Indulge in the delightful combination of citrusy orange flavors and rich, creamy white chocolate with this delectable Orange Cake with White Chocolate Ganache. This recipe brings together the tangy zest of oranges and the luxurious smoothness of white chocolate, creating a dessert that's perfect for any occasion. Whether you're celebrating a special event or simply treating yourself to something sweet, this cake is sure to impress.
- Make sure all ingredients are at room temperature before you start. This helps with even mixing.
- When measuring the flour, spoon it into the measuring cup and level it off with a knife to avoid packing too much flour into the cup.
- Zest the oranges before juicing them. It's much easier and you'll need the zest for the cake.
- Be careful not to overmix the batter once the flour is added. Overmixing can make the cake dense.
- Let the cake cool completely before adding the ganache to ensure it sets properly.
- For the ganache, chop the white chocolate finely so it melts quickly and evenly when mixed with the hot cream.
- You can decorate the cake with orange slices or zest for an extra touch of elegance.
There you have it, a stunning Orange Cake with White Chocolate Ganache that is both visually appealing and incredibly delicious. The moist and fluffy texture of the cake combined with the creamy sweetness of the ganache makes for an unforgettable dessert. Follow these tips and you'll have a show-stopping cake that will delight your family and friends. Enjoy every bite and savor the wonderful harmony of flavors!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 460kcal | 23% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 0.82g | 2% |
Sugar 30g | 29% |
Fat | |
Fat 27g | 32% |
Saturated 15g | 50% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 210ug | 23% |
Choline 70mg | 13% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.15mg | 11% |
Vitamin B3 0.55mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.29ug | 12% |
Vitamin C 3.08mg | 3% |
Vitamin E 0.47mg | 3% |
Vitamin K 3.46ug | 3% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.65mg | 6% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 110mg | 9% |
Potassium, K 150mg | 4% |
Selenium, Se 11ug | 21% |
Sodium, Na 44mg | 3% |
Zinc, Zn 0.68mg | 6% |
Water | |
Water 33g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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