Spiced ginger cookies
Indulge in the warm, aromatic flavors of these Spiced Ginger Cookies, crafted with buttery richness, brown sugar sweetness, and a touch of maple syrup. Infused with ginger, cinnamon, and fresh ginger root, they offer a perfect blend of spice and sweetness. An easy-to-follow recipe for the ultimate holiday treat! #GingerCookies #HolidayBaking #SpicedCookies
- 15 Mar 2025
- Cook time 18 min
- Prep time 25 min
- 8 Servings
- 10 Ingredients
Spiced ginger cookies are a delightful treat, perfect for any season. With a rich blend of ginger and cinnamon, these cookies offer a perfect balance of spiciness and sweetness. The use of both ground ginger and fresh ginger root enhances the flavor, making these cookies a must-try for ginger lovers.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy. This can be done using an electric mixer set to medium speed for about 2-3 minutes.
- Add the egg and maple syrup to the bowl. Continue to mix until the ingredients are well combined and the mixture is smooth.
- In a separate bowl, whisk together the flour, baking soda, ground ginger, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing on a low speed until just combined. Avoid overmixing to ensure the cookies remain tender.
- Gently fold in the finely grated fresh ginger until it is evenly distributed throughout the dough.
- Place the granulated sugar in a small bowl. Scoop out tablespoon-sized portions of dough and roll each portion into a ball. Roll each ball in the granulated sugar until well-coated.
- Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden and the centers are set but still soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy your delicious spiced ginger cookies with a cup of tea or coffee!
Tips:
- Ensure the butter is at room temperature for easier mixing.
- Gradually add the flour mixture to avoid overmixing and ensure a lighter texture.
- Use freshly grated ginger root for a more intense ginger flavor.
- Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
- Roll the cookie dough balls in granulated sugar before baking for a crispy exterior.
- Bake on parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
These spiced ginger cookies are not only delicious but also easy to prepare. With a few simple steps and the right ingredients, you can create a batch of cookies that will impress family and friends. Enjoy them with a warm cup of tea or coffee for the perfect treat!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 400kcal | 20% |
| Protein | |
| Protein 4.86g | 3% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 1.30g | 3% |
| Sugar 33g | 34% |
| Fat | |
| Fat 16g | 19% |
| Saturated 9g | 29% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 150ug | 17% |
| Choline 30mg | 5% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.62mg | 4% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.06ug | 3% |
| Vitamin C 0.21mg | 0% |
| Vitamin E 0.10mg | 1% |
| Vitamin K 1.53ug | 1% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 0.87mg | 8% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 120mg | 4% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 190mg | 13% |
| Zinc, Zn 0.50mg | 5% |
| Water | |
| Water 15g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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