cookies offer a perfect balance of spiciness and sweetness. The use of both ground ginger and fresh ginger root enhances the flavor, making these cookies a must-try for ginger lovers.
- Ensure the butter is at room temperature for easier mixing.
- Gradually add the flour mixture to avoid overmixing and ensure a lighter texture.
- Use freshly grated ginger root for a more intense ginger flavor.
- Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
- Roll the cookie dough balls in granulated sugar before baking for a crispy exterior.
- Bake on parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
These spiced ginger cookies are not only delicious but also easy to prepare. With a few simple steps and the right ingredients, you can create a batch of cookies that will impress family and friends. Enjoy them with a warm cup of tea or coffee for the perfect treat!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 4.86g | 3% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 1.30g | 3% |
Sugar 33g | 34% |
Fat | |
Fat 16g | 19% |
Saturated 9g | 29% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 30mg | 5% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 0.62mg | 4% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.06ug | 3% |
Vitamin C 0.21mg | 0% |
Vitamin E 0.10mg | 1% |
Vitamin K 1.53ug | 1% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 0.87mg | 8% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 60mg | 5% |
Potassium, K 120mg | 4% |
Selenium, Se 9ug | 16% |
Sodium, Na 190mg | 13% |
Zinc, Zn 0.50mg | 5% |
Water | |
Water 15g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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