Caramelised onion dip is a creamy, flavorful appetizer that's perfect for any gathering. The rich sweetness of caramelised red onions, combined with the tang of sour cream and cream cheese, makes for a deliciously indulgent dip. Whether you're serving it with crackers, bread, or fresh vegetables, this dip is sure to be a hit.
- Cook the onions slowly and patiently over medium heat to ensure they caramelize evenly without burning.
- For an extra depth of flavor, consider adding a splash of balsamic vinegar during the cooking process.
- Chill the dip for at least an hour before serving to allow the flavors to meld together.
- Experiment with adding herbs like thyme or rosemary to complement the caramelised onions.
With minimal ingredients and a straightforward process, this caramelised onion dip is an easy yet impressive dish that will delight your guests. The combination of sweet, tangy, and creamy flavors ensures everyone will be asking for the recipe. Enjoy your homemade caramelised onion dip with your favorite sides and watch it disappear in no time.
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 90kcal | 4% |
Protein | |
Protein 2.48g | 2% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 0.76g | 2% |
Sugar 4.17g | 4% |
Fat | |
Fat 7g | 9% |
Saturated 3.47g | 12% |
Cholesterol 20mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 7mg | 1% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.07mg | 6% |
Vitamin B3 0.10mg | 1% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 11ug | 3% |
Vitamin B12 0.24ug | 10% |
Vitamin C 2.73mg | 3% |
Vitamin E 0.13mg | 1% |
Vitamin K 0.58ug | 0% |
Minerals | |
Calcium, Ca 54mg | 4% |
Copper, Cu 0.03mg | 4% |
Iron, Fe 0.46mg | 4% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 60mg | 5% |
Potassium, K 150mg | 4% |
Selenium, Se 1.54ug | 3% |
Sodium, Na 90mg | 6% |
Zinc, Zn 0.25mg | 2% |
Water | |
Water 55g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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